Flavours, Fragrances & Ingredients - BOTANICAL INNOVATIONS

CREATE NEW SENSATIONS WITH HEMP SEED OIL POWDER

Botanical name: Cannabis sativa Family: Cannabaceae CAS number: 89958-21-4 Description: Hemp Seed Oil Powder contains 50% Hemp Seed Oil and a carrier. It is greenish with a nutty flavour. Free Fatty Acid Profile: Hemp Seed Oil in Hemp Seed Oil Powder Linoleic AcidOmega 655-60%Alpha-Linolenic Acid (ALA)Omega 315-20%Oleic AcidOmega 910-15%Palmitic AcidOmega 95-8%Stearic AcidOmega 91.5-3.5%Gamma-Linolenic Acid (GLA)OmegaContinueContinue reading “CREATE NEW SENSATIONS WITH HEMP SEED OIL POWDER”

EXPERIENCE SAFFLOWER OIL POWDER FOR THE CREATOR OF NEW PRODUCTS

Botanical Innovations unique proprietary SAFFLOWER OIL POWDER is a versatile ingredient for a variety of nutraceutical, culinary and cosmetic applications. Botanical Name: Carthamus tinctorius Family: Asteraceae family CAS Number: 8001-23-8. Description: Safflower Oil Powder contains 50% Safflower Oil and a carrier. Free Fatty Acid Profile: Safflower Oil found in Safflower Oil Powder Linoleic AcidOmega 670-80%OleicContinueContinue reading “EXPERIENCE SAFFLOWER OIL POWDER FOR THE CREATOR OF NEW PRODUCTS”

Unlocking Potential The Power of Microencapsulated Apple Cider Vinegar Power in Nutraceutical Products

Apple Cider Vinegar has been an age-old remedy, revered for its plethora of health benefits ranging from digestive support to blood sugar regulation. However, its direct consumption often faces obstacles due to its potent taste and acidity. Botanical Innovations microencapsulation is a transformative technology that encapsulates and protects the active ingredients of Apple Cider Vinegar,ContinueContinue reading “Unlocking Potential The Power of Microencapsulated Apple Cider Vinegar Power in Nutraceutical Products”

HEMP SEED OIL POWDER

FLAXSEED OIL POWDER

Botanical Innovations unique proprietary FLAXSEED OIL POWDER is a versatile ingredient for a variety of nutraceutical, culinary and cosmetic applications. Botanical Name: Linum usitatissimum Family Name: Linaceae CAS Number: 8001-26-1 Description: Flaxseed oil powder contains 50% Flaxseed oil and a carrier. It has a pale yellow to golden colour and a mild, nutty flavour. FreeContinueContinue reading “FLAXSEED OIL POWDER”

The Science Behind Our Zero Alcohol Wine Powder

ZERO ALCOHOL WINE POWDER The science behind the development of Botanical Innovations Zero Alcohol Wine Powders includes CHEMISTRY, MICROBIOLOGY, VITICULTURE and SENSORY ANALYSIS. By combining GRAPE CHEMISTRY, FERMENTATION PROCESSES and SENSORY PERCEPTION to understand the complex aromas and flavours of the wine which used to make Zero Alcohol Wine Powders. The science of the flavourContinueContinue reading “The Science Behind Our Zero Alcohol Wine Powder”

MICRO ENCAPSULATED POWDERS

Botanical Innovations has developed propriety technologies to micro encapsulate tiny droplets of Essential oils, Cold Pressed Oils, Botanical Extracts, Apple Cider Vinegar and Zero Alcohol Wine that are encapsulated within a protective coating. Our micro encapsulated powders preserve the volatile and sensitive nature of the Polyphenols in our product to control their release, improve stability,ContinueContinue reading “MICRO ENCAPSULATED POWDERS”

Unlocking Potential The Power of Microencapsulated Apple Cider Vinegar Power in Nutraceutical Products

POLYPHENOLIC RICH NUTRACEUTICAL FLAVOURS, FRAGRANCES AND INGREDIENTS

Botanical Innovations has unlocked natures secrets to create new classes of POLYPHENOLS (PHYTONUTRIENTS or PHYTOCHEMICALS) captured in its unique Nutraceutical Microencapsulated Flavours, Fragrances, and Ingredients. Polyphenols are the natural chemical compounds produced by plants from photosynthesis. A plant will produce polyphenols to adapt to changing environmental conditions such as flood, drought, heat, cold, nutritional distress,ContinueContinue reading “POLYPHENOLIC RICH NUTRACEUTICAL FLAVOURS, FRAGRANCES AND INGREDIENTS”