EXPERIENCE THE DIFFERENCE AUSTRALIAN HERB ESSENTIAL OILS

Herbs-1

Combing the latest plant reproduction technologies with gentle steam distillation Botanical Innovations is pleased to announce the release of Australian Herb Essential Oils with new and unique Phytochemical profiles.

OREGANO ESSENTIAL OIL

Carvacrol
Botanical Name: Origanum Vulgare
Essential Oil Carvacrol <80%
Mixed with Inert Carrier 5%, 10%, 25%, 50%
Aromatic Water
Powder

BASIL ESSENTIAL OIL

Eugenol & Linool
Botanical Name: Ocimum Basilicum
Essential Oil <45% Eugenol <25% Linool
Mixed with Inert Carrier 5%, 10%, 25%, 50%
Aromatic Water
Powder

THYME ESSENTIAL OIL

Thymol
Botanical Name: Thymus Serpylium
Essential Oil Thymol <80%
Mixed with Inert Carrier 5%,10%,25%,50%
Aromatic Water
Powder

PERSIAN CATNIP ESSENTIAL OIL

Nepetalactone
Botanical Name: Nepeta Mussinii  
Essential Oil <95%
Mixed with Inert Carrier 5%,10%,25%,50%
Aromatic Water
Powder

ROSEMARY ESSENTIAL OIL

1,8 Cineol, alpha Pinen & Camphor
Botanical Name: Rosmarinus Officinalis
Essential Oil 1,8 Cineol <50%, alpha Pinen<25%, Camphor <25%
Mixed with Inert Carrier 5%, 10%, 25%, 50%
Aromatic Water
Powder

SAGE

Botanical Name: Salvia Offinalis
Essential Oil Mixed with Inert Carrier 5%, 10%, 25%, 50%
Aromatic Water
Powder

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Australian Herb Essential Oils

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ADD A NEW DIMENSION TO YOUR PRODUCTS WITH WATER SOLUBLE BOTANICAL EXTRACTS HERBS, FLOWERS & FRUITS

secondary-phenolsBotanical Innovations has created a range of water soluble Australian Herb, Fruit and Floral Aromatic Flavoured Extracts for functional foods and beverages, natural healthcare and active beauty applications.

 

CREATE, DIFFERENTIATE, ADD NEW PROFILES TO NEW AND EXISTING PRODUCTS AUSTRALIAN  FRUIT & HERB AROMATIC FLAVOURED EXTRACTS 100% NATURAL TRUE TO NATURE NO ADDITIVES OR PRESERVATIVES

FRUIT EXTRACTS

Apples
Banana
Blackberry
Blueberry
Kiwifruit
Lemon
Lime
Lychee
Mandarin
Mango
Orange
Passionfruit
Peaches
Pear
Pineapple
Raspberry
Rhubarb
Strawberry

HERB EXTRACTS

Basil
Coriander
Lemon Balm
Lemon Grass
Oregano
Parsley
Persian Catnip
Rosemary
Sage
Tarragon
Thyme

EDIBLE FLORAL EXTRACTS

Colendula/Marigold
Daisy
Dandelion
Fuchsia
Geranium
Hibiscus
Lavender
Pansy
Pea
Primrose
Sweet Violet

APPLICATIONS

FLAVOUR, FRAGRANCE & INGREDIENT
Functional Foods and Beverages
Natural Healthcare
Active Beauty

COMBINE NEW FLAVOURS & FRAGRANCES TO CREATE NEW TASTE, FUNCTION AND AROMA PROFILES.

WANT TO CREATE ANEW FLAVOUR, AROMA FUNCTION COMBINATIONS

Contact us about our services including:

FORMULATION
BLENDING
PRODUCT DEVELOPMENT

PACKAGING

500ML, 1 Litre, 5 Litre, 10 litre, 20 litre, 50 litre, 100 litre, 200 litre drums, 1,000 litre IBC. For orders over 1 tonne contact us to discuss your requirements.

