LITERATURE REVIEW HEALTH BENEFITS OF APPLE CIDER VINEGAR & FERMENTED GRAPE & APPLE PEEL EXTRACTS

NEW REPORT RELEASED LITERATURE RIVIEW HEALTH BENEFITS OF APPLE CIDER VINEGAR & FERMENTED GRAPE & APPLE PEEL EXTRACTS

Visit www.botanicalinnovations.com.au to read the report in full.
fermented-extractsBotanical Innovations has developed a range of Naturally Fermented Vinegars and Extracts, which not only taste great, also contain a number of health benets. Vinegar is one of the oldest foods on earth dating back 5,000 BC vinegar was first used by the Babylonians as a condiment and preservative.

Its use continued as Romans consumed vinegar as a beverage and Greeks used it to pickle meat and vegetables.

The healing properties of vinegar have also been referenced in the bible and the work of Hippocrates. By 2,000BC vinegar production became commercialized and was used to treat disease and wounds.

Today vinegar is used taken orally and topically as a health supplement, in foods and beverages and as an ingredients in skin and hair care products.

The potential health benefits of Botanical Innovations Apple Cider Vinegar and Fermented Acidic Grape and Apple Extracts include.

Asthma symptom alleviation
Diabetes prevention and treatment
Antioxidant
Lowers glucose intake
Prevention of Cardiovascular disease
Lowers cholesterol
Contains anti glycemic properties
Weight loss
Lowers blood pressure

APPLE CIDER VINEGAR & ACIDIC FERMENTED EXTRACTS NEW LIGHTLY ACIDIC FUNCTIONAL INGREDIENTS WITH CONCENTRATED PHENOLS FOR ADDED HEALTH & WELLNESS BENEFITS

NEW CLASS OF WATER SOLUBLE EXTRACTS WITH AN ACIDIC BASE TO INCREASE SHELF LIFE AND FUNCTIONALITY

FERMENTED RED GRAPE SEED EXTRACT

Shelf stable preservative free slighlty acidic red grape seed extract with concentrated Phenolics, Antioxidants. & Anthocyanins. Total Phenolic content 10,000-50,000mg/L

FERMENTED WHITE GRAPE SEED EXTRACT

Shelf stable preservative free slighlty acidic white grape seed extract with concentrated Phenolics, Antioxidants.. Total Phenolic content 10,000-50,000mg/L

FERMENTED RED GRAPE SKIN EXTRACT

Shelf stable preservative free slighlty acidic red grape skin extract with concentrated Phenolics, Antioxidants.. Anthocyanins & Resveratrol. Total Phenolic content 10,000-50,000mg/L

FERMENTED WHITE GRAPE SKIN EXTRACT

Shelf stable preservative free slighlty acidic white grape skin extract with concentrated Phenolics, Antioxidants.. Anthocyanins & Resveratrol. Total Phenolic content 10,000-50,000mg/L

FERMENTED APPLE PEEL EXTRACT

Shelf stable preservative free slightly acidic apple peel extract with Quercetin, Phenols and Antioxidants. Phenolic content 10,000-50,000mg/L.

APPLE CIDER VINEGAR

Botanical Innovations slow fermentation process ensures its Apple Cider Vinegar is true to nature concentrating all the health and healing propderties, phenolics and prebiotic phytonutrients that have ensured vinegar has survived through the centuries.

APPLE CIDER VINEGAR RAW

Traditionally fermented apple cider viengar with ‘Mother’ Unfiltered & Unpasteurised

APPLE CIDER VINEGAR OAK AGED RAW

Traditionally fermented apple cider vinegar aged with oak with ‘Mother’. Unfiltered & Unpasteurised

APPLE CIDER VINEGAR

Traditionally fermented apple cider vinegar. Filtered & Pasteurised

Visit www.BotanicalInnovations.com.au to read the full report

Download Product Overview of Botanical Innovations Apple Cider Vinegar and Fermented Extracts

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CONCEPT TO COMMERCIALISATION CONTRACT MANUFACTURING SERVICES

CONCEPT TO COMMERCIALISATION CONTRACT MANUFACTURING SERVICES

Fruit-and-VegBotanical Innovations has spent 2 years undertaking research and development to create a range of proprietary technologies to manufacture unique and novel products from agricultural and horticultural seconds and food processing waste streams.

Turn low value seconds and processing waste streams into high value products.

 

 

Fixed price straight forward 4 step process for known production processes which takes a concept to a marketable product in a matter of months.

