AFTER FIRE NEW LEAVES GROW CREATING UNIQUE STEM CELLS INTRODUCING BUDDHA WOOD LEAF STEM CELL EXTRACT

Buddha Wood Leaf Stem Cell

EREMOPHILLA MITCHELLI LEAF STEM CELL EXTRACT

Australia is a country both floods, bush fires and severe droughts. The native flora has over millennia created unique means of surviving during periods of adversity with many trees hibernating during floods and drought to be awakened after fire sweeps through. The charred trees regenerate creating unique stem cells born out of adversity.

The Eremophilla Mitchelli (Buddha Wood) Leaf Stem Cell extract is create from the cells from the plant renewal after fire. The cells in the extract have been created from new growth stem cells which have undergone an ageing process and are new cells that have the potential to grow new limbs, leaves and flowers allowing the tree to live for centuries.

Eremophilla Mitchelli Leaf Stem Cell Extract is a unique ingredient for cosmetic applications for wrinkle, anti ageing, moisturising and hydrating products.

The Eremophilla Mitchelli Leaf Stem Cell Extract is water soluble and extracted using Botanical Innovations Patented Technology

DIFFERENTIATE YOUR PRODUCT RANGE, AROMA PROFILE AND PHYTONUTRIENT ACTIVITY WITH EREMOPHILLA MITCHELLI BUDDHA WOOD LEAF STEM CELL EXTRACT

Download a Data Sheet

Buddha Wood Leaf Stem Cell Extract

Ingredients

Product Name: Eremophilla Mitchelli (Buddha Wood) Leaf Stem Cell Extract
Botanical Name: Eremophila Mitchelli
CAS: N/A INCI: N/A
Description: Eremophilla Mitchelli stem cell leaf extract

Concentrated Phytonutrients

This unique stem cell extract is created from the new stems cells created by the Eremophilla Mitchelli after the a bush fire. The main constituents of Eremophilla Mitchelli Leaf stem cell are Eremophilone, 2-Hydroxy-Eremophilone and 2-Hydroxy-2-Dihydroxy-Eremophilone.

Unique Stem Cell Harvest

Eremophilla Mitchelli is a desert loving tree found throughout the arid regions of tropical and sub tropical Australia primarily found in native scrub ranging from Northern Queensland to Northern NSW. Eremophilla Mitchelli grows to between 2.5-6 metres has glossy hard green broomlike leaves and white or mauve bell shaped fragrant flowers. The trees live for hundreds of years through droughts, floods and often remain dormant for long periods. The Eremophilla Mitchelli will during its lifetime experience bushfires ranging in temperature from 300 -800 Degrees Celsius. Following this intense heat the tree comes back to life generating leaves, flowers and branches. It is the new growth leaves that are harvested to create this unique stem cell extract.

DIFFERENTIATE YOUR PRODUCTSA NEW PHYTOCHEMICAL PROFILE

Applications

Anti ageing products
Serums
Wrinkles Creams
Topical Therapeutic Applications

 

Australian Native Essential Oils, Oils and Stem Cell Extracts

NATURAL PRESERVATIVE APPLE CIDER VINEGAR POWDER WINNER 2018 FOOD AND BEVERAGE INDUSTRY INNOVATIVE INGREDIENT AWARD

APPLE CIDER VINEGAR POWDER PREBIOTIC FLAVOUR AND NATURAL PRESERVATIVE

Botanical Innovations spray dried apple cider vinegar is a natural prebiotic flavouring and a natural preservative. This versatile ingredient can be used to flavour chips, snacks and beverages providing a natural vinegar flavour. The product can also be added to variety of foods and beverages as a natural preservative for shelf life extension.

Botanical Innovations Apple Cider Vinegar Powder is a natural preservative made from 100% Australian apples. The vinegar is slowly fermented and spray dried concentrating the vinegar to provide food preservation properties including protection against mould, fungal growth and microbial contamination.

