CITRUS ESSENTIAL OIL POWDERS
By understanding the science of the flavour and aroma of citrus essential oils Botanical’s Breath has been able to ensure the volatile compounds captured during the gentle proprietary micro encapsulation process. We understand the COMPLEX CHEMISTRY and SENSORY ASPECTS that contribute to the characteristic TASTE and SCENT of citrus fruits such as ORANGES, LEMONS, LIMES, GRAPEFRUITS. Citrus fruits are known for their REFRESHING and TANGY FLAVOURS, as well as their VIBRANT and ZESTY AROMAS.
ESSENTIAL OILS
Citrus fruits contain essential oils in their peel, which are responsible for the majority of their flavour and aroma. These essential oils consist of VOLATILE COMPOUNDS such as LIMONENE, LINALOOL, CITRAL and VARIOUS TERPENES. The specific composition and concentrations of these compounds differ between different citrus varieties, contributing to their unique flavours and aromas.
AROMA
The characteristic aroma of citrus fruits is predominantly derived from their essential oils. The VOLATILE COMPOUNDS in CITRUS OILS such as LIMONENE and LINALOOL give rise to the FRESH, ZESTY and CITRUSY SCENT.
OUR CITRUS ESSENTIAL OIL POWDERS include ORANGE, LEMON, LIME, GRAPEFRUIT, TANGERINE, MANDARIN, BERGAMOT, PETITGRAIN.
MINT ESSENTIAL OIL POWDERS.
The science of the flavour and aroma of Botanical’s Breath’s Mint Essential Oil Powders ensures the COMPLEX CHEMICAL COMPOSITION and SENSORY ASPECTS that contribute to the distinctive TASTE and SCENT of mint plants essential oils, including PEPPERMINT and SPEARMINT are maintained in our unique micro encapsulation process. Mint is known for its REFRESHING, COOL and SLIGHTLY SWEET FLAVOUR, as well as its INVIGORATING and PLEASANT AROMA.
ESSENTIAL OILS
Mint plants contain essential oils in their leaves and stems, which are responsible for their characteristic flavour and aroma. Botanical’s Breath essential oils powder are rich in volatile compounds such as MENTHONE, LIMONENE and CINEOLE.
MENTHOL
Menthol is the primary compound RESPONSIBLE FOR THE COOLING SENSATION associated with mint. It activates specific receptors in the mouth and throat, creating a REFRESHING AND SOOTHING EFFECT. Menthol contributes to the characteristic “MINTY” FLAVOUR AND SENSATION experienced when consuming mint products.
AROMA
The aroma of mint is primarily derived from its essential oils. The volatile compounds present in mint oils, such as MENTHOL and MENTHONE give rise to the DISTINCT, FRESH and COOLING SCENT associated with mint.
FLAVOURS
Different mint species and varieties exhibit variations in flavour and aroma profiles.
PEPPERMINT (MENTHA PIPERITA) is known for its STRONG COOLING METHOL FLAVOUR AND AROMA.
SPEARMINT (MENTHA SPICATA) has a MILD, SLIGHTLY SWEET and HERACEIOUS PROFILE.
APPLICATIONS
Mint Essential Oil Powders are suitable ingredients for a variety of applications including food and beverages, oral care products, pharmaceuticals, and cosmetics. Its REFRESHING and PLEASANT AROMA, TASTE and COOLING and SOOTHING characteristics make it invaluable flexible ingredient.
Our MINT ESSENTIAL OIL POWDERS SPEARMINT, PEPPERMINT, CATMINT.
The information provided is for educational purposes only.
Minimum order quantities apply.