Botanical Innovations has unlocked natures secrets to create new classes of POLYPHENOLS (PHYTONUTRIENTS or PHYTOCHEMICALS) captured in its unique Nutraceutical Microencapsulated Flavours, Fragrances, and Ingredients.
Polyphenols are the natural chemical compounds produced by plants from photosynthesis.
A plant will produce polyphenols to adapt to changing environmental conditions such as flood, drought, heat, cold, nutritional distress, and disease. In evolutionary terms polyphenols are believed to be responsible for plants migration from the sea to land when plants developed phenolic UV light screens and continued survival for millions of years.
Plants adapt to changing environmental conditions and stress by producing plant polyphenols which can produce free radicals and other oxidative compounds. Plants also have the ability to synthesise phenolic compounds which act as toxins and detergents to insects, pathogens and other dangers as well as assist with attraction of insects for reproduction purposes.
Polyphenols are also responsible for the vibrant colours, flavours, and aromas of fruits, vegetables, legumes, whole grains, herbs, and spices. They serve various functions within plants, such as protecting against UV radiation, warding off pests and diseases, and aiding in growth and development.
Polyphenols have been the subject of extensive research due to their potential health benefits. They are known for their antioxidant activity, which helps neutralize harmful free radicals and protect cells from oxidative stress. Polyphenols also have anti-inflammatory, antimicrobial, and anticancer properties. Studies suggest that diets rich in polyphenols may be associated with a reduced risk of chronic diseases such as heart disease, diabetes, certain cancers, and neurodegenerative disorders.
Polyphenols are known for their diverse structures and are classified into several subclasses, including FLAVONOIDS, PHENOLIC ACIDS, STILBENES, and LIGNANS. They can have various health benefits, including ANTIOXIDANT and ANTI-INFLAMMATORY effects, SUPPORT FOR THE IMMUNE SYSTEM, CARDIOVASCULAR HEALTH, REDUCED RISK OF CHRONIC DISEASES SUCH AS CANCER, DIABETES and NEURODEGENERATIVE DISORDERS.
Botanical Innovations has created a unique set of phenolic rich flavours, fragrances & ingredients which contain concentrated phenolic compounds with unique properties developed by plants over millions of years.
Botanical Innovations are a concentrated source of Polyphenols:
Apple Cider Vinegar Powder Zero Alcohol Wine Powder Botanical’s Breath Essential Oil Powders Botanical Extract Powders Cold Pressed Oil Powders
Some of the polyphenols found in Botanical Innovations Products include: Flavonoids, Phenolic Acids, Stilbenes, Lignans, Carotenoids, Phytoestrogens, Sulphur Compounds and Fatty Acids Omega 3 and Omega 6.
Flavonoids
Flavonoids are the largest and most studied subclass of polyphenols. They include compounds such as QUERCETIN, RESVERATROL, CATECHINS and ANTHOCYANINS which are found in various fruits, vegetables, grains, and beverages. They are known for their ANTIOXIDANT and ANTI-INFLAMATORY properties. Examples include quercetin, catechins, and anthocyanins which may help protect against cardiovascular diseases, certain cancers, and age-related cognitive decline.
Phenolic Acids
Phenolic acids, such as CAFFEIC ACID, FERULIC ACID, and GALLIC ACID, are commonly found in fruits, vegetables, and whole grains. They exhibit ANTIOXIDANT, ANTI-INFLAMMATORY and may contribute to the prevention of chronic disease.
Stilbenes Stilbenes, including RESVERATROL, are found in grapes, berries, and peanuts. RESVERATROL has potential health benefits, include ANTIOXIDANT and ANTI-INFLAMMATORY properties.
Lignans Lignans are polyphenols found in some oil seeds, and some fruits and vegetables. They have ESTROGENIC and ANTIOXIDANT properties and may have protective effects against certain hormone-related diseases.
Carotenoids
Carotenoids are pigments that give fruits and vegetables their red, orange, and yellow hues. Carotenoids include BETA-CAROTENE, LYCOPENE and LUTEIN. Carotenoids act as ANTIOXIDANTS and may support eye health, immune function, and reduce the risk of certain cancers.
Phytoestrogens PHYTOESTROGENS are plant compounds that can mimic or modulate the effects of estrogen in the body. They are commonly found in soybeans, some oil seeds, and other legumes. Phytoestrogens may play a role in hormone balance and have been studied for their potential benefits in reducing the risk of hormone-related cancers, improving bone health, and managing menopausal symptoms.
Sulfur compounds
Sulfur compounds, such as GLUCOSINOLATES and ALLYL SULFIDES, are found in cruciferous vegetables like broccoli, cauliflower, and cabbage, mustard, horseradish, radish as well as garlic and onions. These compounds are known for their potential anti-cancer properties and may also support detoxification processes in the body.
Fatty Acids Omega 3 and Omega 6
A fatty acid is a primary phenolic compound (metabolite) which is either saturated or unsaturated. Omega-3 fatty acids are a type of polyunsaturated fatty acids (PUFAs) that are known for their numerous health benefits. They are considered essential fatty acids, meaning that the human body cannot produce them on its own and they must be obtained through dietary sources. The three main types of omega-3 fatty acids are ALPHA-LINOLENIC ACID (ALA), EICOSAPENTAENOIC ACID (EPA), and DOCOSAHEXAENOIC ACID (DHA). Omega-6 fatty acids are another type of essential polyunsaturated fatty acids (PUFAs) that offer several health benefits when consumed in appropriate amounts. The main omega-6 fatty acid is called LINOLEIC ACID (LA), which is converted in the body into other important compounds such as gamma-linolenic acid (GLA) and arachidonic acid (AA).