Stage 1 Product Prototype and Raw Material Assessment

Stage 2 Product Refinement

Stage 3 Product Specification Development

Stage 4 Pilot Production Product Specification

CONTRACT MANUFACTURING SERVICES

New Product Development
Spray Drying
Botanical Extracts
Fermentation
Cold Pressed Oils
Research and Development
Product Formulation
Identification and Sourcing of Natural Chemicals for Existing Formulations
Marketing and Business Planning
Small Batch Runs to Contract Manufacturing

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Adding Value to Seconds and Waste Streams

CONTACT US

NATURAL PRESERVATIVE APPLE CIDER VINEGAR POWDER WINNER 2018 FOOD AND BEVERAGE INDUSTRY INNOVATIVE INGREDIENT AWARD

APPLE CIDER VINEGAR POWDER PREBIOTIC FLAVOUR AND NATURAL PRESERVATIVE

Botanical Innovations spray dried apple cider vinegar is a natural prebiotic flavouring and a natural preservative. This versatile ingredient can be used to flavour chips, snacks and beverages providing a natural vinegar flavour. The product can also be added to variety of foods and beverages as a natural preservative for shelf life extension.

Botanical Innovations Apple Cider Vinegar Powder is a natural preservative made from 100% Australian apples. The vinegar is slowly fermented and spray dried concentrating the vinegar to provide food preservation properties including protection against mould, fungal growth and microbial contamination.

Apple Cider Vinegar Powder also improves taste, allows for a clean labelling and has no impact upon product appearance.

Natural preservative applications include baked goods including bread, biscuits, snacks and beverages.

Prebiotics are a type of non-digestible carbohydrate found Botanical Innovations Apple Cider Vinegar, which promotes the growth and activity of good bacteria in the gut. Apple Cider Vinegar Powder is a prebiotic flavouring for snacks foods, potato and vegetable chips, functional foods, condiments, sauces, powder mixes, beverages and may be used as a standalone spice. This is a versatile ingredient with a broad range of applications. Botanical Innovations Apple Cider Vinegar Powder is made from 100% Australian grown apples which is slowly naturally fermented and then spray dried creating a unique functional ingredient for food preservation, shelf life extension and prebiotic flavouring.

The combination of a functional flavouring ingredient with food preservation characteristics makes Botanical Innovations Apple Cider Vinegar Powder different to other solutions on the market. A number of natural preservatives currently available do not perform as well as artificial preservatives and or they have an impact upon the taste, mouthfeel, functionality of the product they are preserving. Botanical Innovations Apple Cider Vinegar Powder solves this problem in most applications. Apple Cider Vinegar Powder in baked goods if used as a preservative is flavour neutral and does not impact upon the taste, mouthfeel or functionality of the final product. It has taken four years of research and development to perfect the flavour and functionality of Apple Cider Vinegar Powder and to ensure the product is able to act as both a natural preservative and prebiotic flavouring.

APPLE CIDER VINEGAR POWDER A VERSATILE INGREDIENT

Natural Preservative

Protection against mould
Protection against fungal growth
Protection against microbial contamination
Improves taste
Clean Label
No impact on appearance finished products

Natural Preservative Applications

Baked goods
Bread
Biscuits
Snacks
Beverages

Applications as a Flavouring

Snacks
Baked Foods
Functional Foods
Condiments
Sauces
Powders
Spice
Flavouring
Beverages

Functional Food Applications

Flavouring
Private Label
Natural Preservative
Condiments
Spice
Mixes
Savoury Sauces
Sweet Sauces
Prepared Meals
Soups
Deserts
Dairy Products
Ice Cream
Yogurt
Confectionary
Flour
Bakery Mixes
Bakery Goods
Bread Biscuits
Pastry Snack Foods
Tea

Functional Beverage Applications

Private Label
Flavouring
Natural Preservative
Fermented Drinks Soft Drinks
Energy Drinks
Mixers
Cocktail Mixes
Syrups
Premixed Teas
Flavoured Milks
Flavoured Waters Fruit Juices

Download a Data Sheet

Apple Cider Vinegar Powder Brochure

 

Botanical Innovations manufacturing plant is HACCP and GMP Certified.

Botanical Innovations HACCP and GMP Food Safety Management Accredited Facility

https://foodmag.com.au/food-beverage-awards-industry-finalists-announced/#.W1ExWB7YZxk.email

ST JOHN’S WORT A NATURAL SUPPLEMENT FOR IMPROVING SLEEP AND HELPING WITH THE MANAGEMENT OF DEPRESSION

SJW 6Australian Hypericum Extract highly concentrated hypericum due to intense heat and dry conditions of Central West NSW Australia.

