BOTANICAL INNOVATIONS COSMECEUTICAL PRODUCTS

COSMECEUTICAL Flavours, Fragrances & Ingredients Essential Oils, Botanical Extracts, Cold Pressed Oils, Infused Oils, Fermentations Powders and Flours available from Botanical Innovations.

Australian Native Plants

Buddha Wood Essential Oil
Buddha Wood Leaf Stem Cell Extract
Quandong Seed Oil
Mimosa Absolute

Cold Pressed Oils

Grape Seed Oil
Cherry Seed Oil
Apple Seed Oil
Milk Thistle Seed Oil

Botanical Extracts

Apple Peel Extract
Grape Seed Extract
Grape Skin Extract
Hibiscus Flower Extract
Sweet Pea Flower Extract
French Oak Extract
Basil Extract
Thyme Extract
Rosemary Extract
Mint Extract
Persian Catmint Extract
Herbal Extracts
Fruits Extracts

Fermentations

Fermented Papaya
Fermented Kakadu Plum
Fermented Pineapple Peel
Fermented Apple Peel
Apple Cider Vinegar

Powders and Flours

Hibiscus Flower
Sweet Pea Flower
Apple Peel Powder
Grape Seed Powder
Apple Cider Vinegar Powder
Plant Extracts
Fermentations

Infused Oils

Immortelle
Mimosa
Thyme
Basil
Lemongrass
Mint
Buddha Wood Leaf

Essential Oils

Thyme
Basil
Persian Catmint
Rosemary
Oregano
Mint
Immortelle

Contact Us For
Specifications
Contract Manufacturing
Product Sourcing
Formulation Advice
User Guides

Cosmeceutical Product List

RED WINE EXTRACT POWDER CONCENTRATED POLYPHENOLS

BOTANICAL INNOVATIONS RED WINE EXTRACT POWDER IS A RICH SOURCE OF ANTIOXIDANTS in particular, the POLYPHENOLS, RESVERATROL, CATECHINS, QUERCETIN and ANTHOCYANDINS. The polyphenols in red wine are linked to reduced incidences of cardiovascular disease. However, the alcohol in wine limits the benefits of wine.

Studies have shown that zero alcohol red wine and red wine extract which contain the same ANTIOXIDANTS including POLYPHENOLS, RESVERATROL, CATECHINS, QUERCETIN and ANTHOCYANDINS has the same is not more positive health benefits.

The Botanical Innovations literature review details some of the most recent positive health benefits derived from the ANTIOXIDANTS found in red wine POLYPHENOLS: RESVERATROL,CATECHINS, QUERCETIN and ANTHOCYANDINS.

The positive polyphenolic antioxidant effects of the polyphenols in red wine include:

  • Cardio Vascular Health Benefits
  • Increase antioxidants in the cardiovascular system
  • Assisting blood glucose control
  • Skin health • Bone Health
  • Memory
  • Liking blood and brain health
  • Benefits for the Central nervous system
  • Neuro cognitive health
  • Maintenance of a good hormonal balance
  • Bone density (osteoporosis)
  • Joint health (osteoarthritis)
  • Muscle function (sarcopenia)
  • Skin health using oral supplements and topical applications
  • Blood homeostasis imbalance
  • Cognitive performance
  • Quality of life (vitality, mood, perception of pain

Download a Brochure

Red Wine Extract Powder Brochure

Zero Alcohol Wine Powders

Botanical Innovations has developed a unique range of wine powders which retain the flavour of the wine they were made from without the alcohol. These powders are made from wine. These powders are not low alcohol substitutes. Wine powders are made from wine that has undergone a traditional oenology (wine making) process that is vinification of wine, starting with the selection of the fruit, its fermentation into alcohol, finishing and bottling. The raw material is good wine. The alcohol is then gently removed via proprietary technology and dried to ensure the flavour and aroma of the wine remain.

