Apple Cider Vinegar with “Mother”
Oak Aged Apple Cider Vinegar with “Mother”
Apple Cider Vinegar Filtered and Pasteurised
Botanical Name: Malus domestic, Malus Pumila
INCI: Pyrus malus (Apple Cider Vinegar)
Colour: Golden to Amber Liquid
Parts Used Apple Juice
Flavour/Odour Characteristic Apple Vinegar
Description: 100% Naturally Fermented
Apple Cider Vinegar
Botanical Innovations Apple Cider Vinegar is made from Australian Granny Smith Apples. Botanical Innovations apples are sourced primarily from Central West NSW.The growing temperature ranges from -10 to 40 degrees celsius. This unique climate creates a unique phenolic profile.
APPLE CIDER VINEGAR contains the following highly concentrated natural compounds including “Mother” and POLYPHENOLS, ANTIOXIDANTS as well as ORGANIC ACIDS and ACETIC ACID.
APPLE CIDER VINEGAR WITH ‘MOTHER” is a NATURAL PREBIOTIC with known
benefits of vinegar for nutraceutical, cosmeceutical and health and wellness applications. Prebiotics are a type of non-digestible carbohydrate which promotes the growth and activity of good bacteria in the gut.