BOOST YOUR FLAVOUR PROFILES WITH ANTHOCYANINS FERMENTED GRAPE SEED & SKIN EXTRACT

red-grape-seed-powderDifferentiate your product range, aroma and functional health profile with concentrated antioxidants and phenols.

Contains concentrated Antioxidants, Phenols & Resveratrol

Total Phenolic Content 10,000-50,000 mg/L

INGREDIENTS

Botanical name: Vitis vinifera
CAS: 11029-12-2
INCI: Vitis vinifera (red grape) seed and skin extract
Description: 100% red grape seed and skin extract

PRODUCT

Fermented Red Grape Seed Extract
Total Phenols 10,000-50,000
Contains Resveratrol
Acidity 1.5-4%

RESVERATROL

Resveratrol has strong antioxidant & anti-inflammatory properties.

Resveratrol is believed to be one of the main phenols responsible for the health benefits of a Mediterranean diet.

resveratrol

Test: Resveratrol, Test Method ARL-TM 170 Southern Cross Plant Science Analytical Research Laboratory March 2015. As this is a tenurial product test results will vary. Batch test results will be available at time of purchase.

CONCENTRATED PHYTONUTRIENTS

Antioxidants

Capture oxygen delaying oxidation which may prevent or delay cell damage.

Polyphenols

Large group of molecules found in plants. These compounds are responsible for the taste, colour & mouthfeel are and divided into phenolic acids and flavonoids.

Fermented Red Grape Skin Extract contains: Hydroxycinnamic acids: p-coumaric, Caffeic, Ferulic, Stillbenes: RESVERATROL, Viniferins, Flavonols: Quercetin, Kaempferol, Myricetin, Flavan-3-ols: Catechin, Epicatechin, Epigallocatechin, Proanthocyanidins, Anthocyanins.

SPECIFICATIONS

Colour                                   Light Brown Beige
Soluble                                  Complete
Acidity                                   1.5-4%

Concentrated Resveratrol

PACKAGING

500ml, 1 litre, 5 litre, 10 litre, 20 litre, 50 litre, 100 litre, 200 litre drums. For orders over 1 tonne contact us to discuss your requirements.

SHELF LIFE

Shelf life 2 years unopened in original packaging.

ALLERGENS

Contains/Potential Contamination

Cereals & cereal products + gluten                              No
Crustaceans & their products                                        No
Eggs & egg products                                                         No
Fish & fish products                                                         No
Peanuts or peanut products                                           No
Soybeans or their products                                             No
Milk or milk products                                                       No
Nuts & nut products                                                          No
Celery & celery products                                                  No
Mustard & mustard products                                         No
Sesame seeds & sesame products                                 No
Sulphur dioxide & sulphites                                           No

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fermented-red-grape-skin-extract

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FoodTech AgTech Concept to Commercialisation Case Studies

Contract Manufacturing and Advisory Services

Case Studies

Concept to Commercialisation New Product Development

Value Adding Waste Streams New Product Development

Senior Advisor European Bank of Reconstruction and EBRD
https://www.ebrd.com
Various Projects Eastern Europe: The Ukraine
Technology Evaluation Services
Market Research
International Export Market Visits

India

International Export Market Visits
Market Research
http://www.cannyoverseas.com

Singapore

New Product Development

West Africa
Ghana
North America

Europe
China

Agtech-Foodtech Contract Manufacturing and Advisory Services Brochure

Previous projects have included

Research and Development
Bench Top Laboratory Studies
Technology Evaluation, Selection and Commissioning
New Product Development
New Product Market Launches
Market Research
International Business Market Matching Visits
Business Planning
Capital Raising

CORPORATE ADVISORY

Business Planning
Marketing and Sales
Research and Planning
New Product Launches
Assistance with Capital Raising
Assistance with Grant Applications
Technology Evaluation, Selection and Commissioning
International Advisory Consultancies
Search and Selection Senior Management
Interim Management Services

MANUFACTURING SERVICES HACCP &GMP Accredited Facilities

Concept to Commercialisation Services
New Product Development
Value Adding Waste Streams
Spray Drying
Cold Pressed Oil
Botanical Extracts
Essential Oils
Flour Powder Milling
Fermentation
Small Batch Runs to Commercial Production
Product Formulating Services
Research and Development
Commercial Kitchen Services
Fully Equiped Laboratory
Bench Top Trials

Contact Us

 

ANCIENT FRAGRANCES AND OILS FROM THE DESERT DREAMTIME

Australian Native Essential Oils, Oils, Extracts and Aromatic Waters.

40,000 Years of History from a place where time stands still and Yesterday, Today and Tomorrow are one.