STORAGE & SHELF LIFE

Shelf Life 18 Months from date of manufacture Store in cool dry environment below 25 degrees celsius. Use within 28 days of opening

ALLERGENS

Contains/ Potential Contamination
Cereals & cereal products                         No
Gluten                                                           No
Crustaceans & their products                  No
Eggs & egg products                                  No
Fish & fish products                                  No
Peanuts or peanut products                    No
Soybeans or their products                     No
Milk or milk products                              No
Nuts & nut products                                 No
Celery & celery products                         No
Mustard & mustard products                 No
Sesame seeds & sesame products          No
Sulphur dioxide & sulphites                   No

These are natural products, specifications and availability may vary between seasons. Contact us to discuss your requirements. Minimum order quantities apply.

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Australian Fruit, Herb, Floral Aromatic Flavoured Extracts

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CONTACT US TO ADD VALUE TO THIS SEASONS BUMPER FRUIT & VEGETABLE CROPS

Fruit-and-VegCONCEPT TO COMMERCIALISATION CONTRACT MANUFACTURING SERVICES

Botanical Innovations has spent 2 years undertaking research and development to create a range of proprietary technologies to manufacture unique and novel products from agricultural and horticultural seconds and food processing waste streams.

 

Turn low value seconds and processing waste streams into high value products.

We offer a fixed price straight forward 4 step process for known production processes which takes a concept to a marketable product in a matter of months.

Stage 1 Product Prototype and Raw Material Assessment

Stage 2 Product Refinement Stage

3 Product Specification Development

Stage 4 Pilot Production Product Specification

CONTRACT MANUFACTURING SERVICES

New Product Development

Spray Drying

Botanical Extracts

Fermentation

Cold Pressed Oils

Research and Development

Product Formulation

Identification and Sourcing of Natural Chemicals for Existing Formulations

Marketing and Business Planning

Small Batch Runs to Contract Manufacturing

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Adding Value to Seconds and Waste Streams

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UNLOCK THE ANCIENT ART OF FERMENTATION TO DEVELOP 21ST HEALTHY CREATIONS

Botanical Innovations contract plant, fruits and vegetable fermentation capabilities are  based upon traditionally slow natural fermentation methodologies for the creation of pickles, fermented drinks, vinegars, syrups and other fermentations. The slow conversion of fresh products to a fermented product can take 6 to 12 months.

ADVANTAGE

The creation of a natural shelf stable product free from preservatives. The cost of manufacturing is cost effective and proven.

fermentation

 

COMPETITIVE PRICING

Our simple pricing structure consists of:

  • A once off establishment fee.
  • A fixed price per kilo priced according to volume

APPLICATIONS

Food & Beverage

  • Flavours, Condiments, Ingredients

Natural Healthcare

  • Health Supplements, Ingredients

Pharmaceutical

  • Antibiotics, Medical Ingredients, Additives
    Cosmetic

Cosmetics

  • Ingredients

BOTANICAL INNOVATIONS CONTRACT MANUFACTURING SERVICES

  • Essential Oil Steam Distillation
  • Botanical Extracts
  • Plant, Fruit & Vegetable Fermentation
  • Cold Pressed Oils
  • Small Batch Runs
  • Research & Development
  • Product Formulation
  • Chemical Substitution
  • Marketing and Business Planning

Download a Brochure

fermentation

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CREATE PRODUCTS WITH CLEAN LABELS SWITCH TO NATURAL FLAVOURS, FRAGRANCES AND INGREDIENTS

yellow-flowerOne of the biggest long term trends in consumer products is a simple label with ingredients that don’t contain numbers and synthetic or artificial ingredients.

Botanical Innovations products are all natural and can replace synthetic and artificial alternatives in a range of applications.

 

Apple Extract Sweetener can be used to replace a number of sweeteners. This is a high brix sweetener made from 100% apple with no artificial colours or preservatives.

Apple Extract Sweetener Brochure

Red Grade Seed Extract and White Grape Seed Extract are natural antioxidants with high polyphenol or OCP content for use in a variety of functional foods and beverage, nutraceutical and cosmeceutical applications.

white-grape-seed-extract-data-sheet

red-grape-seed-extract-data-sheet

Red Grape Seed Powder and White Grape Seed Powder can be used to replace microbeads in cosmeceutical emulsions.

red-grape-seed-powder-data-sheet

white-grape-seed-powder-data-sheet

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MAKE THE SWITCH TO APPLE EXTRACT A NATURAL BULK SWEETENER FOR SOFT DRINKS, FOODS AND BEVERAGES

Apple-Surgar-3APPLE EXTRACT FLAVOUR, SWEETENER

Botanical Innovations Apple Extract is a natural bulk sweetener or sugar replacer for functional foods and beverages.

