APPLE CIDER VINEGAR POWDER
Botanical Innovations spray dried apple cider vinegar is a natural prebiotic flavouring and a natural preservative. This versatile ingredient can be used to flavour chips, snacks and beverages providing a natural vinegar flavour. The product can also be added to variety of foods and beverages as a natural preservative for shelf life extension.
Botanical Innovations Apple Cider Vinegar Powder is a natural preservative made from 100% Australian apples. The vinegar is slowly fermented and spray dried concentrating the vinegar to provide food preservation properties including protection against mould, fungal growth and microbial contamination. Apple Cider Vinegar Powder also improves taste, allows for a clean labelling and has no impact upon product appearance. Natural preservative applications include baked goods including bread, biscuits, snacks and beverages.
Prebiotics are a type of non-digestible carbohydrate found Botanical Innovations Apple Cider Vinegar, which promotes the growth and activity of good bacteria in the gut.
Apple Cider Vinegar Powder is a prebiotic flavouring for snacks foods, potato and vegetable chips, functional foods, condiments, sauces, powder mixes, beverages and may be used as a standalone spice.
This is a versatile ingredient with a broad range of applications. Botanical Innovations Apple Cider Vinegar Powder is made from 100% Australian grown apples which is slowly naturally fermented and then spray dried creating a unique functional ingredient for food preservation, shelf life extension and prebiotic flavouring. The combination of a functional flavouring ingredient with food preservation characteristics makes Botanical Innovations Apple Cider Vinegar Powder different to other solutions on the market. A number of natural preservatives currently available do not perform as well as artificial preservatives and or they have an impact upon the taste, mouthfeel, functionality of the product they are preserving. Botanical Innovations Apple Cider Vinegar Powder solves this problem in most applications. Apple Cider Vinegar Powder in baked goods if used as a preservative is flavour neutral and does not impact upon the taste, mouthfeel or functionality of the final product.
It has taken four years of research and development to perfect the flavour and functionality of Apple Cider Vinegar Powder and to ensure the product is able to act as both a natural preservative and prebiotic flavouring.
APPLE CIDER VINEGAR POWDER is a primary source of phenolics, prebiotic.
This spray dried product is suitable for a variety of products.
Botanical Name: Malus domestic, Malus pulila
Naturally Fermented Spray Dried Apple Cider Vinegar with Maltodextrin.
APPLE CIDER VINEGAR POWDER contains the following highly concentrated natural compounds Antioxidants:Capture oxygen delaying oxidation which may prevent or delay cell damage. Phenols: Large group of molecules found in plants. These compounds are responsible for the taste, colour and mouthfeel and are divided into phenolic acids and flavonoids. Prebiotics are a type of non-digestible carbohydrate found in certain foods, which promote the growth and activity of good bacteria in the gut. Prebiotics assist nurturing the beneficial bacteria in your gut can improve the absorption of vitamins, support the guts natural immune defences and help support digestive balance.
Description: White to Off White Fine Powder
Parts Used: Apple
Flavour/Odour: Characteristic Apple Vinegar
Organic Acid: >37%
Loss on Drying: <5%
Organic Acid (Citric and Malic Acid) 38%
Plant Starch 23%
Carrier Maltodextrin 20%
Saturated Fat 0
Sugars – Total 2g
500gm, 1kg, 5kg, 20kg bags.
For orders over 1 tonne contact us to discuss your requirements.
Shelf Life 2 years unopened in original packaging
Contains/ Potential Contamination
Cereals & cereal products + Gluten No
Crustaceans & their products No
Eggs & egg products No
Fish & fish products No
Peanuts or peanut products No
Soybeans or their products No
Milk or milk products No
Nuts & nut products No
Celery & celery products No
Mustard & mustard products No
Sesame seeds & sesame products No
Sulphur dioxide & sulphites No
APPLE CIDER VINEGAR POWDER A VERSATILE INGREDIENT
Protection against mould fungal growth and microbial contamination
No impact on the appearance
Application as a Natural Preservative
Application as a Natural Flavour
Functional Food Applications
Functional Beverage Applications