Ingredients

Product Name: St John’s Wort Extract Hypericum Extract
Botanical Name: Hypericum Periforatum
CAS: 84082-80-4
INCI: Hypericum Periforatum Extract
Description: St John’s Wort Extract

Concentrated Phytonutrients

St John’s Wort contains a complex mixture of phenols including Tannins, Flavonoids, Xanthones and philoroglueinol. St John’s Extract is known of the active phytonutrients Hypericin and Hyperforin.

These phenols have been extracted and concentrated from St John’s Wort flowers for over 2,000 with records of the Ancient Greeks and Romans using the extract both internally and externally to sooth the digestive system and to treat wounds, burns, bruises and strains.

It is commonly prescribed for mild depression and recenty studies have highlighted a number of medicinal uses.

ADD THE RARE AUSTRALIAN WILD HARVESTED ST JOHN’S WORT TO YOUR PRODUCT RANGE Applications Health Supplement, Oils, Creams, Topical Therapeutic

Origin Australia

SJW Bottle

Download a Data Sheet

St John’s Wort Data Sheet

Specifications

Common Name: St John’s Wort Extract
Botanical Name: Hypericum Perforatum L.
CAS: 84082-80-4 EC
No: 282-026-4
Parts Used: Flowers
Physical Property Colour and Appearance: Deep Red Brown Viscous Liquid Flavour/odour Typical
Contains Hypericum Hypericin
Listing: Botanical Extract

SUPER STRENGTH AUSTRALIANST JOHN’S WORTEXTRACT HYPERICUM EXTRACT THE DRY HARSH AUSTRALIANSUMMERS HAVE CREATEDA UNIQUE HYPERICUM EXTRACT NOT AVAILABLE IN THE REST OF THE WORLD

Packaging

500gm, 1kg, 5kg, 20kg, 200kg drums.
For orders over 1 tonne contact us to discuss your requirements.

Shelf Life and Storage

Shelf Life 2 years from date of manufacture Store in cool dry environment below 25 degrees celsius. Refrigerate once open and use with 7 days of opening.

Allergins

Contains/ Potential Contamination
Cereals & cereal products + Gluten No
Crustaceans & their products No
Eggs & egg products No
Fish & fish products No
Peanuts or peanut products No
Soybeans or their products No
Milk or milk products No
Nuts & nut products No
Celery & celery products No
Mustard & mustard products No
Sesame seeds & sesame products No
Sulphur dioxide & sulphites No

Warning

St John’s Wort Extract may interfere with some medications. Ask your pharmacist or seek medical advice before taking internally.

ANCIENT FRAGRANCES AND OILS FROM THE DESERT DREAMTIME

Australian Native Essential Oils, Oils, Extracts and Aromatic Waters.

40,000 Years of History from a place where time stands still and Yesterday, Today and Tomorrow are one.

Australian Native Plant Products

Eremophilla Mitchelli

Buddha Wood Essential Oil
Buddha Wood Leaf Stem Cell Extract
Buddha Wood Oil
Buddha Wood Aromatic Water

Satalum Acuminatum

Quandong Seed Oil

 

Download A Brochure

Australian Native Essential Oils, Oils and Stem Cell Extracts

Quality and Sustainable

Botanical Innovations has adopted a sustainable ethos throughout the company’s supply, manufacturing and distribution chains. The company is committed to global climate change agreements. Botanical Innovations sources only natural products that are produced in accordance with sustainable agricultural practices.

Our processing methodologies are developed along the lines of green chemistry practises including sourcing renewable feedstocks and understanding the full lifecycle of our products.

Botanical Innovations is HACCP and GMP Accredited. HACCP The Hazard Analysis Critical Control Point system, which provides a systematic approach to safety management and GMP Good Manufacturing Practices.

 

BUDDHA WOOD ESSENTIAL OIL
AUSTRALIAN DESERT ROSEWOOD ESSENTIAL OIL
AUSTRALIAN SANDALWOOD, EREMOPHILLA MITCHELLI
AUSTRALIAN COSMECEUTICAL FRAGRANCES AND INGREDIENTS

An ancient wood steeped in history and traditions of love, ceremony and sacred initiations dating back 40,000 years. The aroma from the wood has been treasured and utilised by men under the custodian ship of women for centuries. The Buddha Wood Essential Oil aroma has a long unbroken history being part of boys journey to manhood and independence combined with sensuality and love in the remote desert regions of Australia’s heartlands.

The timeless nature of this pure aroma is as prized as Sandalwood and Agarwood Oud Oils which have been steeped in history and sensuality for generations.

The species was formally identified and classified in 1849 by botanist George Bentham. By the 1920s the essential oil from the Eremophilla Mitchelli essential oil was being exported to China for perfumes.