Apple Cider Vinegar Powder also improves taste, allows for a clean labelling and has no impact upon product appearance.

Natural preservative applications include baked goods including bread, biscuits, snacks and beverages.

Prebiotics are a type of non-digestible carbohydrate found Botanical Innovations Apple Cider Vinegar, which promotes the growth and activity of good bacteria in the gut. Apple Cider Vinegar Powder is a prebiotic flavouring for snacks foods, potato and vegetable chips, functional foods, condiments, sauces, powder mixes, beverages and may be used as a standalone spice. This is a versatile ingredient with a broad range of applications. Botanical Innovations Apple Cider Vinegar Powder is made from 100% Australian grown apples which is slowly naturally fermented and then spray dried creating a unique functional ingredient for food preservation, shelf life extension and prebiotic flavouring.

The combination of a functional flavouring ingredient with food preservation characteristics makes Botanical Innovations Apple Cider Vinegar Powder different to other solutions on the market. A number of natural preservatives currently available do not perform as well as artificial preservatives and or they have an impact upon the taste, mouthfeel, functionality of the product they are preserving. Botanical Innovations Apple Cider Vinegar Powder solves this problem in most applications. Apple Cider Vinegar Powder in baked goods if used as a preservative is flavour neutral and does not impact upon the taste, mouthfeel or functionality of the final product. It has taken four years of research and development to perfect the flavour and functionality of Apple Cider Vinegar Powder and to ensure the product is able to act as both a natural preservative and prebiotic flavouring.

APPLE CIDER VINEGAR POWDER A VERSATILE INGREDIENT

Natural Preservative

Protection against mould
Protection against fungal growth
Protection against microbial contamination
Improves taste
Clean Label
No impact on appearance finished products

Natural Preservative Applications

Baked goods
Bread
Biscuits
Snacks
Beverages

Applications as a Flavouring

Snacks
Baked Foods
Functional Foods
Condiments
Sauces
Powders
Spice
Flavouring
Beverages

Functional Food Applications

Flavouring
Private Label
Natural Preservative
Condiments
Spice
Mixes
Savoury Sauces
Sweet Sauces
Prepared Meals
Soups
Deserts
Dairy Products
Ice Cream
Yogurt
Confectionary
Flour
Bakery Mixes
Bakery Goods
Bread Biscuits
Pastry Snack Foods
Tea

Functional Beverage Applications

Private Label
Flavouring
Natural Preservative
Fermented Drinks Soft Drinks
Energy Drinks
Mixers
Cocktail Mixes
Syrups
Premixed Teas
Flavoured Milks
Flavoured Waters Fruit Juices

Download a Data Sheet

Apple Cider Vinegar Powder Brochure

 

Botanical Innovations manufacturing plant is HACCP and GMP Certified.

Botanical Innovations HACCP and GMP Food Safety Management Accredited Facility

https://foodmag.com.au/food-beverage-awards-industry-finalists-announced/#.W1ExWB7YZxk.email

Apple Sweetener

REPLACE SUGAR WITH APPLE EXTRACT SWEETENER

Apple Extract Sweetener Winner Food and Beverage Industry Ingredient Innovation Award
Apple Extract Sweetener Winner Food and Beverage Industry Ingredient Innovations Award. Apple Extract sweetener sugar replacer made from 100% Apple

Botanical Innovations has created an Apple Extract Sweetener for Functional Foods and Beverages and Natural Healthcare products. Apple Extract Sweetener won the Australian Food and Beverage Ingredient Innovation Award in 2017 and will be featured in the Food Innovation Australia Limited Celebrating Innovations Book 2018.

Apple Extract Flavour, Sweetener is a new natural  sugar replacer for foods and beverages and natural healthcare products with a Brix of 65-70.

Botanical Innovations has concentrated Phenolic Rich Phytonutrients in the Apple Extract Flavour, Sweetener retaining natural Antioxidants, Polyphenols including Phenolic Acids and Flavonoids.