Botanical Innovations Zero Alcohol Wine Powders Finalists Food and Beverage Innovative Ingredient Award 2019.Food & Beverage awards logo 2019_finalist

ZERO ALCOHOL WINE WITH DEPTH, FLAVOUR AND AROMA OF WINE.

Shiraz Powder
Sparkling Brut Powder
Pinot Noir Powder
Chardonnay Powder
Cabinet Sauvignon Powder
Reisling Powder
Tawny Port Powder
Sauvignon Blanc Powder

 

Aroma The aroma of the wine they were made from. Zero Alcohol All the alcohol is removed during the drying process

Taste The taste of a good wine.

Functionality Add flavour, aroma and depth to food and beverages without the alcohol.

Nutraceutical Benefits Botanical Innovations wine powders contain natural polyphenols.

The wine powders capture the ANTIOXIDANTS POLYPHENOLS, RESVERATROL, QUERCETIN, CATCHINS, ANTHOCYANDINS  in wine without the alcohol.

Download a Brochure

Botanical Innovations Wine Powders Brochure

Contact Us

HEALTH BENEFITS APPLE CIDER VINEGAR WITH ‘MOTHER’ POWDER LITERATURE REVIEW

Botanical Innovations has developed a range of Naturally Fermented Vinegars and Extracts which combine great flavour with a range of health benefits. Dating back 5,000 BC vinegar has been a staple part of the human diets for millennium. The first recorded use was by the Babylonians who used vinegar as a condiment and preservative. The Ancient Romans consumed vinegar as a beverage and the Ancient Greeks used vinegar to pickle meat and vegetables. The healing properties of vinegar have also been referenced in the bible and the work of Hippocrates. By 2,000BC vinegar production became commercialized and was used to treat disease and wounds.

Today vinegar is used as in foods and beverages and as a health supplement. The potential benefits of Botanical Innovations.

Today vinegar is used taken orally and topically as a health supplement, in foods and beverages and as an ingredients in skin and hair care products.

This literature review summerizes recently published literature about the potential health benefits of Botanical Innovations Apple Cider Vinegar, Apple Cider Vinegar Powder with ‘Mother’, Fermented Vinegars and Grape Seed and Skin Extracts.

Potential health benefits Apple Cider Vinegar Powder with ‘Mother’

  • Asthma symptom alleviation
  • Diabetes prevention and treatment
  • Antioxidant
  • Lowers glucose intake
  • Prevention of Cardiovascular disease
  • Lowers cholesterol
  • Contains anti glycemic properties
  • Weight loss
  • Lowers blood press
  • Gut Health
  • Prebiotic for intestinal health

Download Literature Review

Health Benefits Apple Cider Vinegar Powder with Mother Literature Review

Download Brochure Apple Cider Vinegar Powder

Apple Cider Vinegar Powder Brochure

Botanical Innovations is an Australian Bio Technology which has developed a range of unique AUSTRALIAN NUTRACEUTICAL FLAVOURS, FRAGRANCES and INGREDIENTS for functional foods and beverages, natural healthcare and cosmeceutical applications.

The company invests heavily in research and development with its innovations featured in the Australian Food and Agribusiness Book published by the Food Innovations Australia limited 2017, 2018 and 2019. Botanical Innovations proprietary products Apple Sweetener, Apple Cider Vinegar Powder and Zero Alcohol WinePowders Food and Beverage Innovative Ingredient Awards winner 2017 and 2018 and finalist 2019 respectively.

The Botanical Innovations product range includes phytonutrient rich Plant Extracts, Cold Pressed Seed Oils, Oil Infusions, Fermentations and Essential Oils.

By unlocking natures secrets Botanical Innovations has created new classes of flavours, fragrances and ingredients that contain phenolic rich phyto nutrients the natural chemical compounds produced by plants from photosynthesis.

Botanical Innovations database of scientific literature provides our customers with access to the latest research and applications for our unique range of products.

