FUNCTIONAL FOOD AND BEVERAGE INGREDIENTS

Natural: Sweeteners, Colours, Prebiotics and Polyphenols

Sweetener: Apple Sweetener

Apple sweetener is a bulk sugar replacer made from whole apples. Apple Sweetener is not a juice concentrate. Apple Sweeter Brix 70. This product is a bulking agent, adds texture and mouthfeel to products, it is highly soluble and lowers the freezing point and prevent crystallisation in frozen products.

Prebiotic: Apple Cider Vinegar with “Mother” Powder

A natural prebiotic for gut health. 5-9% acetic acid. Ingredient for a range of products including beverages, snack foods and pickles, baked goods.

Natural Colours: Pink Hibiscus Flower Extract Powder

Natural pink water soluble powder contains antioxidants.

Natural Colours: Blue Sweet Pea Flower Extract Powder

Natural blue water soluble powder contains antioxidants.

Polyphenol Antioxidant: Apple Peel Extract

With an extract ratio of 1:200 this extract has the nutrients of one apple for every 10ml or 10gm. This extract is available in liquid or powder form. Apple Peel Extract contains concentrated Quercetin and Antioxidants. Add apple flavour and antioxidants to your products. Functional ingredients for a range of foods and beverages.

Polyphenol Antioxidant: Grape Seed Extract

Grape Seed Extract is a natural source of polyphenols, proanthocyanidins powerful antioxidants with research linking grape seed extract to cardiovascular and circulatory health and support for the immune system.. This extract is available in liquid or powder. Botanical Innovations grape seed extract is 50,000-60,000mg/L or OCP’s (oligomeric proanthocyandins) 400-500mg. Functional ingredients for a range of foods and beverages.

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Functional Food and Beverage Ingredients

BOTANICAL INNOVATIONS COSMECEUTICAL PRODUCTS

COSMECEUTICAL Flavours, Fragrances & Ingredients Essential Oils, Botanical Extracts, Cold Pressed Oils, Infused Oils, Fermentations Powders and Flours available from Botanical Innovations.

Australian Native Plants

Buddha Wood Essential Oil
Buddha Wood Leaf Stem Cell Extract
Quandong Seed Oil
Mimosa Absolute

Cold Pressed Oils

Grape Seed Oil
Cherry Seed Oil
Apple Seed Oil
Milk Thistle Seed Oil

Botanical Extracts

Apple Peel Extract
Grape Seed Extract
Grape Skin Extract
Hibiscus Flower Extract
Sweet Pea Flower Extract
French Oak Extract
Basil Extract
Thyme Extract
Rosemary Extract
Mint Extract
Persian Catmint Extract
Herbal Extracts
Fruits Extracts

Fermentations

Fermented Papaya
Fermented Kakadu Plum
Fermented Pineapple Peel
Fermented Apple Peel
Apple Cider Vinegar

Powders and Flours

Hibiscus Flower
Sweet Pea Flower
Apple Peel Powder
Grape Seed Powder
Apple Cider Vinegar Powder
Plant Extracts
Fermentations

Infused Oils

Immortelle
Mimosa
Thyme
Basil
Lemongrass
Mint
Buddha Wood Leaf

Essential Oils

Thyme
Basil
Persian Catmint
Rosemary
Oregano
Mint
Immortelle

Contact Us For
Specifications
Contract Manufacturing
Product Sourcing
Formulation Advice
User Guides

Cosmeceutical Product List

RED WINE EXTRACT POWDER CONCENTRATED POLYPHENOLS

BOTANICAL INNOVATIONS RED WINE EXTRACT POWDER IS A RICH SOURCE OF ANTIOXIDANTS in particular, the POLYPHENOLS, RESVERATROL, CATECHINS, QUERCETIN and ANTHOCYANDINS. The polyphenols in red wine are linked to reduced incidences of cardiovascular disease. However, the alcohol in wine limits the benefits of wine.

Studies have shown that zero alcohol red wine and red wine extract which contain the same ANTIOXIDANTS including POLYPHENOLS, RESVERATROL, CATECHINS, QUERCETIN and ANTHOCYANDINS has the same is not more positive health benefits.

The Botanical Innovations literature review details some of the most recent positive health benefits derived from the ANTIOXIDANTS found in red wine POLYPHENOLS: RESVERATROL,CATECHINS, QUERCETIN and ANTHOCYANDINS.

The positive polyphenolic antioxidant effects of the polyphenols in red wine include:

  • Cardio Vascular Health Benefits
  • Increase antioxidants in the cardiovascular system
  • Assisting blood glucose control
  • Skin health • Bone Health
  • Memory
  • Liking blood and brain health
  • Benefits for the Central nervous system
  • Neuro cognitive health
  • Maintenance of a good hormonal balance
  • Bone density (osteoporosis)
  • Joint health (osteoarthritis)
  • Muscle function (sarcopenia)
  • Skin health using oral supplements and topical applications
  • Blood homeostasis imbalance
  • Cognitive performance
  • Quality of life (vitality, mood, perception of pain

Download a Brochure

Red Wine Extract Powder Brochure

Zero Alcohol Wine Powders

Botanical Innovations has developed a unique range of wine powders which retain the flavour of the wine they were made from without the alcohol. These powders are made from wine. These powders are not low alcohol substitutes. Wine powders are made from wine that has undergone a traditional oenology (wine making) process that is vinification of wine, starting with the selection of the fruit, its fermentation into alcohol, finishing and bottling. The raw material is good wine. The alcohol is then gently removed via proprietary technology and dried to ensure the flavour and aroma of the wine remain.

