Made with Australian cold climate grapes grown 600m above sea level. Grown in temperatures ranging from -10 to 40 Degrees Celsius creating a unique phenolic profile.
It takes 100 kg of grapes to make 50g of Fermented Grape Seed Extract
Total Phenolic Content 10,000-50,000 mg/L
Botanical name: Vitis vinifera
INCI: Vitis vinifera (red grape) seed extract
Description: 100% fermented red grape seed extract
Fermented Red Grape Seed Extract
Total Phenols 10,000-50,000 mg/L
Capture oxygen delaying oxidation which may prevent or delay cell damage.
Large group of molecules found in plants. These compounds are responsible for the taste, colour & mouthfeel are and divided into phenolic acids and flavonoids.
Australian White Grape Skin Extract contains: Hydroxycinnamic acids: p-coumaric, Caffeic, Ferulic, Stillbenes: Viniferins, Flavonols: Quercetin, Kaempferol, Myricetin, Flavan-3-ols: Catechin, Epicatechin, Epigallocatechin, Proanthocyanidins, Anthocyanins. Vitamin C & Vitamin E
Colour Light Red to Deep Red Brown
Total Phenol 10,000-50,000 mg/L
Energy 110kj per 100 ml
Protein <1.0g per 100 ml
Saturated Fat <0.1g per 100 ml
Carbohydrate Total <7 g per 100 ml
Sodium 3.2 mg
500ml, 1 litre, 5 litre, 10 litre, 20 litre, 50 litre, 100 litre, 200 litre drums. For orders over 1 tonne contact us to discuss your requirements.
Shelf life 2 years unopened in original packaging.
Cereals & cereal products + gluten No
Crustaceans & their products No
Eggs & egg products No
Fish & fish products No
Peanuts or peanut products No
Soybeans or their products No
Milk or milk products No
Nuts & nut products No
Celery & celery products No
Mustard & mustard products No
Sesame seeds & sesame products No
Sulphur dioxide & sulphites No
Download Data Sheet