BACKED BY SCIENCE
Botanical Innovations Natural Flavours, Fragrances and Ingredients are backed up by science.
Botanical Innovations NATURAL INGREDIENTS combine elements of CHEMISTRY, BIOCHEMISTRY, PHARMACOLOGY, AGRONOMY and ENVIRONMENTAL SCIENCE. We seek to unlock the potential of NATURAL RESOURCES, understand their CHEMICAL PROPERTIES and HARNESS THEIR BENEFITS FOR VARIOUS APPLICATIONS. Through scientific research and technological advancements Botanical Innovations natural ingredients help our customers develop SUSTAINABLE and ECO-FRIENDLY PRODUCTS that promote HEALTH and WELLNESS.
At Botanical Innovations the science of natural ingredients explores the COMPOSITION, PROPERTIES and BENEFITS of BIO ACTIVE COMPOUNDS derived from our raw materials FLOWERS, LEAVES, WOODS, FRUITS, VEGETABLES, HERBS and SPICES.
At Botanical Innovations the creation of our unique micro encapsulated flavours employs various scientific techniques, including CHEMICAL ANALYSIS, SENSORY EVALUATION, PSYCHOPHYSICS and NEURO IMAGING to help us understand the complexities of flavour perception. The knowledge gained from this field helps in understanding food formulation, developing new flavours and food products, and optimising culinary experiences.
THE SCIENCE OF FLAVOUR also known as flavour science or flavour chemistry, is a multidisciplinary field that EXPLORES THE CHEMICAL, PHYSIOLOGICAL AND PHYSIOLOGICAL ASPECTS OF TASTE AND AROMA PERCEPTION. When developing flavours we seek to understand how and why we perceive different flavours, ranging from the basic tastes of SWEET, SOUR, SALTY, BITTER and UMANI as well as AROMA and TEXTURE which complex combinations of aromas that contribute to our overall sensory experience of our flavours for nutraceutical ingredients.
The SCIENCE OF FRAGRANCE, also known as fragrance chemistry or perfumery, is a branch of chemistry that focuses on understanding the CHEMICAL COMPOUNDS responsible for the sense of SMELL and the creation of FRAGRANCES. Our FRAGRANCE SCIENTISTS explore the COMPOSITION, SUNTHESIS, and INTERACTIONS OF AROMATIC MOLECULES to develop our unique micro encapsulated fragrances and ingredients.
Botanical Innovations Micro encapsulated Fragrances and Ingredients have been created through careful analysis and development of AROMATIC COMPOUNDS, OLFACTORY PERCEPTION, FRAGRANCE, EXTRACTION, STABILITY and APPLICATIONS.
FEATURED PRODUCTS BOTANICAL’S BREATH MINT AND CITRUS ESSENTIAL OIL POWDERS
OUR PRODUCTS
Apple Cider Vinegar Powder
Zero Alcohol Wine Powder
Botanical’s Breath Essential Oil Powders
Cold Pressed Oil Powders
Apple Sweetener
Botanical Extract Powders
OUR SERVICES
International Advisory Services,
New product development,
Technology Evaluation and Selection
Research and Development
Value Adding Agricultural and Food Processing Waste Streams
Strategic Planning
Business Planning,
Comprehensive Marketing and Sales Planning
Fast Track Fixed Price Services
New Product Evaluation Service
Green Botanical Extraction Service
Spray Drying Service
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White Paper
Nutraceutical Product Development Concept to Commercialisation
Advisory Services
Nutraceutical Advisory Services
Strategic Technology Evaluation Services
Fast Track Fixed Price Services
New Product Evaluation Service
Green Botanical Extraction Service
Spray Drying Service
