APPLE CIDER VINEGAR POWDER

Apple Cider Vinegar PowderAPPLE CIDER VINEGAR POWDER
PREBIOTIC
FLAVOUR
NATURAL PRESERVATIVE

 

 

 

Botanical Innovations spray dried apple cider vinegar is a natural prebiotic flavouring and a natural preservative. This versatile ingredient can be used to flavour chips, snacks and beverages providing a natural vinegar flavour. The product can also be added to variety of foods and beverages as a natural preservative for shelf life extension.

Botanical Innovations Apple Cider Vinegar Powder is a natural preservative made from 100% Australian apples. The vinegar is slowly fermented and spray dried concentrating the vinegar to provide food preservation properties including protection against mould, fungal growth and microbial contamination. Apple Cider Vinegar Powder also improves taste, allows for a clean labelling and has no impact upon product appearance. Natural preservative applications include baked goods including bread, biscuits, snacks and beverages.

Prebiotics are a type of non-digestible carbohydrate found Botanical Innovations Apple Cider Vinegar, which promotes the growth and activity of good bacteria in the gut.

Apple Cider Vinegar Powder is a prebiotic flavouring for snacks foods, potato and vegetable chips, functional foods, condiments, sauces, powder mixes, beverages and may be used as a standalone spice.

This is a versatile ingredient with a broad range of applications. Botanical Innovations Apple Cider Vinegar Powder is made from 100% Australian grown apples which is slowly naturally fermented and then spray dried creating a unique functional ingredient for food preservation, shelf life extension and prebiotic flavouring. The combination of a functional flavouring ingredient with food preservation characteristics makes Botanical Innovations Apple Cider Vinegar Powder different to other solutions on the market. A number of natural preservatives currently available do not perform as well as artificial preservatives and or they have an impact upon the taste, mouthfeel, functionality of the product they are preserving. Botanical Innovations Apple Cider Vinegar Powder solves this problem in most applications. Apple Cider Vinegar Powder in baked goods if used as a preservative is flavour neutral and does not impact upon the taste, mouthfeel or functionality of the final product.

It has taken four years of research and development to perfect the flavour and functionality of Apple Cider Vinegar Powder and to ensure the product is able to act as both a natural preservative and prebiotic flavouring.

Apple Cider Vinegar Powder Brochure

 

APPLE CIDER VINEGAR POWDER is a primary source of phenolics, prebiotic.

This spray dried product is suitable for a variety of products.

Ingredients

Botanical Name: Malus domestic, Malus pulila
CAS: 8028-52-2
Naturally Fermented Spray Dried Apple Cider Vinegar with Maltodextrin.

Concentrated Phytonutrients

APPLE CIDER VINEGAR POWDER contains the following highly concentrated natural compounds Antioxidants:Capture oxygen delaying oxidation which may prevent or delay cell damage. Phenols: Large group of molecules found in plants. These compounds are responsible for the taste, colour and mouthfeel and are divided into phenolic acids and flavonoids. Prebiotics are a type of non-digestible carbohydrate found in certain foods, which promote the growth and activity of good bacteria in the gut. Prebiotics assist nurturing the beneficial bacteria in your gut can improve the absorption of vitamins, support the guts natural immune defences and help support digestive balance.

Specifications

Description: White to Off White Fine Powder
Parts Used: Apple
Flavour/Odour: Characteristic Apple Vinegar
Organic Acid: >37%
Soluble: Water
Density: 40-60g/100ml
Loss on Drying: <5%
Sulphate: 5ppm
Organic Acid (Citric and Malic Acid) 38%
Plant Starch 23%
Polyscharides 19%
Carrier Maltodextrin 20%

Nutrition Information

100 g
Energy                          1250kj/299kcal
Protein                           0
Fat                                   0
Saturated Fat                0
Carbohydrate               8g
Total                               8g
Sugars – Total               2g
Sodium                          25g

Packaging

500gm, 1kg, 5kg, 20kg bags.
For orders over 1 tonne contact us to discuss your requirements.

Shelf Life

Shelf Life 2 years unopened in original packaging

Allegens

Contains/ Potential Contamination
Cereals & cereal products + Gluten No
Crustaceans & their products No
Eggs & egg products No
Fish & fish products No
Peanuts or peanut products No
Soybeans or their products No
Milk or milk products No
Nuts & nut products No
Celery & celery products No
Mustard & mustard products No
Sesame seeds & sesame products No
Sulphur dioxide & sulphites No

APPLE CIDER VINEGAR POWDER A VERSATILE INGREDIENT

Natural Preservative

Protection against mould fungal growth and microbial contamination
Improves taste
Clean Label
No impact on the appearance

Application as a Natural Preservative

Baked goods
Bread
Biscuits
Snacks
Beverages

Application as a Natural Flavour

Snacks
Baked Foods
Functional Foods
Condiments
Sauces
Powders
Spice
Flavouring
Beverages

Functional Food Applications

Private Label
Flavouring
Natural Preservative
Condiments
Spice
Mixes
Savoury Sauces
Sweet Sauces
Prepared Meals
Soups
Deserts
Dairy Products
Ice Cream
Yogurt
Confectionary
Flour
Bakery Mixes
Bakery Goods
Bread
Biscuits
Pastry
Snack Foods
Tea

Functional Beverage Applications

Private Label
Flavouring
Natural Preservative
Fermented Drinks
Soft Drinks
Energy Drinks
Mixers Cocktail
Mixes
Syrups
Premixed Teas
Flavoured Milks
Flavoured Waters
Fruit Juices

Literature Review Health Benefits Apple Cider Vinegar and Fermented Grape &amp; Apple Extracts