Contact Us

LITERATURE REVIEW RED WINE EXTRACT POWDER AND RED WINE POWDER

The term FRENCH PARADOX is used to describe the relatively low incidence of cardiovascular disease in the French population despite the high consumption of red wine. Over the past 27 years numerous clinical studies have found a linkages with the ANTIOXIDANTS in particular, the POLYPHENOLS, RESVERATROL, CATECHINS, QUERCERTIN and ANTHOCYANDINS in red wine and reduced incidences of cardiovascular disease. However, the alcohol in wine limits the benefits of wine.

Studies have shown that zero alcohol red wine and red wine extract which contain the same ANTIOXIDANTS including POLYPHENOLS, RESVERATROL, CATECHINS, QUERCERTIN and ANTHOCYANDINS has the same is not more positive health benefits.

The following literature review details some of the most recent positive health benefits derived from the ANTIOXIDANTS found in red wine POLYPHENOLS: RESVERATROL, CATECHINS, QUERCERTIN and ANTHOCYANDINS.

The positive polyphenolic antioxidant effects of the polyphenols in red wine include:

  • Cardio Vascular Health Benefits
  • Increase antioxidants in the cardiovascular system
  • Assisting blood glucose control
  • Skin health
  • Bone Health
  • Memory
  • Liking blood and brain health
  • Benefits for the Central nervous system
  • Neuro cognitive health
  • Maintenance of a good hormonal balance
  • Bone density (osteoporosis)
  • Joint health (osteoarthritis)
  • Muscle function (sarcopenia)
  • Skin health using oral supplements and topical applications
  • Blood homeostasis imbalance
  • Cognitive performance
  • Quality of life (vitality, mood, perception of pain)

Botanical Innovations is an Australian Bio Technology which has developed a range of unique AUSTRALIAN NUTRACEUTICAL FLAVOURS, FRAGRANCES and INGREDIENTS for functional foods and beverages, natural healthcare and cosmeceutical applications.

The company invests heavily in research and development with its innovations featured in the Australian Food and Agribusiness Book published by the Food Innovations Australia limited 2017, 2018 and 2019. Botanical Innovations proprietary products Apple Sweetener, Apple Cider Vinegar Powder and Zero Alcohol WinePowders Food and Beverage Innovative Ingredient Awards winner 2017 and 2018 and finalist 2019 respectively.

The Botanical Innovations product range includes phytonutrient rich Plant Extracts, Cold Pressed Seed Oils, Oil Infusions, Fermentations and Essential Oils. By unlocking natures secrets Botanical Innovations has created new classes of flavours, fragrances and ingredients that contain phenolic rich phyto nutrients the natural chemical compounds produced by plants from photosynthesis.

Botanical Innovations database of scientific literature provides our customers with access to the latest research and applications for our unique range of products.

Download Literature Review

Literature Review Zero Alcohol Red Wine Extracts and Powders

Contact Us

 

NUTRACEUTICAL INGREDIENTS

Active ingredients for health supplements and nutraceutical applications

Apple Cider Vinegar with “Mother” Powder

A natural prebiotic for gut health. 5-9% acetic acid. Ingredient for healthcare supplements or stand alone Apple Cider Vinegar pills and capsules.

St John’s Wort Extract

Australian St John’s wort contains super concentrated hypericum as a result of the heat of the intense heat from the harsh Australian sun. Botanical Innovations is the first commercial producer of wild harvest Australian St John’s Wort Extract. Available as a liquid, powder or infused oil. Suitable for health care supplements. Studies indicate St John’s Wort Extract assist regulate sleeping patterns and may assist with the treatment of depression and anxiety.

Fermented Papaya Powder

Fermented Papaya Powder contains antioxidants, natural fiber, folic acid and multi vitamins, among other nutrients. Studies indicate Fermented Papaya Powder is good for skin health, reduces cholesterol, helps combat constipation and strengthens the immune system. The active ingredients is papayin. This product is suitable for healthcare supplements pills, capsules and blends.

