Apple Cider Vinegar Powder with ‘Mother’

Botanical Name: Malus domestic, Malus pulila
CAS: 8028-52-2
Description: Naturally Fermented Apple Cider Vinegar with ‘Mother’
Production Methodology: Natural Fermentation and Drying .

Botanical Innovations spent four years undertaking extensive research and development to create its proprietary APPLE CIDER VINEGAR POWDER WITH “MOTHER”.‘

Botanical Innovations Apple Cider Vinegar Powder with ‘Mother’ won the Food and Beverage Industry Innovative Ingredients Award 2018.

Botanical Innovations Apple Cider Vinegar Powder with ‘Mother’ is made from Australian Granny Smith Apples. Botanical Innovations apples are sourced primarily from Central West NSW.The growing temperature ranges from -10 to 40 degrees celsius. This unique climate creates a unique phenolic profile

APPLE CIDER VINEGAR POWDER WITH ‘MOTHER” a NATURAL PREBIOTIC with known benefits of vinegar for nutraceutical, cosmeceutical and health and wellness applications.

Pre biotics are a type of non-digestible carbohydrate which promotes the growth and activity of good bacteria in the gut.

APPLE CIDER VINEGAR POWDER contains the following highly concentrated natural compounds including “Mother” and POLYPHENOLS, ANTIOXIDANTS and phenolic compounds Gallic acid and chlorogenic acid.

Botanical Innovations Apple Cider Vinegar Powder suitable for a variety of Nutraceutical, Cosmeceutical and Health and Wellness Applications.

Dating back 5,000 BC vinegar has been a staple part of the human diets for millennium. The first recorded use was by the Babylonians who used vinegar as a condiment and preservative. The Ancient Romans consumed vinegar as a beverage and the Ancient Greeks used vinegar to pickle meat and vegetables.

The healing properties of vinegar have also been referenced in the bible and the work of Hippocrates. By 2,000BC vinegar production became commercialized and was used to treat disease and wounds.

Botanical Innovations Apple Cider Vinegar Powder can be used in a number of internal and topical applications. It is a natural ingredient for nutraceutical, cosmeceutical and health and wellness products.

Apple Cider Vinegar Powder Data Sheet

Red Wine Extract Powder

BOTANICAL INNOVATIONS RED WINE EXTRACT POWDER IS A RICH SOURCE OF ANTIOXIDANTS in particular, the POLYPHENOLS, RESVERATROL, CATECHINS, QUERCERTIN and ANTHOCYANDINS.

Studies have shown that zero alcohol red wine and red wine extract which contain the same if not more positive health benefits than drinking red wine with alcohol.

Botanical Innovations Red Wine Extract Powder is derived from grapes (Vitis vinifera) grown in Australia which are fortified into wine. Red Wine Extract is from the concentrating Australian Red Wine. Botanical Innovations Red Wine extract contains concentrated phenolic rich phytonutrients including powerful antioxidants. The polyphenols found in Botanical Innovations Red Wine Extract Powder are water soluble bioflavonoids that benefits the body by fighting free radicals. Red Wine Extract Powder also contains vitamin E, flavonoids, anthocyanins and resveratrol.

The Botanical Innovations literature review details some of the most recent positive health benefits derived from the POLYPHENOLS found in red wine.

• Cardio Vascular Health Benefits
• Increase antioxidants in the cardiovascular system
• Liking blood and brain health
• Benefits for the Central nervous system
• Neuro cognitive health
• Maintenance of a good hormonal balance
• Bone density (osteoporosis)
• Joint health (osteoarthritis)
• Muscle function (sarcopenia)
• Skin health using oral supplements and topical applications
• Blood homeostasis imbalance
• Cognitive performance
• Quality of life (vitality, mood, perception of pain)

Red Wine Extract Powder is a unique Nutraceutical Flavour and Ingredient suitable for a range of health and wellness applications. It can be added to new and existing products or as a stand alone product.

Apple Cider Vinegar Powder with ‘Mother’

Botanical Name: Malus domestic, Malus pulila
CAS: 8028-52-2
Description: Naturally Fermented Apple Cider Vinegar with ‘Mother’
Production Methodology: Natural Fermentation and Drying .

Botanical Innovations spent four years undertaking extensive research and development to create its proprietary APPLE CIDER VINEGAR POWDER WITH “MOTHER”.‘

Botanical Innovations Apple Cider Vinegar Powder with ‘Mother’ won the Food and Beverage Industry Innovative Ingredients Award 2018.

Botanical Innovations Apple Cider Vinegar Powder with ‘Mother’ is made from Australian Granny Smith Apples. Botanical Innovations apples are sourced primarily from Central West NSW.The growing temperature ranges from -10 to 40 degrees celsius. This unique climate creates a unique phenolic profile

APPLE CIDER VINEGAR POWDER WITH ‘MOTHER” a NATURAL PREBIOTIC with known benefits of vinegar for nutraceutical, cosmeceutical and health and wellness applications.

Pre biotics are a type of non-digestible carbohydrate which promotes the growth and activity of good bacteria in the gut.

APPLE CIDER VINEGAR POWDER contains the following highly concentrated natural compounds including “Mother” and POLYPHENOLS, ANTIOXIDANTS and phenolic compounds Gallic acid and chlorogenic acid.

Botanical Innovations Apple Cider Vinegar Powder suitable for a variety of Nutraceutical, Cosmeceutical and Health and Wellness Applications.

Dating back 5,000 BC vinegar has been a staple part of the human diets for millennium. The first recorded use was by the Babylonians who used vinegar as a condiment and preservative. The Ancient Romans consumed vinegar as a beverage and the Ancient Greeks used vinegar to pickle meat and vegetables.

