APPLE CIDER VINEGAR POWDER WITH ‘MOTHER” a NATURAL PREBIOTIC with known benefits of vinegar for nutraceutical applications. Botanical Innovations spent four years undertaking extensive research and development to create a its proprietary APPLE CIDER VINEGAR POWDER WITH “MOTHER” which combines the health benefits of vinegar and prebiotics.
Botanical Innovations Apple Cider Vinegar Powder with ‘Mother’ is featured in Food Innovations Australia’s Book Celebrating Australian Food Celebrating Australian Food and Agribusiness Innovations and winner of the Food and Beverage INdustry Innovative Ingredient Award 2018.
HEALING AND HEALTH PROPERTIES
Dating back 5,000 BC vinegar has been a staple part of the human diets for millennium. The first recorded use was by the Babylonians . The healing properties of vinegar have also been referenced in the bible. By 2,000BC vinegar production became commercialized and was used to treat disease and wounds. Today Apple Cider Vinegar with “Mother” is used as in foods and beverages and as a health supplement. The potential health benefits Botanical Innovations Apple Cider Vinegar Powder with “Mother”
- Asthma symptom alleviation
- Diabetes prevention and treatment
- Lowers glucose intake
- Prevention of Cardiovascular disease
- Lowers cholesterol
- Contains anti glycemic properties
- Weight loss
- Lowers blood pressure
The prebiotics properties found Botanical Innovations Apple Cider Vinegar with “Mother” promotes the growth and activity of good bacteria in the gut
Recent studies indicate the following beneficial properties of Prebiotics:
- Increases in Bifidobacteria and Lactobacilli Production of beneficial metabolites
- Increases in calcium absorption
- Decreases in protein fermentation
- Decreases in pathogenic bacteria populations
- Decreases in allergy risk
- Effects on gut barrier permeability
- Improved immune system defence
Botanical Innovations spray dried apple cider vinegar is a natural prebiotic flavouring and a natural preservative. This versatile ingredient can be used to flavour chips, snacks and beverages providing a natural vinegar flavour.
The product can also be added to variety of foods and beverages as a natural preservative for shelf life extension. Botanical Innovations Apple Cider Vinegar Powder is a natural preservative made from 100% Australian apples.
The vinegar is slowly fermented and spray dried concentrating the vinegar to provide food preservation properties including protection against mould, fungal growth and microbial contamination. Apple Cider Vinegar Powder also improves taste, allows for a clean labelling and has no impact upon product appearance.
Natural preservative applications include baked goods including bread, biscuits, snacks and beverages.
Prebiotics are a type of non-digestible carbohydrate found Botanical Innovations Apple Cider Vinegar, which promotes the growth and activity of good bacteria in the gut. Apple Cider Vinegar Powder is a prebiotic flavouring for snacks foods, potato and vegetable chips, functional foods, condiments, sauces, powder mixes, beverages and may be used as a standalone spice. This is a versatile ingredient with a broad range of applications.
Botanical Innovations Apple Cider Vinegar Powder is made from 100% Australian grown apples which is slowly naturally fermented and then spray dried creating a unique functional ingredient for food preservation, shelf life extension and prebiotic flavouring.
The combination of a functional flavouring ingredient with food preservation characteristics makes Botanical Innovations Apple Cider Vinegar Powder different to other solutions on the market. A number of natural preservatives currently available do not perform as well as artificial preservatives and or they have an impact upon the taste, mouthfeel, functionality of the product they are preserving. Botanical Innovations Apple Cider Vinegar Powder solves this problem in most applications.
Apple Cider Vinegar Powder in baked goods if used as a preservative is flavour neutral and does not impact upon the taste, mouthfeel or functionality of the final product. It has taken four years of research and development to perfect the flavour and functionality of Apple Cider Vinegar Powder and to ensure the product is able to act as both a natural preservative and prebiotic flavouring.