The industry remained a boutique oil until now as the oil and its benefits are being rediscovered.

Applications are perfumery, aromatherapy and the formulation of therapeutic goods.

It is recommended for external use only.

The potential benefits of Buddha Wood Essential Oil are:

  • Aroma
  • Psychological health
  • Wound care
  • Respiratory health
  • Relief of Joint Pain
  • Antibacterial
  • Anti oxidant

BUDDHA WOOD LEAF STEM CELL EXTRACT
EREMOPHILLA MITCHELLI LEAF STEM CELL EXTRACT

Australia is a country both floods, bush fires and severe droughts. The native flora has over millennia created unique means of surviving during periods of adversity with many trees hibernating during floods and drought to be awakened after fire sweeps through. The charred trees regenerate creating unique stem cells born out of adversity.

The Eremophilla Mitchelli (Buddha Wood) Leaf Stem Cell extract is create from the cells from the plant renewal after fire. The cells in the extract have been created from new growth stem cells which have undergone an ageing process and are new cells that have the potential to grow new limbs, leaves and flowers allowing the tree to live for centuries.

Eremophilla Mitchelli Leaf Stem Cell Extract is a unique ingredient for cosmetic applications for wrinkle, anti ageing, moisturising and hydrating products.

The Eremophilla Mitchelli Leaf Stem Cell Extract is water soluble and extracted using Botanical Innovations Patented Technology.

QUANDONG SEED OIL,
DESERT PEACH, EMU BUSH SATALUM ACUMINATUM, DESERT SANDALWOOD

The Quandong Salatum Acumintum is an Australian sandalwood tree with a unique seed which contains approximately 50% oil and 50% protein.

The Quandong tree is found throughout the Central Desert and Southern Australia.

The Quandong seed has been used for its oil and protein for thousands of years. The oils is a natural medicine with skin and wound healing properties.The name Quandong comes from the Wiradjuri People of Central NSW where it is known as Guwandhang or Emu Bush.

Quandong trees are steeped in mystery and tradition as they are integral part of the desert ecosystem feeding emus, butterflies and the pareaeoermenia moths. The fallen seeds are maps to ancient waterways and have been used to find and manage water reserves in arid outback Australia for 40,000 years.

Quandong seed oil has a unique fatty acid profile. It has the highest Xymenic Acid content of the seeds within the sandalwood family. Quandong seed oil contains approximately 50% Xymenic Acid which is an established anti inflammatory lipid. The oil also contains approximately 50% Oleic acid

with emollient and nourishing properties making ia natural restorative, anti ageing oil suitable for a variety of applications.

The oil is a clear fine liquid which when blended in formulations or with carrier oils at 5 to 8% will add truly unique phytochemical properties to any formulation.

 

BOTANICAL INNOVATIONS MD SEMINAR FOOD MATTERS LIVE FERMENTATION AND GUT HEALTH

TUESDAY 20TH NOVEMBER, GALLERY ROOM 3

To meet the growing demand for digestive health products, this session will review the latest research on the relationship between fermented food and drinks, gut health and beyond. Industry experts will also explore the latest scientific developments in the use of prebiotics and other emerging ingredients to develop food products to improve digestive health and reduce the risk of disease.

Chair:  Professor Dr Mahesh S Desai, Head of Eco-Immunology and Microbiome Research Group, Luxembourg Institute of Health

15.45 – 16.05 Prebiotic chicory root fibres support digestive health and beyond

Silke Ullmann, Manager Nutrition Communication, BENEO-Institute

16.05 – 16.25 No guts, no glory: why eat fibre?

Professor Dr Mahesh S Desai, Head of Eco-Immunology and Microbiome Research Group, Luxembourg Institute of Health

16.25 – 16.45 Fermentation and gut health: back to the future

Kerry Ferguson, Managing Director, Botanical Innovations

16.45 – 17.00 Closing question and answer session

GALLERY ROOM 3

 

The digestive health market is worth $64 billion and is continuing to grow at 4.4% (CAGR 2015-2020, Euromonitor). This is partly due to an increase in the number of digestive health problems; digestive health trends such as gluten free and dairy free becoming more popular and the awareness that gut health impacts on other areas of health. According to research from Mintel six out of ten people are interested in drinks and snacks to support and improve gut health.

This seminar will explore the latest research examining the complex relationship between diet and the gut microbiota and the impact on digestive wellness and overall wellbeing. It will also examine the gut-brain connection and digestive health and its relevance to neurological disorders. Industry experts will discuss new solutions and also review emerging ingredients and innovations in food and beverages to meet the consumer demand for clean label products to support optimum digestive health.