RED GRAPE SKIN EXTRACT

Botanical Name: Vitis Vinifera
CAS: 11029-12-2
INCI: Vitis Vinifera (Red Grape) Skin Extract
Description: 100% Red Grape Skin Extract
Production Methodology: Ethanol and Water Extraction

Total Phenolic Content 15,000-50,000 mg/L

Botanical Innovations Grape Skin Extract is made from Australian Grape Seeds. Botanical Innovations grape seeds are sourced primarily from Central West NSW cold climate grapes grown 600m above sea. The growing temperature ranges from -10 to 40 degrees celsius. This unique
climate creates a unique phenolic profile.

Botanical Innovations Grape Seed extract is a rich source of POLYPHENOLS including ANTIOXIDANTS, Hydroxycinnamic adics: p-coumaric, caffeic, ferulic,Stilbenes; resveratrol, viniferins, Flavonols, quercetin, kaempferol, myricetin, Flavan-3-ols; catechin, epicatechin, epigallocatechin, proanthocyanidins, anthocyanins.

Botanical Innovations Grape Skin Extract is available as a concentrated liquid or fine powder.

All orders for Grape Skin Extract must be made annually in advance by December prior to the harvest. Minimum order quantities apply.