APPLE EXTRACT FLAVOUR, SWEETENER
NATURAL FRUCTOSE BRIX: 65-70
Botanical Innovations has created an Apple Extract Sweetener for Functional Foods and Beverages and Natural Healthcare products.
Apple Extract Sweetener won the Australian Food and Beverage Ingredient Innovation Award in 2017 and will be featured in the Food Innovation Australia Limited Celebrating Innovations Book 2018.
Apple Extract Flavour, Sweetener is a new natural fruit flavour and or sugar replacer for foods and beverages and natural healthcare products with a Brix of 65-70.
Botanical Innovations has concentrated Phenolic Rich Phytonutrients in the Apple Extract Flavour, Sweetener retaining natural Antioxidants, Polyphenols including Phenolic Acids and Flavonoids. Apple Extract Flavour, Sweetener also contains concentrated Quercetin, Triterpenoids, Ursolic Acid, Vitamin A, Vitamin C and Minerals.
Botanical Innovations Apple Extract Flavour and Sweetener is novel and unique as is made from whole apples it is not a juice concentrate. It is 100% Australian apple with no additives or preservatives.
Flavours, sugars, and sugar substitutes are divided into natural or synthetic or artificial. There is a growing demand for natural flavours and sugars and sugar substitutes. A number of artificial sweeteners and highly processed natural sweeteners such as corn syrup, rice syrup and barley malt do not contain the energy found in low processed sweeteners such as Apple Extract Flavour and Sweetener for the human body to use.
Botanical Innovations Apple Extract Flavour and Sweetener is a natural apple flavour and sweetener which combines energy and fructose with the nutritional value of whole apples.
In recent years health concerns have been raised about excessive sugar content in foods and beverages, which are believed to be contributing to an increase in a number of chronic health problems including obesity and type 2 Diabetes. To help reduce the sugar content in a number of foods and beverages the World Health Organisation, medical groups and a number of governments are advocating or have implemented a tax on sugary drinks to reduce sugar intake.
Botanical Innovations Apple Extract Flavour and Sweetener is a natural sweetener for food and beverages and an alternative to help address the growing requirement to reduce the sugar content in foods and beverages
APPLICATIONS FLAVOURING INGREDIENT
FUNCTIONAL FOODS & BEVERAGES,
NATURAL HEALTHCARE PRODUCTS &
Product Name: Apple Syrup & Flavour
Botanical Name: Malus Domestica Malus Pulila
Description: 100% Apple
CONCENTRATED NATURAL COMPOUNDS
Apple Syrup & Flavour Contain the following highly concentrated natural compounds Antioxidants:Capture oxygen delaying oxidation which may prevent or delay cell damage.
Polyphenols: Large group of molecules found in plants.
These compounds are responsible for the taste, colour and mouthfeel and are divided into phenolic acids and flavoniods.
Apple Syrup & Flavour contains concentrated
Quercetin, Triterpenoids, Ursolic Acid, Vitamin A, Vitamin C and Minerals.
Fructose: Fruit Sugars Nautral fruit sugars.
Chemical Composition: C6H12O6
APPLE SYRUP & FLAVOUR
Colour: Brown to Dark Brown
Liquid: Semi Viscous Syrup
Concentrated Vitamin C
200 Litre Drums,
1,000 Litre IBC
For orders over 1,000 Litres contact us to discuss your requirements
Contains/ Potential Contamination
Cereals & cereal products + Gluten No
Crustaceans & their products No
Eggs & egg products No Fish & fish products No
Peanuts or peanut products No
Soybeans or their products No
Milk or milk products No
Nuts & nut products No
Celery & celery products No
Mustard & mustard products No
Sesame seeds & sesame products No
Sulphur dioxide & sulphites No