Botanical Innovations Zero Alcohol Wine Powders Finalists Food and Beverage Innovative Ingredient Award 2019.Food & Beverage awards logo 2019_finalist

ZERO ALCOHOL WINE WITH DEPTH, FLAVOUR AND AROMA OF WINE.

Shiraz Powder
Sparkling Brut Powder
Pinot Noir Powder
Chardonnay Powder
Cabinet Sauvignon Powder
Reisling Powder
Tawny Port Powder
Sauvignon Blanc Powder

 

Aroma The aroma of the wine they were made from. Zero Alcohol All the alcohol is removed during the drying process

Taste The taste of a good wine.

Functionality Add flavour, aroma and depth to food and beverages without the alcohol.

Nutraceutical Benefits Botanical Innovations wine powders contain natural polyphenols.

The wine powders capture the ANTIOXIDANTS POLYPHENOLS, RESVERATROL, QUERCETIN, CATCHINS, ANTHOCYANDINS  in wine without the alcohol.

Download a Brochure

Botanical Innovations Wine Powders Brochure

Contact Us

BOTANICAL INNOVATIONS COSMECEUTICAL PRODUCTS

COSMECEUTICAL Flavours, Fragrances & Ingredients Essential Oils, Botanical Extracts, Cold Pressed Oils, Infused Oils, Fermentations Powders and Flours available from Botanical Innovations.

Australian Native Plants

Buddha Wood Essential Oil
Buddha Wood Leaf Stem Cell Extract
Quandong Seed Oil
Mimosa Absolute

Cold Pressed Oils

Grape Seed Oil
Cherry Seed Oil
Apple Seed Oil
Milk Thistle Seed Oil

Botanical Extracts

Apple Peel Extract
Grape Seed Extract
Grape Skin Extract
Hibiscus Flower Extract
Sweet Pea Flower Extract
French Oak Extract
Basil Extract
Thyme Extract
Rosemary Extract
Mint Extract
Persian Catmint Extract
Herbal Extracts
Fruits Extracts

Fermentations

Fermented Papaya
Fermented Kakadu Plum
Fermented Pineapple Peel
Fermented Apple Peel
Apple Cider Vinegar

Powders and Flours

Hibiscus Flower
Sweet Pea Flower
Apple Peel Powder
Grape Seed Powder
Apple Cider Vinegar Powder
Plant Extracts
Fermentations

Infused Oils

Immortelle
Mimosa
Thyme
Basil
Lemongrass
Mint
Buddha Wood Leaf

Essential Oils

Thyme
Basil
Persian Catmint
Rosemary
Oregano
Mint
Immortelle

Contact Us For
Specifications
Contract Manufacturing
Product Sourcing
Formulation Advice
User Guides

Cosmeceutical Product List

RED WINE EXTRACT POWDER CONCENTRATED POLYPHENOLS

BOTANICAL INNOVATIONS RED WINE EXTRACT POWDER IS A RICH SOURCE OF ANTIOXIDANTS in particular, the POLYPHENOLS, RESVERATROL, CATECHINS, QUERCETIN and ANTHOCYANDINS. The polyphenols in red wine are linked to reduced incidences of cardiovascular disease. However, the alcohol in wine limits the benefits of wine.

Studies have shown that zero alcohol red wine and red wine extract which contain the same ANTIOXIDANTS including POLYPHENOLS, RESVERATROL, CATECHINS, QUERCETIN and ANTHOCYANDINS has the same is not more positive health benefits.

The Botanical Innovations literature review details some of the most recent positive health benefits derived from the ANTIOXIDANTS found in red wine POLYPHENOLS: RESVERATROL,CATECHINS, QUERCETIN and ANTHOCYANDINS.

The positive polyphenolic antioxidant effects of the polyphenols in red wine include:

  • Cardio Vascular Health Benefits
  • Increase antioxidants in the cardiovascular system
  • Assisting blood glucose control
  • Skin health • Bone Health
  • Memory
  • Liking blood and brain health
  • Benefits for the Central nervous system
  • Neuro cognitive health
  • Maintenance of a good hormonal balance
  • Bone density (osteoporosis)
  • Joint health (osteoarthritis)
  • Muscle function (sarcopenia)
  • Skin health using oral supplements and topical applications
  • Blood homeostasis imbalance
  • Cognitive performance
  • Quality of life (vitality, mood, perception of pain

Download a Brochure

Red Wine Extract Powder Brochure

Zero Alcohol Wine Powders

Botanical Innovations has developed a unique range of wine powders which retain the flavour of the wine they were made from without the alcohol. These powders are made from wine. These powders are not low alcohol substitutes. Wine powders are made from wine that has undergone a traditional oenology (wine making) process that is vinification of wine, starting with the selection of the fruit, its fermentation into alcohol, finishing and bottling. The raw material is good wine. The alcohol is then gently removed via proprietary technology and dried to ensure the flavour and aroma of the wine remain.

