Apple Sweetener

REPLACE SUGAR WITH APPLE EXTRACT SWEETENER

Apple Extract Sweetener Winner Food and Beverage Industry Ingredient Innovation Award
Apple Extract Sweetener Winner Food and Beverage Industry Ingredient Innovations Award. Apple Extract sweetener sugar replacer made from 100% Apple

Botanical Innovations has created an Apple Extract Sweetener for Functional Foods and Beverages and Natural Healthcare products. Apple Extract Sweetener won the Australian Food and Beverage Ingredient Innovation Award in 2017 and will be featured in the Food Innovation Australia Limited Celebrating Innovations Book 2018.

Apple Extract Flavour, Sweetener is a new natural  sugar replacer for foods and beverages and natural healthcare products with a Brix of 65-70.

Botanical Innovations has concentrated Phenolic Rich Phytonutrients in the Apple Extract Flavour, Sweetener retaining natural Antioxidants, Polyphenols including Phenolic Acids and Flavonoids.

Apple Extract Flavour, Sweetener also contains concentrated Quercetin, Triterpenoids, Ursolic Acid, Vitamin A, Vitamin C and Minerals.

Botanical Innovations Apple Extract Flavour and Sweetener is novel and unique as is made from whole apples it is not a juice concentrate. It is 100% Australian apple with no additives or preservatives.

Flavours, sugars, and sugar substitutes are divided into natural or synthetic or artificial. There is a growing demand for natural flavours and sugars and sugar substitutes.

A number of artificial sweeteners and highly processed natural sweeteners such as corn syrup, rice syrup and barley malt do not contain the energy found in low processed sweeteners such as Apple Extract Flavour and Sweetener for the human body to use.

Botanical Innovations Apple Extract Flavour and Sweetener is a natural apple flavour and sweetener which combines energy and fructose with the nutritional value of whole apples.

In recent years health concerns have been raised about excessive sugar content in foods and beverages, which are believed to be contributing to an increase in a number of chronic health problems including obesity and type 2 Diabetes. To help reduce the sugar content in a number of foods and beverages the World Health Organisation, medical groups and a number of governments are advocating or have implemented a tax on sugary drinks to reduce sugar intake. Botanical Innovations Apple Extract Flavour and Sweetener is a natural sweetener for food and beverages and an alternative to help address the growing requirement to reduce the sugar content in foods and beverages.

Apple Extract Sweetener Bulk Sugar Replacer Functionality

APPLE EXTACT FLAVOUR & SWEETENER
Bulk sweetener 100% natural sugars SORBITOL, GLUCOSE, FRUCTOSE Complements other flavours
Flavour enhancer food and beverage applications
Masks and reduces bitterness chocolate and coffee
Adds weight and volume
Impacts upon mouth feel and texture
Water soluble Kept in solution between 0-140 degrees celius
Lowers freezing point in ice creams and helps prevent ice crystals

Apple Extract Flavour Sweetener Brochure

SWEETNESS

Sucrose is the standard sweetener to which all other sweeteners are compared. The relative sweetness of sucrose is set 1 or 100%. Sweeteners are divided into two main groups build sweeteners with a relative sweetness lower or slightly higher than sucrose and high intensity sweeteners with a relative sweetness considerably higher than sucrose.

APPLE EXTRACT SWEETENER is comprised of Sorbitol Glucose Fructose The sweetness of APPLE EXTRACT SWEETENER depending upon the temperature and application is similar to Sucrose. It is not a high intensity sweetener.

SWEETNESS TIME INTENSITY

APPLE EXTRACT and sucrose remain sweet for the same time as the sourness of citric acid whiles the sweetness of high intensity sweeteners will also longer than the sourness of citric acid to the effect that the sweet taste may last for too long.

APPLE EXTRACT enhances the flavour of fruit in food and beverage applications.

APPLE EXTRACT help mask or reduce bitterness in chocolate and coffee applications.