Apple Extract Flavour, Sweetener also contains concentrated Quercetin, Triterpenoids, Ursolic Acid, Vitamin A, Vitamin C and Minerals.

Botanical Innovations Apple Extract Flavour and Sweetener is novel and unique as is made from whole apples it is not a juice concentrate. It is 100% Australian apple with no additives or preservatives.

Flavours, sugars, and sugar substitutes are divided into natural or synthetic or artificial. There is a growing demand for natural flavours and sugars and sugar substitutes.

A number of artificial sweeteners and highly processed natural sweeteners such as corn syrup, rice syrup and barley malt do not contain the energy found in low processed sweeteners such as Apple Extract Flavour and Sweetener for the human body to use.

Botanical Innovations Apple Extract Flavour and Sweetener is a natural apple flavour and sweetener which combines energy and fructose with the nutritional value of whole apples.

In recent years health concerns have been raised about excessive sugar content in foods and beverages, which are believed to be contributing to an increase in a number of chronic health problems including obesity and type 2 Diabetes. To help reduce the sugar content in a number of foods and beverages the World Health Organisation, medical groups and a number of governments are advocating or have implemented a tax on sugary drinks to reduce sugar intake. Botanical Innovations Apple Extract Flavour and Sweetener is a natural sweetener for food and beverages and an alternative to help address the growing requirement to reduce the sugar content in foods and beverages.

Apple Extract Sweetener Bulk Sugar Replacer Functionality

APPLE EXTACT FLAVOUR & SWEETENER
Bulk sweetener 100% natural sugars SORBITOL, GLUCOSE, FRUCTOSE Complements other flavours
Flavour enhancer food and beverage applications
Masks and reduces bitterness chocolate and coffee
Adds weight and volume
Impacts upon mouth feel and texture
Water soluble Kept in solution between 0-140 degrees celius
Lowers freezing point in ice creams and helps prevent ice crystals

Apple Extract Flavour Sweetener Brochure

SWEETNESS

Sucrose is the standard sweetener to which all other sweeteners are compared. The relative sweetness of sucrose is set 1 or 100%. Sweeteners are divided into two main groups build sweeteners with a relative sweetness lower or slightly higher than sucrose and high intensity sweeteners with a relative sweetness considerably higher than sucrose.

APPLE EXTRACT SWEETENER is comprised of Sorbitol Glucose Fructose The sweetness of APPLE EXTRACT SWEETENER depending upon the temperature and application is similar to Sucrose. It is not a high intensity sweetener.

SWEETNESS TIME INTENSITY

APPLE EXTRACT and sucrose remain sweet for the same time as the sourness of citric acid whiles the sweetness of high intensity sweeteners will also longer than the sourness of citric acid to the effect that the sweet taste may last for too long.

APPLE EXTRACT enhances the flavour of fruit in food and beverage applications.

APPLE EXTRACT help mask or reduce bitterness in chocolate and coffee applications.

VOLUME BULKING

APPLE EXTRACT is a bulk sweeteners that adds weight and volume to the product and impacts on mouth feel and texture. High intensity sweeteners are used in such small amounts that they affect neither the volume nor the mouth feel of the product.

APPLE EXTRACT, natural sugars, glucose syrups and sugar alcohols are all bulk sweeteners.

VOLUME WEIGHT

APPLE EXTRACT adds some weight to the product. At low concentrations, the volume is only slightly affected, whereas they contribute a substantial part of the volume in products with a high sweetener content like jams and marmalades.

SOLUBILITY

APPLE EXTRACT is water soluble and can be kept solution between 0-140 degrees celsius. The relatively high solubility of APPLE EXTRACT is an important parameter for its bulking effect in many foods and beverages. The dissolved fruit sugars increases the viscosity of water based solutions or mixtures resulting in enhanced mouth feel.

Dissolved APPLE EXTRACT lowers the freezing point of ice cream by preventing the water molecules from combining to form ice crystals, which slows down the freezing process. The frozen water crystals no longer in solution increase the sugar concentration in the remaining solution and lower the freezing point even further.

