Botanical Innovations has developed propriety technologies to micro encapsulate tiny droplets of Essential oils, Cold Pressed Oils, Botanical Extracts, Apple Cider Vinegar and Zero Alcohol Wine that are encapsulated within a protective coating. Our micro encapsulated powders preserve the volatile and sensitive nature of the Polyphenols in our product to control their release, improve stability,ContinueContinue reading “MICRO ENCAPSULATED POWDERS”
Category Archives: Flavours, Fragrances & Ingredients
HEMP SEED OIL POWDER
Botanical name: Cannabis sativa Family: Cannabaceae CAS number: 89958-21-4 Description: Hemp Seed Oil Powder contains 50% Hemp Seed Oil and a carrier. It is greenish with a nutty flavour. Free Fatty Acid Profile: Hemp Seed Oil in Hemp Seed Oil Powder Linoleic AcidOmega 655-60%Alpha-Linolenic Acid (ALA)Omega 315-20%Oleic AcidOmega 910-15%Palmitic AcidOmega 95-8%Stearic AcidOmega 91.5-3.5%Gamma-Linolenic Acid (GLA)OmegaContinueContinue reading “HEMP SEED OIL POWDER”
POLYPHENOLIC RICH NUTRACEUTICAL FLAVOURS, FRAGRANCES AND INGREDIENTS
Botanical Innovations has unlocked natures secrets to create new classes of POLYPHENOLS (PHYTONUTRIENTS or PHYTOCHEMICALS) captured in its unique Nutraceutical Microencapsulated Flavours, Fragrances, and Ingredients. Polyphenols are the natural chemical compounds produced by plants from photosynthesis. A plant will produce polyphenols to adapt to changing environmental conditions such as flood, drought, heat, cold, nutritional distress,ContinueContinue reading “POLYPHENOLIC RICH NUTRACEUTICAL FLAVOURS, FRAGRANCES AND INGREDIENTS”
FLAXSEED OIL POWDER
Botanical Innovations unique proprietary FLAXSEED OIL POWDER is a versatile ingredient for a variety of nutraceutical, culinary and cosmetic applications. Botanical Name: Linum usitatissimum Family Name: Linaceae CAS Number: 8001-26-1 Description: Flaxseed oil powder contains 50% Flaxseed oil and a carrier. It has a pale yellow to golden colour and a mild, nutty flavour. FreeContinueContinue reading “FLAXSEED OIL POWDER”
THE SCIENCE BEHIND OUR APPLE CIDER VINEGAR POWDER
APPLE CIDER VINEGAR POWDER By understanding the science of the flavour and fragrance of apple cider vinegar Botanical Innovations has optimised the fermentation and aging processes to achieve the desired sensory characteristics and enhanced the nuances and complexities of this unique vinegar powder. Botanical Innovations has developed an understanding of the complex CHEMICAL COMPOSITION andContinueContinue reading “THE SCIENCE BEHIND OUR APPLE CIDER VINEGAR POWDER”
Unlocking Nutraceutical Innovation: The Revolution of Botanical Breath’s Microencapsulated Essential Oils
The world of nutraceuticals is undergoing a profound transformation as science and nature converge to create novel experiences that tantalize the senses and elevate well-being. At the heart of this evolution lies The Botanical Innovations Groups ingenious technology: Botanical’s Breath Microencapsulated Essential Oils. These microencapsulated wonders are poised to redefine nutraceutical flavour, fragrance, and ingredientContinueContinue reading “Unlocking Nutraceutical Innovation: The Revolution of Botanical Breath’s Microencapsulated Essential Oils”
MICRO ENCAPSULATED POWDERS
Botanical Innovations has developed propriety technologies to micro encapsulate tiny droplets of Essential oils, Cold Pressed Oils, Botanical Extracts, Apple Cider Vinegar and Zero Alcohol Wine that are encapsulated within a protective coating. Our micro encapsulated powders preserve the volatile and sensitive nature of the Polyphenols in our product to control their release, improve stability,ContinueContinue reading “MICRO ENCAPSULATED POWDERS”
COLD PRESSED OIL POWDERS
Botanical Innovations Cold-pressed oil powders are minimally processed and retain the natural POLYPHENOLS found in the original seeds and nuts. Botanical Innovations Cold Pressed Oil Powders contain NATURAL FLAVOUR, AROMA, COLOUR, and NUTRITIONAL VALUE, VITAMINS, MINERALS, and ANTIOXIDANTS. Cold-pressed oils are generally considered to be healthier options compared to oils produced using high heat orContinueContinue reading “COLD PRESSED OIL POWDERS”
The Science Behind Our Zero Alcohol Wine Powder
ZERO ALCOHOL WINE POWDER The science behind the development of Botanical Innovations Zero Alcohol Wine Powders includes CHEMISTRY, MICROBIOLOGY, VITICULTURE and SENSORY ANALYSIS. By combining GRAPE CHEMISTRY, FERMENTATION PROCESSES and SENSORY PERCEPTION to understand the complex aromas and flavours of the wine which used to make Zero Alcohol Wine Powders. The science of the flavourContinueContinue reading “The Science Behind Our Zero Alcohol Wine Powder”
The Science Behind Our Zero Alcohol Wine Powder
ZERO ALCOHOL WINE POWDER The science behind the development of Botanical Innovations Zero Alcohol Wine Powders includes CHEMISTRY, MICROBIOLOGY, VITICULTURE and SENSORY ANALYSIS. By combining GRAPE CHEMISTRY, FERMENTATION PROCESSES and SENSORY PERCEPTION to understand the complex aromas and flavours of the wine which used to make Zero Alcohol Wine Powders. The science of the flavourContinueContinue reading “The Science Behind Our Zero Alcohol Wine Powder”