Botanical Innovations has developed a range of Naturally Fermented Vinegars and Extracts which combine great flavour with a range of health benefits. Dating back 5,000 BC vinegar has been a staple part of the human diets for millennium. The first recorded use was by the Babylonians who used vinegar as a condiment and preservative. The Ancient Romans consumed vinegar as a beverage and the Ancient Greeks used vinegar to pickle meat and vegetables. The healing properties of vinegar have also been referenced in the bible and the work of Hippocrates. By 2,000BC vinegar production became commercialized and was used to treat disease and wounds.

Today vinegar is used as in foods and beverages and as a health supplement. The potential benefits of Botanical Innovations.

Today vinegar is used taken orally and topically as a health supplement, in foods and beverages and as an ingredients in skin and hair care products.

This literature review summerizes recently published literature about the potential health benefits of Botanical Innovations Apple Cider Vinegar, Apple Cider Vinegar Powder with ‘Mother’, Fermented Vinegars and Grape Seed and Skin Extracts.

Potential health benefits Apple Cider Vinegar Powder with ‘Mother’

  • Asthma symptom alleviation
  • Diabetes prevention and treatment
  • Antioxidant
  • Lowers glucose intake
  • Prevention of Cardiovascular disease
  • Lowers cholesterol
  • Contains anti glycemic properties
  • Weight loss
  • Lowers blood press
  • Gut Health
  • Prebiotic for intestinal health

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Health Benefits Apple Cider Vinegar Powder with Mother Literature Review

Download Brochure Apple Cider Vinegar Powder

Apple Cider Vinegar Powder Brochure

Botanical Innovations is an Australian Bio Technology which has developed a range of unique AUSTRALIAN NUTRACEUTICAL FLAVOURS, FRAGRANCES and INGREDIENTS for functional foods and beverages, natural healthcare and cosmeceutical applications.

The company invests heavily in research and development with its innovations featured in the Australian Food and Agribusiness Book published by the Food Innovations Australia limited 2017, 2018 and 2019. Botanical Innovations proprietary products Apple Sweetener, Apple Cider Vinegar Powder and Zero Alcohol WinePowders Food and Beverage Innovative Ingredient Awards winner 2017 and 2018 and finalist 2019 respectively.

The Botanical Innovations product range includes phytonutrient rich Plant Extracts, Cold Pressed Seed Oils, Oil Infusions, Fermentations and Essential Oils.

By unlocking natures secrets Botanical Innovations has created new classes of flavours, fragrances and ingredients that contain phenolic rich phyto nutrients the natural chemical compounds produced by plants from photosynthesis.

Botanical Innovations database of scientific literature provides our customers with access to the latest research and applications for our unique range of products.

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