In bakery products, the solubility of APPLE EXTRACT makes it compete with flour proteins and starch granules for the availability of water, which minuses the gluten formation and decreases gelatanisation of the starch. This makes the final product more moist and tender, and the hygroscopicity of APPLE EXTRACT ensures it remain that way longer.

MOUTH FEEL

APPLE EXTRACT adds texture and mouth feel in beverages or yoghurts. In mustards, ketchups high intensity sweeteners require a texturiser to obtain the same texture as bulk sweeteners. APPLE EXTRACT adds weight, volume and mouth feel as well as assisting with the gelation process and texture.

FREEZING POINT AND DEPRESSION

APPLE EXTRACT is effective in lowering the freezing point of a solution. This is important in the manufacture of ice cream products and frozen deserts. Frozen products containing sugars can be made softer and easier to scoop at a given temperature than the same products without APPLE EXTRACT.

APPLE EXTRACT controls or prevents ice crystals in these products. The lower the freezing point the more difficult for the ice crystals to form. The freezing point is related to the number of molecules in solution. The greater the number of solute molecules present the greater the depression of the freezing point.

BOTANICAL INNOVATIONS

Flavours, Fragrances and Ingredients Oils, Extracts and Powders
Flavours, Fragrances and Ingredients for Functional Foods and Beverages, Nutraceutical and Cosmeceutical applications.

Botanical Innovations using proprietary technology has created the following unique Flavours, Fragrances and Ingredients from Australian apples and apple pomace.

Botanical Innovations is an Australian Bio Technology company adding value to naturally occurring elements to create functional food and beverage solutions, which combine taste and function.

The company invests heavily in research and development leading to innovations, new products and proprietary production methodologies and the development of a unique range of AUSTRALIAN FUNCTIONAL NUTRACEUTICAL, Flavours, Frances & Ingredients for Functional Foods & Beverages, Natural Healthcare and Cosmeceutical Applications.

The Botanical Innovations product range includes, Plant Extracts, Fermented Plant Extracts, Cold Pressed Seed Oils, Fermented Fruit & Vinegar, Fruit Powders & Essential Oils.
By unlocking natures secrets Botanical Innovations has created new classes of flavours, fragrances and ingredients that contain phenolic rich phyto nutrients the natural chemical compounds produced by plants from photosynthesis.

Our database of scientific literature provides our customers with access to the latest research and applications for our unique range of products.

Botanical Innovations products include:
Plant Extracts and Fermented Plant Extract
Grape Seed Extracts
Grape Skin Extracts
Apple Peel Extracts
French Oak Extracts

Cold Pressed Oils
Grape Seed Oil
Cherry Seed Oil
Apple Seed Oil
Cherry and Macadamia Seed Oil
Grape and Macadamia Seed Oil
Quandong Seed Oil
Essential Oils and Aromatic Waters
Basil
Oregano
Persian
Catnip
Thyme
Eeremophilla Mitchelli (Buddha Wood)

Fruit Powders
Grape Seed Powder
Apple Peel Powder

APPLE PRODUCTS

Apple Extract Sweetener
Apple Cider Vinegar
Apple Cider Vinegar Powder
Cold Pressed Apple Seed Oil
Apple Peel Extract
Apple Peel Powder

Botanical Innovations Functional Food and Beverage Products

Botanical Innovations Natural Healthcare Products

Botanical Innovations Active Beauty Products

HIGH FIBRE APPLE PEEL POWDER

 

 

https://www.smh.com.au/national/time-to-introduce-a-sugar-tax-for-our-children-s-sake-20180430-p4zchh.html

https://www.smh.com.au/politics/federal/australian-soft-drink-industry-vows-to-slash-use-of-sugar-by-20-per-cent-20180625-p4znkm.html

 

