By understanding the science of the flavour and aroma of citrus essential oils Botanical’s Breath has been able to ensure the volatile compounds captured during the gentle proprietary micro encapsulation process.
We understand the COMPLEX CHEMISTRY and SENSORY ASPECTS that contribute to the characteristic TASTE and SCENT of citrus fruits such as ORANGES, LEMONS, LIMES, GRAPEFRUITS. Citrus fruits are known for their REFRESHING and TANGY FLAVOURS, as well as their VIBRANT and ZESTY AROMAS.
ESSENTIAL OILS Citrus fruits contain essential oils in their peel, which are responsible for the majority of their flavour and aroma. These essential oils consist of VOLATILE COMPOUNDS such as LIMONENE, LINALOOL, CITRAL and VARIOUS TERPENES. The specific composition and concentrations of these compounds differ between different citrus varieties, contributing to their unique flavours and aromas.
AROMA The characteristic aroma of citrus fruits is predominantly derived from their essential oils. The VOLATILE COMPOUNDS in CITRUS OILS such as LIMONENE and LINALOOL give rise to the FRESH, ZESTY and CITRUSY SCENT.
OUR CITRUS ESSENTIAL OIL POWDERS
ORANGE ESSENTIAL OIL POWDER
LEMON ESSENTIAL OIL POWDER
LIME ESSENTIAL OIL POWDER
GRAPEFRUIT ESSENTIAL OIL POWDER
TANGERINE ESSENTIAL OIL POWDER
MANDARIN ESSENTIAL OIL POWDER
BERGAMOT ESSENTIAL OIL POWDER
PETITGRAIN ESSENTIAL OIL POWDER
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