Botanical Innovations has developed a unique range of ZERO ALCOHOL WINE POWDERS which retain the flavour of the wine they were made from without the alcohol.
These powders are made from wine. These powders are not low alcohol substitutes. Wine powders are made from wine that has undergone a traditional oenology (wine making) process that is vinification of wine, starting with the selection of the fruit, its fermentation into alcohol, finishing and bottling. The raw material is good wine. The alcohol is then gently removed via proprietary technology and dried to ensure the flavour and aroma of the wine remain.
When cooking with wine residual amounts of alcohol remain even after a few hours as the alcohol combines with the water molecules making it impossible to remove. Botanical Innovations Zero Alcohol Wine Powder is REAL WINE, HAS THE REAL FLAVOUR AND NO ALCOHOL. Botanical Innovations Zero Alcohol Wine powders were a FINALIST FOOD AND BEVERATE INDUSTRY INNOVATIVE INGREDIENT AWARD 2019.
THE FRENCH PARADOX
THE FRENCH PARADOX is used to describe the relatively low incidence of cardiovascular disease in the French population despite the high consumption of red wine. Over the past 30 years numerous clinical studies have found a linkages with the ANTIOXIDANTS in particular, the POLYPHENOLS, RESVERATROL, CATECHINS, QUERCERTIN and ANTHOCYANDINS in red wine and reduced incidences of cardiovascular disease. However, the alcohol in wine limits the benefits of wine.
POLYPHENOLS
Botanical Innovations ZERO ALCOHOL WINE contains a diverse array of POLYPHENOLS which contribute to its FLAVOUR, COLOUR and POTENTIAL HEALTH BENEFITS.
Key Polyphenols found in Botanical Innovations Zero Alcohol Wine Powder include: RESVERATROL, ANTHOCYANINS, FLAVONOLS (QUERCETIN, KAEMPFEROL and MYRICETIN) and CATECHINS. The potential health benefits of these polyphenols include heart health, cognitive function and overall well-being.
RESVERATROL
RESVERATROL is a well-known polyphenol found in red wine, particularly in grapes and grape skins. It has gained significant attention due to its potential health benefits. RESVERATROL is known for its ANTIOXIDANT and ANTI-INFLAMMATORY properties, and it has been studied for its potential effects on cardiovascular health, brain function, and longevity.
ANTHOCYANINS
ANTHOCYANINS are responsible for the red, purple, or blue colour of red wine. These pigments belong to the flavonoid family of polyphenols. They have ANTIOXIDANT properties and are associated with potential benefits for heart health, cognitive function, and overall well-being.
FLAVONOLS
FLAVONOLS, such as quercetin, kaempferol, and myricetin, are present in both red and white wines. They are found in grape skins and contribute to the colour and flavour of wine. FLAVONOLS have ANTIOXIDANT and ANTI-INFLAMMATORY properties and have been studied for their potential protective effects against cardiovascular diseases and certain cancers.
TANNINS
TANNINS are polyphenolic compounds found in grape skins, seeds, and stems. They contribute to the astringent and drying sensation in the mouth when drinking red wine. TANNINS have antioxidant properties and may have potential benefits for cardiovascular health.
CATECHINS
CATECHINS are another class of polyphenols present in wine, particularly in red wine. Catechins have ANTIOXIDANT and ANTI-INFLAMMATORY properties and have been associated with potential benefits for heart health and reduced risk of certain cancers.
Botanical Innovations ZERO ALCOHOL WINE contain the same ANTIOXIDANTS including POLYPHENOLS, RESVERATROL, CATECHINS, QUERCERTIN and ANTHOCYANDINS as alcoholic wine.
Potential positive ANTIOXIDANT effects of POLYPHENOLS in Zero Alcohol Wine.
Cardio vascular health benefits
Increase antioxidants in the cardiovascular system
Assisting blood glucose control
Skin health
Bone Health
Improved Cognitive performance
Improved Quality of life (vitality, mood)
APPLICATIONS
HEALTH SUPPLEMENTS
Zero Alcohol Wine Powder is a versatile nutraceutical ingredient suitable for Capsules, Gummies, Sachets. It can be used as a stand alone hero ingredient or an ingredient in a number of health promoting supplements for health and wellness.
FUNCTIONAL FOODS AND BEVERAGES
Botanical Innovations Zero Alcohol Wine Powder is a popular ingredient for salad dressings, sauces, marinades and condiments adding a flavour. It is also a popular ingredient for flavouring ready made meals, confectionary, chocolates, ice cream and desserts.
Zero Alcohol wine powder has a number of beverage applications adding wine flavouring without the alcohol.
BEAUTY, HAIR AND SKIN CARE PRODUCTS
Botanical Innovations Zero Alcohol Wine Powder is a versatile functional ingredient for a range of skin, hair and beauty products.
AUSTRALIAN WINE
COLD CLIMATE WINES
The Botanical Innovations Group is located in Central West NSW 600 metres above sea level with temperatures in the summer 450C and winter -100C. The cold growing season over the winter months and hot dry summers have created Botanical Innovations UNIQUE POLYPHENOLIC PROFILE in it wine and grape products.
AUSTRALIAN WINE
French naturalist MF Person sent out to Australia by the Emperor Napoleon during the years 1801 to 1804. A shrewd observer he saw even at the early period of Australian history that there were unequalled possibility for wine. “ By one of those chances which are inconceivable, Great Britain is the only one of the great maritime powers which does not cultivate the vine, either in its own territories or its colonies, notwithstanding, the consumption of wine on boards its fleets and throughout its vast regions is immense”
In 1893 Philip Muskett wrote, the future prosperity of Australia is the wine industry. Its development means a large export to trade to other countries. It means the use of Australian wine as a national and everyday wholesome beverage. It means covering of the land with vinegary employment and a more diffused distribution of the population throughout Australia. The everyday wine for Australian use is a wine of low alcoholic strength which maybe taken with benefit which is beneficial, hygienic, restorative and wholesome. Source: The Art of Living in Australia was written by Philip E. Muskett in 1893
The Botanical Innovations ZERO ACOHOL WINE POWDER made from Australian Wine is a rich sources of POLYPHENOLS and ANTIOXIDANTS.
The information provided is for educational purposes only.
Minimum order quantities apply.
