Fermentation

Botanical Innovations contract plant, fruits and vegetable fermentation capabilities are  based upon traditionally slow natural fermentation methodologies for the creation of pickles, fermented drinks, vinegars, syrups and other fermentations. The slow conversion of fresh products to a fermented product can take 6 to 12 months.

ADVANTAGE

The creation of a natural shelf stable product free from preservatives. The cost of manufacturing is cost effective and proven.

fermentation

 

COMPETITIVE PRICING

Our simple pricing structure consists of:

  • A once off establishment fee.
  • A fixed price per kilo priced according to volume

APPLICATIONS

Food & Beverage

  • Flavours, Condiments, Ingredients

Natural Healthcare

  • Health Supplements, Ingredients

Pharmaceutical

  • Antibiotics, Medical Ingredients, Additives
    Cosmetic

Cosmetics

  • Ingredients

BOTANICAL INNOVATIONS CONTRACT MANUFACTURING SERVICES

  • Essential Oil Steam Distillation
  • Botanical Extracts
  • Plant, Fruit & Vegetable Fermentation
  • Cold Pressed Oils
  • Small Batch Runs
  • Research & Development
  • Product Formulation
  • Chemical Substitution
  • Marketing and Business Planning

Download a Brochure

fermentation

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