Botanical Innovations Cold-pressed oil powders are minimally processed and retain the natural POLYPHENOLS found in the original seeds and nuts. Botanical Innovations Cold Pressed Oil Powders contain NATURAL FLAVOUR, AROMA, COLOUR, and NUTRITIONAL VALUE, VITAMINS, MINERALS, and ANTIOXIDANTS. Cold-pressed oils are generally considered to be healthier options compared to oils produced using high heat orContinueContinue reading “CREATE NEW PRODUCTS WITH COLD PRESSED OIL POWDERS”
Category Archives: cosmeceutical
CREATE NEW PRODUCTS RICH IN POLYPHENOLS
Botanical Innovations has unlocked natures secrets to create new classes of POLYPHENOLS (PHYTONUTRIENTS or PHYTOCHEMICALS) captured in its unique Nutraceutical Microencapsulated Flavours, Fragrances, and Ingredients. Polyphenols are the natural chemical compounds produced by plants from photosynthesis. A plant will produce polyphenols to adapt to changing environmental conditions such as flood, drought, heat, cold, nutritional distress,ContinueContinue reading “CREATE NEW PRODUCTS RICH IN POLYPHENOLS”
Explore New Possibilities with Milk Thistle Oil Powder
Milk thistle, scientifically known as Silybum marianum, has been used for centuries for its medicinal properties. The oil extracted from its seeds is rich in linoleic acid and other essential free fatty acids, alongside flavonolignans like silymarin.
Develop New Wellness Products with Zero Alcohol Red Wine Powder
In the global pursuit of health and wellness, innovative technologies are giving a fresh lease of life to age-old remedies. One such promising frontier is the microencapsulation of zero alcohol red wine and red wine extract. While the health benefits of red wine have been lauded for decades, concerns about alcohol consumption have made manyContinueContinue reading “Develop New Wellness Products with Zero Alcohol Red Wine Powder”
CREATE NEW NUTRACEUTICAL PROFILES WITH ESSENTIAL OIL POWDERS
The world of nutraceuticals is undergoing a profound transformation as science and nature converge to create novel experiences that tantalize the senses and elevate well-being. At the heart of this evolution lies The Botanical Innovations Groups ingenious technology: Botanical’s Breath Microencapsulated Essential Oils. These microencapsulated wonders are poised to redefine nutraceutical flavour, fragrance, and ingredientContinueContinue reading “CREATE NEW NUTRACEUTICAL PROFILES WITH ESSENTIAL OIL POWDERS”
Create New Nutraceutical Profiles with Apple Cider Vinegar Power
Apple Cider Vinegar has been an age-old remedy, revered for its plethora of health benefits ranging from digestive support to blood sugar regulation. However, its direct consumption often faces obstacles due to its potent taste and acidity. Botanical Innovations microencapsulation is a transformative technology that encapsulates and protects the active ingredients of Apple Cider Vinegar,ContinueContinue reading “Create New Nutraceutical Profiles with Apple Cider Vinegar Power”
Explore New Possibilities with Milk Thistle Oil Powder
Milk thistle, scientifically known as Silybum marianum, has been used for centuries for its medicinal properties. The oil extracted from its seeds is rich in linoleic acid and other essential free fatty acids, alongside flavonolignans like silymarin.
CREATE NEW PRODUCTS WITH COLD PRESSED OIL POWDERS
Botanical Innovations Cold-pressed oil powders are minimally processed and retain the natural POLYPHENOLS found in the original seeds and nuts. Botanical Innovations Cold Pressed Oil Powders contain NATURAL FLAVOUR, AROMA, COLOUR, and NUTRITIONAL VALUE, VITAMINS, MINERALS, and ANTIOXIDANTS. Cold-pressed oils are generally considered to be healthier options compared to oils produced using high heat orContinueContinue reading “CREATE NEW PRODUCTS WITH COLD PRESSED OIL POWDERS”
CREATE NEW PRODUCTS RICH IN POLYPHENOLS
Botanical Innovations has unlocked natures secrets to create new classes of POLYPHENOLS (PHYTONUTRIENTS or PHYTOCHEMICALS) captured in its unique Nutraceutical Microencapsulated Flavours, Fragrances, and Ingredients. Polyphenols are the natural chemical compounds produced by plants from photosynthesis. A plant will produce polyphenols to adapt to changing environmental conditions such as flood, drought, heat, cold, nutritional distress,ContinueContinue reading “CREATE NEW PRODUCTS RICH IN POLYPHENOLS”
The Science Behind Our Zero Alcohol Wine Powder
ZERO ALCOHOL WINE POWDER The science behind the development of Botanical Innovations Zero Alcohol Wine Powders includes CHEMISTRY, MICROBIOLOGY, VITICULTURE and SENSORY ANALYSIS. By combining GRAPE CHEMISTRY, FERMENTATION PROCESSES and SENSORY PERCEPTION to understand the complex aromas and flavours of the wine which used to make Zero Alcohol Wine Powders. The science of the flavourContinueContinue reading “The Science Behind Our Zero Alcohol Wine Powder”