Apple Peel Extract

With an extract ratio of 1:200 this extract has the nutrients of one apple for every 10ml or 10gm. This extract is available in liquid or powder form. The total phenolic content is 30,000-70,000 mg/L and contains concentrated Quercetin and Antioxidants. This product is suitable for healthcare supplements in formulation or as a stand alone product.

Grape Seed Extract

Grape Seed Extract is a natural source of polyphenols, proanthocyanidins powerful antioxidants with research linking grape seed extract to cardiovascular and circulatory health and support for the immune system.. This extract is available in liquid or powder form. Botanical Innovations grape seed extract is 50,000-60,000mg/L or OCP’s (oligomeric proanthocyandins) 400-500mg.

Download a Brochure

Nutraceutical Ingredients

RED WINE EXTRACT POWDER CONCENTRATED POLYPHENOLS

BOTANICAL INNOVATIONS RED WINE EXTRACT POWDER IS A RICH SOURCE OF ANTIOXIDANTS in particular, the POLYPHENOLS, RESVERATROL, CATECHINS, QUERCETIN and ANTHOCYANDINS. The polyphenols in red wine are linked to reduced incidences of cardiovascular disease. However, the alcohol in wine limits the benefits of wine.

Studies have shown that zero alcohol red wine and red wine extract which contain the same ANTIOXIDANTS including POLYPHENOLS, RESVERATROL, CATECHINS, QUERCETIN and ANTHOCYANDINS has the same is not more positive health benefits.

The Botanical Innovations literature review details some of the most recent positive health benefits derived from the ANTIOXIDANTS found in red wine POLYPHENOLS: RESVERATROL,CATECHINS, QUERCETIN and ANTHOCYANDINS.

The positive polyphenolic antioxidant effects of the polyphenols in red wine include:

  • Cardio Vascular Health Benefits
  • Increase antioxidants in the cardiovascular system
  • Assisting blood glucose control
  • Skin health • Bone Health
  • Memory
  • Liking blood and brain health
  • Benefits for the Central nervous system
  • Neuro cognitive health
  • Maintenance of a good hormonal balance
  • Bone density (osteoporosis)
  • Joint health (osteoarthritis)
  • Muscle function (sarcopenia)
  • Skin health using oral supplements and topical applications
  • Blood homeostasis imbalance
  • Cognitive performance
  • Quality of life (vitality, mood, perception of pain

Download a Brochure

Red Wine Extract Powder Brochure

Zero Alcohol Wine Powders

Botanical Innovations has developed a unique range of wine powders which retain the flavour of the wine they were made from without the alcohol. These powders are made from wine. These powders are not low alcohol substitutes. Wine powders are made from wine that has undergone a traditional oenology (wine making) process that is vinification of wine, starting with the selection of the fruit, its fermentation into alcohol, finishing and bottling. The raw material is good wine. The alcohol is then gently removed via proprietary technology and dried to ensure the flavour and aroma of the wine remain.

Botanical Innovations Zero Alcohol Wine Powders Finalists Food and Beverage Innovative Ingredient Award 2019.Food & Beverage awards logo 2019_finalist

ZERO ALCOHOL WINE WITH DEPTH, FLAVOUR AND AROMA OF WINE.

Shiraz Powder
Sparkling Brut Powder
Pinot Noir Powder
Chardonnay Powder
Cabinet Sauvignon Powder
Reisling Powder
Tawny Port Powder
Sauvignon Blanc Powder

 

Aroma The aroma of the wine they were made from. Zero Alcohol All the alcohol is removed during the drying process

Taste The taste of a good wine.

Functionality Add flavour, aroma and depth to food and beverages without the alcohol.

Nutraceutical Benefits Botanical Innovations wine powders contain natural polyphenols.

The wine powders capture the ANTIOXIDANTS POLYPHENOLS, RESVERATROL, QUERCETIN, CATCHINS, ANTHOCYANDINS  in wine without the alcohol.

Download a Brochure

Botanical Innovations Wine Powders Brochure

Contact Us