In recent years health concerns have been raised about excessive sugar content in foods and beverages, which are believed to be contributing to an increase in a number of chronic health problems including obesity and type 2 Diabetes.

FIAL-Logo-2To help reduce the sugar content in a number of foods and beverages the World Health Organisation is advocating for all countries to adopt a sugar tax similar to the existing tax in Mexico and the soon to be implemented tax in the United Kingdom.

This debate is just beginning in Australia as outlined in the recent article Australian soft drinks linked to higher risk of diabetes, study shows – ABC News (Australian Broadcasting Corporation) By medical reporter Sophie Scott and the national reporting team’s Meredith Griffiths Posted Mon 5 Jun 2017, 7:14am

Australian soft drinks linked to higher risk of diabetes, study shows – ABC News (Australian Broadcasting Corporation)

Botanical Innovations Apple Extract Flavour and Sweetener is a natural sweetener for food and beverages and an alternative to help address the growing requirement to reduce the sugar content in foods and beverages.

Frutose is an alternative to glucose and heavily processed natural and artificial sweeteners.

APPLE EXTRACT FLAVOUR, SWEETENER

Botanical Innovations Apple Extract Flavour, Sweetener contains 100% apple. It is a pure fruit extract made from Australian Apple containing no additives.

Flavours, sugars, and sugar substitutes are divided into natural or synthetic or artificial. There is a growing demand for natural flavours and sugars and sugar substitutes. A number of artificial sweeteners and highly processed natural sweeteners such as corn syrup, rice syrup and barley malt do not contain the energy found in low processed sweeteners such as Apple Extract Flavour and Sweetener for the human body to use.

Botanical Innovations Apple Extract Flavour and Sweetener is a natural apple flavour and sweetener which combines energy and fructose with the nutritional value of whole apples.

Apple Extract Flavour, Sweetener is a new natural fruit flavour and or sugar replacer for foods and beverages and natural healthcare products with BRIX 65-70. Containing only apple and concentrated apple Frutose this is a new fruit based alternative to sweeteners and sugars for a variety of applications.

CONCENTRACTED PHENOLIC RICH PHYTONUTRIENTS

Botanical Innovations has concentrated Phenolic Rich Phytonutrients in the Apple Extract Flavour, Sweetener retaining natural Antioxidants, Polyphenols including Phenolic Acids and Flavonoids. Apple Extract Flavour, Sweetener also contains concentrated Quercetin, Triterpenoids, Ursolic Acid, Vitamin A, Vitamin C and Minerals.

APPLICATIONS

Flavour & Sugar Replacer
Functional Foods & Beverages and Natural Healthcare Products

Functional Food Applications

Flavouring
Sweetener
Condiments
Spice Mixes
Vinegar
Savoury Sauces
Sweet Sauces
Prepared Meals
Soups
Deserts
Diary Products
Ice Cream
Yogurt
Cheese
Confectionary
Bread
Biscuits
Pastry
Snack Foods

Functional Beverage Applications

Fermented Drinks
Soft Drinks
Energy Drinks
Mixers
Cocktail Mixes
Syrups
Premixed Teas
Flavoured Milks
Flavoured Waters
Fruit Juices

Natural Healthcare Applications

Supplements
Formulations
Private Label
Antioxidant formulations
Botanical Supplements
Dairy Free Formulas
Fibre Formulations
Health Supplements
Osteo Support Formulas
Specialty Supplements
Sports Nutrition
Vitamin & Mineral Supplements
Weight Management Formulations
Whole Food Supplements

SPECIFICATIONS

Colour                                     Brown to Dark Brown
Semi Viscous Syrup
Aroma                                    Apple
Soluble                                  Complete
Brix                                        65-70
Concentrated                       Vitamin C
Concentrated                       Polyphenol

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Apple Extract Flavour, Sweetener

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