The healing properties of vinegar have also been referenced in the bible and the work of Hippocrates. By 2,000BC vinegar production became commercialized and was used to treat disease and wounds.

Botanical Innovations Apple Cider Vinegar Powder can be used in a number of internal and topical applications. It is a natural ingredient for nutraceutical, cosmeceutical and health and wellness products.

Apple Cider Vinegar Powder Data Sheet

Zero Alcohol Wine Powder

Botanical Innovations has developed a unique range of wine powders which retain the flavour of the wine they were made from without the alcohol. These powders are made from wine. These powders are not low alcohol substitutes. Wine powders are made from wine that has undergone a traditional oenology (wine making) process that is vinification of wine, starting with the selection of the fruit, its fermentation into alcohol, finishing and bottling. The raw material is good wine. The alcohol is then gently removed via proprietary technology and dried to ensure the flavour and aroma of the wine remain.

ZERO ALCOHOL WINE WITH DEPTH, FLAVOUR AND AROMA OF WINE.

Shiraz Powder
Pinot Noir Powder
Cabinet Sauvignon Powder
Tawny Port Powder

Sparkling Brut Powder
Chardonnay Powder
Riesling Powder
Sauvignon Blanc Powder

Finalist Food and Beverage Industry Innovative Ingredient Award 2019

Aroma The aroma of the wine they were made from.
Zero Alcohol All the alcohol is removed during the drying process
Taste The taste of a good wine.
Functionality Add flavour, aroma and depth to food and beverages without the alcohol.
Nutraceutical Benefits Botanical Innovations wine powders contain natural polyphenols.

The wine powders capture the POLYPHENOLS, ANTIOXIDANTS proanthocyanidins and resveratrol in wine without the alcohol.

Zero Alcohol Wine Powders are suitable for a number of internal and topical Nutraceutical, Cosmeceutical and Health and Wellness applications. This flavour, fragrance and ingredient can be added to new and existing products or used as a stand alone ready to mix beverage.

Minimum order quantities apply.

Apple Cider Vinegar Powder with ‘Mother’

Botanical Name: Malus domestic, Malus pulila
CAS: 8028-52-2
Description: Naturally Fermented Apple Cider Vinegar with ‘Mother’
Production Methodology: Natural Fermentation and Drying .

Botanical Innovations spent four years undertaking extensive research and development to create its proprietary APPLE CIDER VINEGAR POWDER WITH “MOTHER”.‘

Botanical Innovations Apple Cider Vinegar Powder with ‘Mother’ won the Food and Beverage Industry Innovative Ingredients Award 2018.

Botanical Innovations Apple Cider Vinegar Powder with ‘Mother’ is made from Australian Granny Smith Apples. Botanical Innovations apples are sourced primarily from Central West NSW.The growing temperature ranges from -10 to 40 degrees celsius. This unique climate creates a unique phenolic profile

APPLE CIDER VINEGAR POWDER WITH ‘MOTHER” a NATURAL PREBIOTIC with known benefits of vinegar for nutraceutical, cosmeceutical and health and wellness applications.

Pre biotics are a type of non-digestible carbohydrate which promotes the growth and activity of good bacteria in the gut.

APPLE CIDER VINEGAR POWDER contains the following highly concentrated natural compounds including “Mother” and POLYPHENOLS, ANTIOXIDANTS and phenolic compounds Gallic acid and chlorogenic acid.

Botanical Innovations Apple Cider Vinegar Powder suitable for a variety of Nutraceutical, Cosmeceutical and Health and Wellness Applications.

Dating back 5,000 BC vinegar has been a staple part of the human diets for millennium. The first recorded use was by the Babylonians who used vinegar as a condiment and preservative. The Ancient Romans consumed vinegar as a beverage and the Ancient Greeks used vinegar to pickle meat and vegetables.

The healing properties of vinegar have also been referenced in the bible and the work of Hippocrates. By 2,000BC vinegar production became commercialized and was used to treat disease and wounds.

Botanical Innovations Apple Cider Vinegar Powder can be used in a number of internal and topical applications. It is a natural ingredient for nutraceutical, cosmeceutical and health and wellness products.

Apple Cider Vinegar Powder Data Sheet

Zero Alcohol Wine Powder

Botanical Innovations has developed a unique range of wine powders which retain the flavour of the wine they were made from without the alcohol. These powders are made from wine. These powders are not low alcohol substitutes. Wine powders are made from wine that has undergone a traditional oenology (wine making) process that is vinification of wine, starting with the selection of the fruit, its fermentation into alcohol, finishing and bottling. The raw material is good wine. The alcohol is then gently removed via proprietary technology and dried to ensure the flavour and aroma of the wine remain.

ZERO ALCOHOL WINE WITH DEPTH, FLAVOUR AND AROMA OF WINE.

Shiraz Powder
Pinot Noir Powder
Cabinet Sauvignon Powder
Tawny Port Powder

Sparkling Brut Powder
Chardonnay Powder
Riesling Powder
Sauvignon Blanc Powder

Finalist Food and Beverage Industry Innovative Ingredient Award 2019

Aroma The aroma of the wine they were made from.
Zero Alcohol All the alcohol is removed during the drying process
Taste The taste of a good wine.
Functionality Add flavour, aroma and depth to food and beverages without the alcohol.
Nutraceutical Benefits Botanical Innovations wine powders contain natural polyphenols.

The wine powders capture the POLYPHENOLS, ANTIOXIDANTS proanthocyanidins and resveratrol in wine without the alcohol.

Zero Alcohol Wine Powders are suitable for a number of internal and topical Nutraceutical, Cosmeceutical and Health and Wellness applications. This flavour, fragrance and ingredient can be added to new and existing products or used as a stand alone ready to mix beverage.

Minimum order quantities apply.