VISIT US MESE En Place BRISBANE, MELBOURNE, FOOD MATTERS LIVE LONDON

Visit Botanical Innovations at MESE En Place Brisbane 24 September
Visit Botanical Innovations at MESE En Place Melbourne 22 October 
Visit Botanical Innovations at Food Matters Live London 20-22 October 

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MESSE en Place Brisbane and or Melbourne

Register Here

http://gaultmillauevents.com/

Food Matters Live

Register Here

https://www.foodmatterslive.com/

 

Messe en Place Gault & Millau

Mise en Place is an international Gault&Millau initiative that occurs globally in over 22 countries, and now tours Australia annually with events held in SydneyMelbourneBrisbanePerth & Adelaide.

Our highly respected Restaurant Review Guide reviews the creme-de-la-creme of Australia’s restaurants, and the Mise en Place events offer an incredible platform to engage, educate, and support the Australian Restaurant Industry.

Mise en Place trade events are designed to connect local artisan producers, suppliers, importers, wholesalers & buyers with Australia’s best chefs, restaurateurs, sommeliers, and hospitality decision makers.

We handpick a select number of exhibitors per event and provide a platform for them to directly connect with these distinguished trade-only guests. Our goal is to introduce the right people to the right suppliers.

Our events include: Live Cooking Demonstrations, Masterclasses, Industry Forums & the G&M Award Finalists Announcements. 

This is a unique opportunity to educateengage and network with hospitality industry buyers within a dynamic commercial environment.

Food Matters Live is a global community where food, health and innovation meet.

Connecting like-minded people working in food, drink and nutrition; it provides a platform to share game-changing ideas, innovations and insights. The ambition is to change the future of food and drink, and the health of the planet for the better.


About Food Matters Live


Food Matters Live 2018 provides a platform for thought-provoking, cross-sector debate and encourages cross-sector collaboration. Taking place from 20–22 November at ExCeL London, Food Matters Live 2018 will include:

https://www.foodmatterslive.com/

Apple Sweetener

REPLACE SUGAR WITH APPLE EXTRACT SWEETENER

Apple Extract Sweetener Winner Food and Beverage Industry Ingredient Innovation Award
Apple Extract Sweetener Winner Food and Beverage Industry Ingredient Innovations Award. Apple Extract sweetener sugar replacer made from 100% Apple

Botanical Innovations has created an Apple Extract Sweetener for Functional Foods and Beverages and Natural Healthcare products. Apple Extract Sweetener won the Australian Food and Beverage Ingredient Innovation Award in 2017 and will be featured in the Food Innovation Australia Limited Celebrating Innovations Book 2018.

Apple Extract Flavour, Sweetener is a new natural  sugar replacer for foods and beverages and natural healthcare products with a Brix of 65-70.

Botanical Innovations has concentrated Phenolic Rich Phytonutrients in the Apple Extract Flavour, Sweetener retaining natural Antioxidants, Polyphenols including Phenolic Acids and Flavonoids.

Apple Extract Flavour, Sweetener also contains concentrated Quercetin, Triterpenoids, Ursolic Acid, Vitamin A, Vitamin C and Minerals.

Botanical Innovations Apple Extract Flavour and Sweetener is novel and unique as is made from whole apples it is not a juice concentrate. It is 100% Australian apple with no additives or preservatives.

Flavours, sugars, and sugar substitutes are divided into natural or synthetic or artificial. There is a growing demand for natural flavours and sugars and sugar substitutes.

A number of artificial sweeteners and highly processed natural sweeteners such as corn syrup, rice syrup and barley malt do not contain the energy found in low processed sweeteners such as Apple Extract Flavour and Sweetener for the human body to use.

Botanical Innovations Apple Extract Flavour and Sweetener is a natural apple flavour and sweetener which combines energy and fructose with the nutritional value of whole apples.

