Differentiate your product range, aroma and functional health profile with concentrated antioxidants and phenols.
Contains concentrated Antioxidants, Phenols & Resveratrol
Total Phenolic Content 10,000-50,000 mg/L
Botanical name: Vitis vinifera
INCI: Vitis vinifera (red grape) skin extract
Description: 100% red grape skin extract
Australian Red Grape Skin Extract
Total Phenols 30,000-70,000
Resveratrol has strong antioxidant & anti-inflammatory properties.
Resveratrol is believed to be one of the main phenols responsible for the health benefits of a Mediterranean diet.
Test: Resveratrol, Test Method ARL-TM 170 Southern Cross Plant Science Analytical Research Laboratory March 2015. As this is a tenurial product test results will vary. Batch test results will be available at time of purchase.
Capture oxygen delaying oxidation which may prevent or delay cell damage.
Large group of molecules found in plants. These compounds are responsible for the taste, colour & mouthfeel are and divided into phenolic acids and flavonoids.
Fermented Red Grape Skin Extract contains: Hydroxycinnamic acids: p-coumaric, Caffeic, Ferulic, Stillbenes: RESVERATROL, Viniferins, Flavonols: Quercetin, Kaempferol, Myricetin, Flavan-3-ols: Catechin, Epicatechin, Epigallocatechin, Proanthocyanidins, Anthocyanins.
Colour Light Brown Beige
500ml, 1 litre, 5 litre, 10 litre, 20 litre, 50 litre, 100 litre, 200 litre drums. For orders over 1 tonne contact us to discuss your requirements.
Shelf life 2 years unopened in original packaging.
Cereals & cereal products + gluten No
Crustaceans & their products No
Eggs & egg products No
Fish & fish products No
Peanuts or peanut products No
Soybeans or their products No
Milk or milk products No
Nuts & nut products No
Celery & celery products No
Mustard & mustard products No
Sesame seeds & sesame products No
Sulphur dioxide & sulphites No
Download Data Sheet