PRIMARY PHENOLIC COMPOUNDS

primary-phenols
Botanical Innovations products contain both Primary & Secondary Phenolic Compounds.

BOTANICAL INNOVATIONS PRODUCTS PRIMARY PHENOLIC COMPOUNDS

FRUIT SUGARS FRUCTOSEAMINO ACIDS, FATTY ACIDS & NUCLEIC ACIDS

Plant Extracts           Ferment Plant Extracts Ferment Fruit & Vinegar Grape Seed Oil Cherry Seed Oil Fruit Powders
Fructose

(Fruit Sugar)

. . . .
Fatty Acid Profile
Myristic C14:0 Omega 9 <0.1% <0.1%
Palmitic C16:0 Omega 9 7% 8.10%
Palmitoleic C16:1 Omega 7 0.30% 0.70%
Heptadecanoic C17:0 Omega 9 0.10% 0.10%
Heptadecenoic C17:1 Omega 9 <0.1% 0.10%
Stearic C18:1 Omega 9 3.80% 3.30%
Oleic C18:0 Omega 9 19% 41.50%
Linoleic C18:2 Omega 6 68.60% 42.80%
Alpha-Linolenic C18:3 Omega 3 0.50% 1%
Arachidic C20:0 Omega 6 0.20% 1.20%
Elcosenoic C20:1 Omega 9 0.20% 0.50%
Behenic C20:1 Omega 9 <0.1% 0.40%
Erucic C22:1 Omega 9 <0.1% 0.10%
Lignoceric C24:0 Omega 12 <0.1% 0.20%
Tetracosenoic C24:1 Omega 9 <0.1% <0.1%
Polyunsaturated 69.10% 43.10%
Monounsaturated 19.50% 42.90%
Saturated 11.20% 13.40%
Amino Acids . . . .
Nucleic Acids . . . .

FRUIT SUGARS FRUCTOSE

Natural fruit sugars.

Name:                                     Fructose

Chemical Composition:   C6H12O6

AMINO ACIDS

Amino acids are the building block for protein. Proteins are of primary importance to the continuing functioning of life on Earth. Proteins catalyze the vast majority of chemical reactions that occur in the cell. They provide many of the structural elements of a cell, and they help to bind cells together into tissues. Some proteins act as contractile elements to make movement possible. Others are responsible for the transport of vital materials from the outside of the cell (“extracellular”) to its inside (“intracellular”). Proteins control the activity of genes.

FATTY ACIDS

A fatty acid is a carboxylic acid with a long aliphatic chain which is either saturated or unsaturated.

Botanical Innovations Products contained the following fatty acids that have beneficial and essential health properties. Each fatty acid has a corresponding Omega 3, 6, 9 or 12 with different pharmacological activities.

Two fatty acids are known to be essential for humans: alpha-linolenic acid (an omega-3 fatty acid) and linoleic acid (an omega-6 fatty acid). Some other fatty acids are sometimes classified as “conditionally essential,” meaning that they can become essential under some developmental or disease conditions including Omega 6 and Omega 3 fatty acids.

 

FATTY ACIDS
Merits C14:0 Omega 9
Palmitic C16:0 Omega 9
Palmitoleic C16:1 Omega 7
Heptadecanoic C17:0 Omega 9
Heptadecenoic C17:1 Omega 9
Stearic C18:0 Omega 9
Oleic C18:1 Omega 9
Linoleic C18:2 Omega 6
Alpha -Linolenic C18:3 Omega 3
Arachidic C20:0 Omega 6
Elcosenoic C20:1 Omega 9
Behenic C22:0 Omega 9
Erucic C22:1 Omega 9
Lignoceric C24:0 Omega 12
Tetracosenoic C24:1 Omega 9
Polyunsaturated
Monounsaturated
Saturated

NUCLEIC ACIDS

Nucleic Acids are essential to all known forms of live. Nucleic Acids are found in all living things where they function in encoding, transmitting and expressing genetic information. Strings of nucleotides strung together n a specific sequence are the mechanism for string and transmitting hereditary or genetic information via protein synthesis