Botanical Name: Malus domestic, Malus pulila
Description: Apple Sweetener
Production Methodology: 100% Australian Apple
Concentrated; Fructose Natural Fruit Sugar
Brix 65-70

Botanical Innovations spent four years undertaking extensive research and development to create its proprietary Apple Sweetener made from whole apple. Apple Sweetener combines energy and fructose with the nutritional value of whole apples.

In recent years health concerns have been raised about excessive sugar content in foods and beverages, which are believed to be contributing to an increase in a number of chronic health problems including obesity and type 2 Diabetes.

To help reduce the sugar content in a number of foods and beverages the World Health Organisation, medical groups and a number of governments are advocating or have implemented a tax on sugary drinks to reduce sugar intake.

Botanical Innovations Apple Sweetener is a natural sweetener for Health and Wellness applications to help address the growing requirement to reduce sugar content.

Botanical Innovations Apple Sweetener won the Food and BeverageIndustry Innovative Ingredients Award 2017.

Botanical Innovations Apple Sweetener is made from Australian Granny Smith Apples. Botanical Innovations apples are sourced primarily from Central West NSW. The growing temperature ranges from -10 to 40 degrees celsius. This unique climate creates a unique phenolic profile.

Apple Sweetener contains concentrated POLYPHENOLS AND ANTIOXIDANTS including Quercetin, Triterpenoids, Ursolic acid, Vitamin A, Vitamin C and minerals.