APPLE CIDER VINEGAR POWDER
By understanding the science of the flavour and fragrance of apple cider vinegar Botanical Innovations has optimised the fermentation and aging processes to achieve the desired sensory characteristics and enhanced the nuances and complexities of this unique vinegar powder.
Botanical Innovations has developed an understanding of the complex CHEMICAL COMPOSITION and INTERACTIONS that contribute to its UNIQUE SENSORY PROFILE.
Our Apple cider vinegar powder is produced through a fermentation process involving crushed apples, water, and yeast which are micro encapsulated to create a fine powder.
ACETIC ACID The primary component responsible for the sour taste of apple cider vinegar powder is acetic acid. During the fermentation process, the yeast converts the sugars in the apples into alcohol, which is then further metabolised by bacteria called Acetobacter to produce acetic acid. Acetic acid contributes to the TANGY AND ACIDIC FLAVOUR of our Apple Cider Vinegar Powder.
AROMATIC COMPOUNDS Botanical Innovations Apple cider vinegar powder contains a variety of aromatic compounds derived from the apples and their fermentation process. These compounds include ALDEHYDES, ESTERS and other VOLATILE MOLECULES.
FRUITINESS The aroma of our apple cider vinegar powder is characterised by its FRUITY NOTES, REMINSCENT OF FRESH APPLES. These fruity characteristics arise from volatile compounds such as EHTYL ACETATE and ETHYL HEXANOATE. These compounds contribute to the DISTINCT APPLE FRAGRANCE of our apple cider vinegar powder.
SECONDARY FERMENTATION PRODUCTS Besides acetic acid, secondary fermentation products can also influence the flavour and fragrance of apple cider vinegar. These include LACTIC ACID, SUCCINIC ACID and other ORGANIC ACIDS produced during the fermentation process. They contribute to the overall taste profile of Botanical Innovations Apple Cider Vinegar Powder and ADD COMPLEXITY TO THE FLAVOUR.
MATURATION AND AGING
The flavour and fragrance of Botanical Innovations Apple Cider Vinegar Powder apple ciders evolves and develops over time. During maturation and aging, various chemical reactions occur, leading to the formation of new compounds and the breakdown of others. This process enhances the FLAVOUR, AROMA and overall SENORY CHARACTERISTICS of Botanical Innovations Apple Cider Vinegar Powder.
The information provided is for educational purposes only.
Minimum order quantities apply.
