Botanical Innovations unique proprietary SAFFLOWER OIL POWDER is a versatile ingredient for a variety of nutraceutical, culinary and cosmetic applications. Botanical Name: Carthamus tinctorius Family: Asteraceae family CAS Number: 8001-23-8. Description: Safflower Oil Powder contains 50% Safflower Oil and a carrier. Free Fatty Acid Profile: Safflower Oil found in Safflower Oil Powder Linoleic AcidOmega 670-80%OleicContinueContinue reading “EXPERIENCE SAFFLOWER OIL POWDER FOR THE CREATOR OF NEW PRODUCTS”
Category Archives: cosmeceutical
Unlocking Potential The Power of Microencapsulated Apple Cider Vinegar Power in Nutraceutical Products
Apple Cider Vinegar has been an age-old remedy, revered for its plethora of health benefits ranging from digestive support to blood sugar regulation. However, its direct consumption often faces obstacles due to its potent taste and acidity. Botanical Innovations microencapsulation is a transformative technology that encapsulates and protects the active ingredients of Apple Cider Vinegar,ContinueContinue reading “Unlocking Potential The Power of Microencapsulated Apple Cider Vinegar Power in Nutraceutical Products”
FLAXSEED OIL POWDER
Botanical Innovations unique proprietary FLAXSEED OIL POWDER is a versatile ingredient for a variety of nutraceutical, culinary and cosmetic applications. Botanical Name: Linum usitatissimum Family Name: Linaceae CAS Number: 8001-26-1 Description: Flaxseed oil powder contains 50% Flaxseed oil and a carrier. It has a pale yellow to golden colour and a mild, nutty flavour. FreeContinueContinue reading “FLAXSEED OIL POWDER”
The Science Behind Our Zero Alcohol Wine Powder
ZERO ALCOHOL WINE POWDER The science behind the development of Botanical Innovations Zero Alcohol Wine Powders includes CHEMISTRY, MICROBIOLOGY, VITICULTURE and SENSORY ANALYSIS. By combining GRAPE CHEMISTRY, FERMENTATION PROCESSES and SENSORY PERCEPTION to understand the complex aromas and flavours of the wine which used to make Zero Alcohol Wine Powders. The science of the flavourContinueContinue reading “The Science Behind Our Zero Alcohol Wine Powder”
MICRO ENCAPSULATED POWDERS
Botanical Innovations has developed propriety technologies to micro encapsulate tiny droplets of Essential oils, Cold Pressed Oils, Botanical Extracts, Apple Cider Vinegar and Zero Alcohol Wine that are encapsulated within a protective coating. Our micro encapsulated powders preserve the volatile and sensitive nature of the Polyphenols in our product to control their release, improve stability,ContinueContinue reading “MICRO ENCAPSULATED POWDERS”
Unlocking Potential The Power of Microencapsulated Apple Cider Vinegar Power in Nutraceutical Products
Apple Cider Vinegar has been an age-old remedy, revered for its plethora of health benefits ranging from digestive support to blood sugar regulation. However, its direct consumption often faces obstacles due to its potent taste and acidity. Botanical Innovations microencapsulation is a transformative technology that encapsulates and protects the active ingredients of Apple Cider Vinegar,ContinueContinue reading “Unlocking Potential The Power of Microencapsulated Apple Cider Vinegar Power in Nutraceutical Products”
POLYPHENOLIC RICH NUTRACEUTICAL FLAVOURS, FRAGRANCES AND INGREDIENTS
Botanical Innovations has unlocked natures secrets to create new classes of POLYPHENOLS (PHYTONUTRIENTS or PHYTOCHEMICALS) captured in its unique Nutraceutical Microencapsulated Flavours, Fragrances, and Ingredients. Polyphenols are the natural chemical compounds produced by plants from photosynthesis. A plant will produce polyphenols to adapt to changing environmental conditions such as flood, drought, heat, cold, nutritional distress,ContinueContinue reading “POLYPHENOLIC RICH NUTRACEUTICAL FLAVOURS, FRAGRANCES AND INGREDIENTS”
COLD PRESSED OIL POWDERS
Botanical Innovations Cold-pressed oil powders are minimally processed and retain the natural POLYPHENOLS found in the original seeds and nuts. Botanical Innovations Cold Pressed Oil Powders contain NATURAL FLAVOUR, AROMA, COLOUR, and NUTRITIONAL VALUE, VITAMINS, MINERALS, and ANTIOXIDANTS. Cold-pressed oils are generally considered to be healthier options compared to oils produced using high heat orContinueContinue reading “COLD PRESSED OIL POWDERS”
The Future of Wellness: Microencapsulated Zero Alcohol Red Wine and Red Wine Extract Powder
In the global pursuit of health and wellness, innovative technologies are giving a fresh lease of life to age-old remedies. One such promising frontier is the microencapsulation of zero alcohol red wine and red wine extract. While the health benefits of red wine have been lauded for decades, concerns about alcohol consumption have made manyContinueContinue reading “The Future of Wellness: Microencapsulated Zero Alcohol Red Wine and Red Wine Extract Powder”
Unlocking Potential The Power of Microencapsulated Apple Cider Vinegar Power in Nutraceutical Products
Apple Cider Vinegar has been an age-old remedy, revered for its plethora of health benefits ranging from digestive support to blood sugar regulation. However, its direct consumption often faces obstacles due to its potent taste and acidity. Botanical Innovations microencapsulation is a transformative technology that encapsulates and protects the active ingredients of Apple Cider Vinegar,ContinueContinue reading “Unlocking Potential The Power of Microencapsulated Apple Cider Vinegar Power in Nutraceutical Products”