Australian Native Plant Products

Eremophilla Mitchelli

Buddha Wood Essential Oil
Buddha Wood Leaf Stem Cell Extract
Buddha Wood Oil
Buddha Wood Aromatic Water

Satalum Acuminatum

Quandong Seed Oil

 

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Australian Native Essential Oils, Oils and Stem Cell Extracts

Quality and Sustainable

Botanical Innovations has adopted a sustainable ethos throughout the company’s supply, manufacturing and distribution chains. The company is committed to global climate change agreements. Botanical Innovations sources only natural products that are produced in accordance with sustainable agricultural practices.

Our processing methodologies are developed along the lines of green chemistry practises including sourcing renewable feedstocks and understanding the full lifecycle of our products.

Botanical Innovations is HACCP and GMP Accredited. HACCP The Hazard Analysis Critical Control Point system, which provides a systematic approach to safety management and GMP Good Manufacturing Practices.

 

BUDDHA WOOD ESSENTIAL OIL
AUSTRALIAN DESERT ROSEWOOD ESSENTIAL OIL
AUSTRALIAN SANDALWOOD, EREMOPHILLA MITCHELLI
AUSTRALIAN COSMECEUTICAL FRAGRANCES AND INGREDIENTS

An ancient wood steeped in history and traditions of love, ceremony and sacred initiations dating back 40,000 years. The aroma from the wood has been treasured and utilised by men under the custodian ship of women for centuries. The Buddha Wood Essential Oil aroma has a long unbroken history being part of boys journey to manhood and independence combined with sensuality and love in the remote desert regions of Australia’s heartlands.

The timeless nature of this pure aroma is as prized as Sandalwood and Agarwood Oud Oils which have been steeped in history and sensuality for generations.

The species was formally identified and classified in 1849 by botanist George Bentham. By the 1920s the essential oil from the Eremophilla Mitchelli essential oil was being exported to China for perfumes.

The industry remained a boutique oil until now as the oil and its benefits are being rediscovered.

Applications are perfumery, aromatherapy and the formulation of therapeutic goods.

It is recommended for external use only.

The potential benefits of Buddha Wood Essential Oil are:

  • Aroma
  • Psychological health
  • Wound care
  • Respiratory health
  • Relief of Joint Pain
  • Antibacterial
  • Anti oxidant

BUDDHA WOOD LEAF STEM CELL EXTRACT
EREMOPHILLA MITCHELLI LEAF STEM CELL EXTRACT

Australia is a country both floods, bush fires and severe droughts. The native flora has over millennia created unique means of surviving during periods of adversity with many trees hibernating during floods and drought to be awakened after fire sweeps through. The charred trees regenerate creating unique stem cells born out of adversity.

The Eremophilla Mitchelli (Buddha Wood) Leaf Stem Cell extract is create from the cells from the plant renewal after fire. The cells in the extract have been created from new growth stem cells which have undergone an ageing process and are new cells that have the potential to grow new limbs, leaves and flowers allowing the tree to live for centuries.

Eremophilla Mitchelli Leaf Stem Cell Extract is a unique ingredient for cosmetic applications for wrinkle, anti ageing, moisturising and hydrating products.

The Eremophilla Mitchelli Leaf Stem Cell Extract is water soluble and extracted using Botanical Innovations Patented Technology.

QUANDONG SEED OIL,
DESERT PEACH, EMU BUSH SATALUM ACUMINATUM, DESERT SANDALWOOD

The Quandong Salatum Acumintum is an Australian sandalwood tree with a unique seed which contains approximately 50% oil and 50% protein.

The Quandong tree is found throughout the Central Desert and Southern Australia.

The Quandong seed has been used for its oil and protein for thousands of years. The oils is a natural medicine with skin and wound healing properties.The name Quandong comes from the Wiradjuri People of Central NSW where it is known as Guwandhang or Emu Bush.

Quandong trees are steeped in mystery and tradition as they are integral part of the desert ecosystem feeding emus, butterflies and the pareaeoermenia moths. The fallen seeds are maps to ancient waterways and have been used to find and manage water reserves in arid outback Australia for 40,000 years.

Quandong seed oil has a unique fatty acid profile. It has the highest Xymenic Acid content of the seeds within the sandalwood family. Quandong seed oil contains approximately 50% Xymenic Acid which is an established anti inflammatory lipid. The oil also contains approximately 50% Oleic acid

with emollient and nourishing properties making ia natural restorative, anti ageing oil suitable for a variety of applications.

The oil is a clear fine liquid which when blended in formulations or with carrier oils at 5 to 8% will add truly unique phytochemical properties to any formulation.

 

FoodTech AgTech Concept to Commercialisation International Manufacturing Advisory Services

Botanical Innovations has undertaken a number of international throughout the world.

