APPLE CIDER VINEGAR POWDER WITH ‘MOTHER’

Apple Cider Vinegar with "Mother"
Apple Cider Vinegar Powder with ‘Mother’

Botanical Name: Malus domestic, Malus pulila

CAS: 8028-52-2

Description: Naturally Fermented Apple Cider Vinegar with ‘Mother’

Production Methodology: Natural Fermentation and Drying .

Botanical Innovations spent four years undertaking extensive research and development to create its proprietary APPLE CIDER VINEGAR POWDER WITH “MOTHER”.‘

Botanical Innovations Apple Cider Vinegar Powder with ‘Mother’ won the Food and Beverage Industry Innovative Ingredients Award 2018.

Botanical Innovations Apple Cider Vinegar Powder with ‘Mother’ is made from Australian Granny Smith Apples. Botanical Innovations apples are sourced primarily from Central West NSW.The growing temperature ranges from -10 to 40 degrees celsius. This unique climate creates a unique phenolic profile

APPLE CIDER VINEGAR POWDER WITH ‘MOTHER” a NATURAL PREBIOTIC with known benefits of vinegar for nutraceutical, cosmeceutical and health and wellness applications.

Pre biotics are a type of non-digestible carbohydrate which promotes the growth and activity of good bacteria in the gut.

APPLE CIDER VINEGAR POWDER contains the following highly concentrated natural compounds including “Mother” and POLYPHENOLS, ANTIOXIDANTS and phenolic compounds Gallic acid and chlorogenic acid. 

Botanical Innovations Apple Cider Vinegar Powder suitable for a variety of Nutraceutical, Cosmeceutical and Health and Wellness Applications.