In recent years health concerns have been raised about excessive sugar content in foods and beverages, which are believed to be contributing to an increase in a number of chronic health problems including obesity and type 2 Diabetes. To help reduce the sugar content in a number of foods and beverages the World Health Organisation, medical groups and a number of governments are advocating or have implemented a tax on sugary drinks to reduce sugar intake. Botanical Innovations Apple Extract Flavour and Sweetener is a natural sweetener for food and beverages and an alternative to help address the growing requirement to reduce the sugar content in foods and beverages.

Apple Extract Sweetener Bulk Sugar Replacer Functionality

APPLE EXTACT FLAVOUR & SWEETENER
Bulk sweetener 100% natural sugars SORBITOL, GLUCOSE, FRUCTOSE Complements other flavours
Flavour enhancer food and beverage applications
Masks and reduces bitterness chocolate and coffee
Adds weight and volume
Impacts upon mouth feel and texture
Water soluble Kept in solution between 0-140 degrees celius
Lowers freezing point in ice creams and helps prevent ice crystals

Apple Extract Flavour Sweetener Brochure

SWEETNESS

Sucrose is the standard sweetener to which all other sweeteners are compared. The relative sweetness of sucrose is set 1 or 100%. Sweeteners are divided into two main groups build sweeteners with a relative sweetness lower or slightly higher than sucrose and high intensity sweeteners with a relative sweetness considerably higher than sucrose.

APPLE EXTRACT SWEETENER is comprised of Sorbitol Glucose Fructose The sweetness of APPLE EXTRACT SWEETENER depending upon the temperature and application is similar to Sucrose. It is not a high intensity sweetener.

SWEETNESS TIME INTENSITY

APPLE EXTRACT and sucrose remain sweet for the same time as the sourness of citric acid whiles the sweetness of high intensity sweeteners will also longer than the sourness of citric acid to the effect that the sweet taste may last for too long.

APPLE EXTRACT enhances the flavour of fruit in food and beverage applications.

APPLE EXTRACT help mask or reduce bitterness in chocolate and coffee applications.

VOLUME BULKING

APPLE EXTRACT is a bulk sweeteners that adds weight and volume to the product and impacts on mouth feel and texture. High intensity sweeteners are used in such small amounts that they affect neither the volume nor the mouth feel of the product.

APPLE EXTRACT, natural sugars, glucose syrups and sugar alcohols are all bulk sweeteners.

VOLUME WEIGHT

APPLE EXTRACT adds some weight to the product. At low concentrations, the volume is only slightly affected, whereas they contribute a substantial part of the volume in products with a high sweetener content like jams and marmalades.

SOLUBILITY

APPLE EXTRACT is water soluble and can be kept solution between 0-140 degrees celsius. The relatively high solubility of APPLE EXTRACT is an important parameter for its bulking effect in many foods and beverages. The dissolved fruit sugars increases the viscosity of water based solutions or mixtures resulting in enhanced mouth feel.

Dissolved APPLE EXTRACT lowers the freezing point of ice cream by preventing the water molecules from combining to form ice crystals, which slows down the freezing process. The frozen water crystals no longer in solution increase the sugar concentration in the remaining solution and lower the freezing point even further.

In bakery products, the solubility of APPLE EXTRACT makes it compete with flour proteins and starch granules for the availability of water, which minuses the gluten formation and decreases gelatanisation of the starch. This makes the final product more moist and tender, and the hygroscopicity of APPLE EXTRACT ensures it remain that way longer.

MOUTH FEEL

APPLE EXTRACT adds texture and mouth feel in beverages or yoghurts. In mustards, ketchups high intensity sweeteners require a texturiser to obtain the same texture as bulk sweeteners. APPLE EXTRACT adds weight, volume and mouth feel as well as assisting with the gelation process and texture.

FREEZING POINT AND DEPRESSION

APPLE EXTRACT is effective in lowering the freezing point of a solution. This is important in the manufacture of ice cream products and frozen deserts. Frozen products containing sugars can be made softer and easier to scoop at a given temperature than the same products without APPLE EXTRACT.