Botanical Innovations Zero Alcohol Wine Powders Finalists Food and Beverage Innovative Ingredient Award 2019.Food & Beverage awards logo 2019_finalist

ZERO ALCOHOL WINE WITH DEPTH, FLAVOUR AND AROMA OF WINE.

Shiraz Powder
Sparkling Brut Powder
Pinot Noir Powder
Chardonnay Powder
Cabinet Sauvignon Powder
Reisling Powder
Tawny Port Powder
Sauvignon Blanc Powder

 

Aroma The aroma of the wine they were made from. Zero Alcohol All the alcohol is removed during the drying process

Taste The taste of a good wine.

Functionality Add flavour, aroma and depth to food and beverages without the alcohol.

Nutraceutical Benefits Botanical Innovations wine powders contain natural polyphenols.

The wine powders capture the ANTIOXIDANTS POLYPHENOLS, RESVERATROL, QUERCETIN, CATCHINS, ANTHOCYANDINS  in wine without the alcohol.

Download a Brochure

Botanical Innovations Wine Powders Brochure

Contact Us

ZERO ALCOHOL WINE POWDERS FINALIST FOOD AND BEVERAGE INDUSTRY INNOVATIVE INGREDIENT AWARD

Botanical Innovations Zero Alcohol Wine PowdersIMAGINE ZERO ALCOHOL WINE THAT HAS THE DEPTH OF FLAVOUR AND AROMA OF ALCOHOLIC WINE.

Botanical Innovations has developed a unique range of wine powders which retain the flavour of the wine they were made from without the alcohol. These powders are made from wine. These powders are not low alcohol substitutes. Botanical Innovations wine powders are made from wine that has undergone a traditional oenology (wine making) process that is vinification of wine, starting with the selection of the fruit, its fermentation into alcohol, finishing and bottling. The raw material is good wine. The alcohol is then gently removed via proprietary technology and dried to ensure the flavour and aroma of the wine remain.

Botanical Innovations Australian Wine Powders

Shiraz Powder

Pinot Noir Powder

Cabinet Saavignon Powder

Tawny Port Powder

Sparking Brut Powder

Chardonnay Powder

Sauvignon Blanc Powder

 

Aroma

The aroma of the wine they were made from.

Zero Alcohol

All the alcohol is removed during the drying process

Taste

The taste of a good wine.

Functionality

Add flavour, aroma and depth to food and beverages without the alcohol.

Nutraceutical Benefits

Botanical Innovations wine powders contain natural polyphenols.

These wine powders have all the polyphenols, proanthocyanidins and resveratrol content of wine without the alcohol.

Wine has been a traditional part of human foods and beverages for thousands of years. The oldest known winery dates by over 6,000 years. Wine consumption as a beverage and in cooking as a flavouring is integral part of history and culture.

A number of scientific studies indicate a number of health benefits linked to the consumption of polyphenols, proanthocyandins and resveratrol found in wine.\

For the consumer the consumption of wine in foods and beverages is restricted for a number of legislative, regulatory, cultural, religious and health related reasons. Zero alcohol wine powders remove these restrictions.

For the food and beverage manufacturer processing with wine has a number of restrictions associated with purchasing and processing with alcohol which are no longer an issue when processing with zero alcohol wine powders.

A number of studies have shown that despite the assumption that the alcohol is removed when cooking with wines this is often not the case with up to 20-40% of the alcohol remaining in the finished product.

The creation of zero alcohol wine powders allows everyone to enjoy the flavour of wine without the having to consume alcohol.

It has taken 2 years of extensive research and development to create these unique wine powders. Initial research and development consisted of looking for ingredients and way to create zero alcohol wine without making wine. However, these initial trails failed as we soon realised that it is necessary to use as the original product wine to create wine flavours and ingredients.

Therefore, Botanical Innovations wine powders are made from wine that has undergone a traditional oenology (wine making) process that is vinification of wine, starting with the selection of the fruit, its fermentation into alcohol, finishing and bottling. The raw material is good wine. The alcohol is then gently removed via proprietary technology and dried to ensure the flavour and aroma of the wine remain.

To create these wine powders Botanical Innovations created a proprietary technological solution to turn good Australia wine into a zero alcohol, free flowing, water soluble powder which caputures:

Flavour

Aroma

Depth

Nutraceutical benefits: Polyphenols, proanthocyanidins and resveratrol

These zero alcoholic wine powders mean it is possible to have the health benefits of a glass of wine a day without the alcohol. Botanical Innovations wine powders contain proanthocyandins, resveratrol and polyphenols. These versatile powders are water soluble just add water and you have a glass of wine.

Botanical Innovations wine powders are suitable ingredients for beverages, ready made meals, baked goods and a variety of food and food service applications.

Download a brochure

Botanical Innovations Wine Powders Brochure

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