Create Naturally Fermented Products Contract Manufacturing

Create Naturally Fermented Products

Fermentation Contract Manufacturing

Botanical Innovations contract fermentation capabilities are  based upon traditionally slow natural fermentation methodologies for the creation of pickles, fermented drinks, vinegars, syrups and other fermentations.

The slow conversion of fresh products to a fermented product can take 6 to 12 months.

ADVANTAGE

The creation of a naturally fermented shelf stable product free from preservatives.

fermentation

 

COMPETITIVE PRICING

Our simple pricing structure consists of:

  • A once off establishment fee.
  • A fixed price per kilo priced according to volume

APPLICATIONS

Food & Beverage

  • Flavours, Condiments, Ingredients

Natural Healthcare

  • Health Supplements, Ingredients

Pharmaceutical

  • Antibiotics, Medical Ingredients, Additives
    Cosmetic

Cosmetics

  • Ingredients

MANUFACTURING SERVICES
HACCP &GMP Accredited Facilities

Concept to Commercialisation Services
New Product Development
Value Adding Waste Streams
Spray Drying
Cold Pressed Oil
Botanical Extracts
Essential Oils
Fermentation
Flour Powder Milling
Small batch runs to Commercial Production
Product Formulating Services
Research and Development
Commercial Kitchen Services
Fully Equiped Laboratory
Bench Top Trials

CORPORATE ADVISORY

Business Planning
Marketing and Sales Research and Planning
New Product Launches
Assistance with Capital Raising
Assistance with Grant Applications
Technology Evaluation, Selection and Commissioning
International Advisory Consultancies
Search and Selection Senior Management
Interim Management Services

Agtech-Foodtech Contract Manufacturing and Advisory Services Brochure

Contact Us