APPLE EXTRACT controls or prevents ice crystals in these products. The lower the freezing point the more difficult for the ice crystals to form. The freezing point is related to the number of molecules in solution. The greater the number of solute molecules present the greater the depression of the freezing point.

BOTANICAL INNOVATIONS

Flavours, Fragrances and Ingredients Oils, Extracts and Powders
Flavours, Fragrances and Ingredients for Functional Foods and Beverages, Nutraceutical and Cosmeceutical applications.

Botanical Innovations using proprietary technology has created the following unique Flavours, Fragrances and Ingredients from Australian apples and apple pomace.

Botanical Innovations is an Australian Bio Technology company adding value to naturally occurring elements to create functional food and beverage solutions, which combine taste and function.

The company invests heavily in research and development leading to innovations, new products and proprietary production methodologies and the development of a unique range of AUSTRALIAN FUNCTIONAL NUTRACEUTICAL, Flavours, Frances & Ingredients for Functional Foods & Beverages, Natural Healthcare and Cosmeceutical Applications.

The Botanical Innovations product range includes, Plant Extracts, Fermented Plant Extracts, Cold Pressed Seed Oils, Fermented Fruit & Vinegar, Fruit Powders & Essential Oils.
By unlocking natures secrets Botanical Innovations has created new classes of flavours, fragrances and ingredients that contain phenolic rich phyto nutrients the natural chemical compounds produced by plants from photosynthesis.

Our database of scientific literature provides our customers with access to the latest research and applications for our unique range of products.

Botanical Innovations products include:
Plant Extracts and Fermented Plant Extract
Grape Seed Extracts
Grape Skin Extracts
Apple Peel Extracts
French Oak Extracts

Cold Pressed Oils
Grape Seed Oil
Cherry Seed Oil
Apple Seed Oil
Cherry and Macadamia Seed Oil
Grape and Macadamia Seed Oil
Quandong Seed Oil
Essential Oils and Aromatic Waters
Basil
Oregano
Persian
Catnip
Thyme
Eeremophilla Mitchelli (Buddha Wood)

Fruit Powders
Grape Seed Powder
Apple Peel Powder

APPLE PRODUCTS

Apple Extract Sweetener
Apple Cider Vinegar
Apple Cider Vinegar Powder
Cold Pressed Apple Seed Oil
Apple Peel Extract
Apple Peel Powder

Botanical Innovations Functional Food and Beverage Products

Botanical Innovations Natural Healthcare Products

Botanical Innovations Active Beauty Products

HIGH FIBRE APPLE PEEL POWDER

 

 

https://www.smh.com.au/national/time-to-introduce-a-sugar-tax-for-our-children-s-sake-20180430-p4zchh.html

https://www.smh.com.au/politics/federal/australian-soft-drink-industry-vows-to-slash-use-of-sugar-by-20-per-cent-20180625-p4znkm.html

 

TURN LOW VALUE HORTICULTURAL SECONDS AND WASTE STREAMS INTO VALUE ADDED PRODUCTS

CONCEPT TO COMMERCIALISATION CONTRACT MANUFACTURING SERVICES

Fruit-and-VegBotanical Innovations has spent 2 years undertaking research and development to create a range of proprietary technologies to manufacture unique and novel products from agricultural and horticultural seconds and food processing waste streams.

Turn low value seconds and processing waste streams into high value products.

 

 

Fixed price straight forward 4 step process for known production processes which takes a concept to a marketable product in a matter of months.

Stage 1 Product Prototype and Raw Material Assessment

Stage 2 Product Refinement

Stage 3 Product Specification Development

Stage 4 Pilot Production Product Specification

CONTRACT MANUFACTURING SERVICES

New Product Development
Spray Drying
Botanical Extracts
Fermentation
Cold Pressed Oils
Research and Development
Product Formulation
Identification and Sourcing of Natural Chemicals for Existing Formulations
Marketing and Business Planning
Small Batch Runs to Contract Manufacturing

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Adding Value to Seconds and Waste Streams

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