International Projects Manufacturing Advisory Services

Agtech-Foodtech Contract Manufacturing and Advisory Services Brochure

Botanical Innovations has undertaken projects in
Europe
The Ukraine
North America
Asia Pacific
India
China
West Africa
Ghana

Previous projects have included

Research and Development
Bench Top Laboratory Studies
Technology Evaluation, Selection and Commissioning
New Product Development
New Product Market Launches
Market Research
International Business Market Matching Visits
Business Planning
Capital Raising

CORPORATE ADVISORY

Business Planning
Marketing and Sales
Research and Planning
New Product Launches
Assistance with Capital Raising
Assistance with Grant Applications
Technology Evaluation, Selection and Commissioning
International Advisory Consultancies
Search and Selection Senior Management
Interim Management Services

MANUFACTURING SERVICES HACCP &GMP Accredited Facilities

Concept to Commercialisation Services
New Product Development
Value Adding Waste Streams
Spray Drying
Cold Pressed Oil
Botanical Extracts
Essential Oils
Flour Powder Milling
Fermentation
Small Batch Runs to Commercial Production
Product Formulating Services
Research and Development
Commercial Kitchen Services
Fully Equiped Laboratory
Bench Top Trials

Botanical Innovations Senior Advisory to The European Bank for Reconstruction and Development  https://ebrd.com 

Botanical Innovations partners in India Canny Overseas https://cannyoverseas.com

Contact Us

 

FoodTech AgTech Concept to Commercialisation Contract Manufacturing Services: Turning Ideas into Commercial Products

Spray Drying .   Cold Pressed Oils  . Essential Oils .  Fermentations   Milled Powders

Botanical Extracts .    New Product Development     Advisory Services

FOODTECH AGTECH Concept to Commercialisation
Contract Manufacturing Services
TURNING IDEAS INTO COMMERCIAL PRODUCTS

Agtech-Foodtech Contract Manufacturing and Advisory Services Brochure

Manufacturing Services HACCP and GMP Accredited Facilities
Concept to Commercialisation Services

New Product Development
Value Adding Waste Streams
Spray Drying
Cold Pressed Oils
Botanical Extracts
Essential Oil Distillation
Fine Powder Flour Milling
Fermentation
Small Batch Runs to Commercial Production
Botanical Formulation Services
Research and Development
Commercial Kitchen Services
Fully Equipped Laboratory
Bench Top Trials
Corporate Advisory Services

Download a Brochure

Agtech-Foodtech Contract Manufacturing and Advisory Services Brochure

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CREATE NEW FLAVOURS, AROMAS & HEALTH PROFILES FERMENTED SWEET – SOUR GRAPE SEED EXTRACT

white-grape-seed-powderMade with Australian cold climate grapes grown 600m above sea level. Grown in temperatures ranging from -10 to 40 Degrees Celsius creating a unique phenolic profile.

It takes 100 kg of grapes make 50g of Fermented Grape Seed Extract

Total Phenolic Content 10,000-50,000 mg/L

INGREDIENTS

Botanical name: Vitis Vinifera
CAS: 84929-27-1
INCI: Vitis vinifera (white grape) seed extract
Description: 100% fermented white grape seed extract

PRODUCT

Fermented White Grape Seed Extract
Total Phenols 10,000-50,000 mg/L
Acidity 1.5-4%

CONCENTRATED PHYTONUTRIENTS

Antioxidants

Capture oxygen delaying oxidation which may prevent or delay cell damage.

Polyphenols

Large group of molecules found in plants. These compounds are responsible for the taste, colour & mouthfeel are and divided into phenolic acids and flavonoids.

Australian White Grape Skin Extract contains: Hydroxycinnamic acids: p-coumaric, Caffeic, Ferulic, Stillbenes: Viniferins, Flavonols: Quercetin, Kaempferol, Myricetin, Flavan-3-ols: Catechin, Epicatechin, Epigallocatechin, Proanthocyanidins, Anthocyanins. Vitamin C & Vitamin E

SPECIFICATIONS

Colour                                           Light Beige to Deep Amber
Total Phenol                                10,000-50,000 mg/L
Brix                                                15-30%
Energy                                          110kj per 100 ml
Protein                                        <1.0g per 100 ml
Saturated Fat                            <0.1g per 100 ml
Carbohydrate Total                 <7   g per 100 ml
Sodium                                          3.2 mg
Soluble                                        Complete
Acidity                                         1.5-4%

PACKAGING

500ml, 1 litre, 5 litre, 10 litre, 20 litre, 50 litre, 100 litre, 200 litre drums. For orders over 1 tonne contact us to discuss your requirements.

SHELF LIFE

Shelf life 2 years unopened in original packaging.

ALLERGENS

Contains/Potential Contamination

Cereals & cereal products + gluten                              No
Crustaceans & their products                                        No
Eggs & egg products                                                         No
Fish & fish products                                                         No
Peanuts or peanut products                                           No
Soybeans or their products                                             No
Milk or milk products                                                       No
Nuts & nut products                                                          No
Celery & celery products                                                  No
Mustard & mustard products                                         No
Sesame seeds & sesame products                                 No
Sulphur dioxide & sulphites                                           No

Download Data Sheet

fermented-white-grape-seed-extract-data-sheet

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