VOLUME BULKING

APPLE EXTRACT is a bulk sweeteners that adds weight and volume to the product and impacts on mouth feel and texture. High intensity sweeteners are used in such small amounts that they affect neither the volume nor the mouth feel of the product.

APPLE EXTRACT, natural sugars, glucose syrups and sugar alcohols are all bulk sweeteners.

VOLUME WEIGHT

APPLE EXTRACT adds some weight to the product. At low concentrations, the volume is only slightly affected, whereas they contribute a substantial part of the volume in products with a high sweetener content like jams and marmalades.

SOLUBILITY

APPLE EXTRACT is water soluble and can be kept solution between 0-140 degrees celsius. The relatively high solubility of APPLE EXTRACT is an important parameter for its bulking effect in many foods and beverages. The dissolved fruit sugars increases the viscosity of water based solutions or mixtures resulting in enhanced mouth feel.

Dissolved APPLE EXTRACT lowers the freezing point of ice cream by preventing the water molecules from combining to form ice crystals, which slows down the freezing process. The frozen water crystals no longer in solution increase the sugar concentration in the remaining solution and lower the freezing point even further.

In bakery products, the solubility of APPLE EXTRACT makes it compete with flour proteins and starch granules for the availability of water, which minuses the gluten formation and decreases gelatanisation of the starch. This makes the final product more moist and tender, and the hygroscopicity of APPLE EXTRACT ensures it remain that way longer.

MOUTH FEEL

APPLE EXTRACT adds texture and mouth feel in beverages or yoghurts. In mustards, ketchups high intensity sweeteners require a texturiser to obtain the same texture as bulk sweeteners. APPLE EXTRACT adds weight, volume and mouth feel as well as assisting with the gelation process and texture.

FREEZING POINT AND DEPRESSION

APPLE EXTRACT is effective in lowering the freezing point of a solution. This is important in the manufacture of ice cream products and frozen deserts. Frozen products containing sugars can be made softer and easier to scoop at a given temperature than the same products without APPLE EXTRACT.

APPLE EXTRACT controls or prevents ice crystals in these products. The lower the freezing point the more difficult for the ice crystals to form. The freezing point is related to the number of molecules in solution. The greater the number of solute molecules present the greater the depression of the freezing point.

BOTANICAL INNOVATIONS

Flavours, Fragrances and Ingredients Oils, Extracts and Powders
Flavours, Fragrances and Ingredients for Functional Foods and Beverages, Nutraceutical and Cosmeceutical applications.

Botanical Innovations using proprietary technology has created the following unique Flavours, Fragrances and Ingredients from Australian apples and apple pomace.

Botanical Innovations is an Australian Bio Technology company adding value to naturally occurring elements to create functional food and beverage solutions, which combine taste and function.

The company invests heavily in research and development leading to innovations, new products and proprietary production methodologies and the development of a unique range of AUSTRALIAN FUNCTIONAL NUTRACEUTICAL, Flavours, Frances & Ingredients for Functional Foods & Beverages, Natural Healthcare and Cosmeceutical Applications.

The Botanical Innovations product range includes, Plant Extracts, Fermented Plant Extracts, Cold Pressed Seed Oils, Fermented Fruit & Vinegar, Fruit Powders & Essential Oils.
By unlocking natures secrets Botanical Innovations has created new classes of flavours, fragrances and ingredients that contain phenolic rich phyto nutrients the natural chemical compounds produced by plants from photosynthesis.

Our database of scientific literature provides our customers with access to the latest research and applications for our unique range of products.

Botanical Innovations products include:
Plant Extracts and Fermented Plant Extract
Grape Seed Extracts
Grape Skin Extracts
Apple Peel Extracts
French Oak Extracts

Cold Pressed Oils
Grape Seed Oil
Cherry Seed Oil
Apple Seed Oil
Cherry and Macadamia Seed Oil
Grape and Macadamia Seed Oil
Quandong Seed Oil
Essential Oils and Aromatic Waters
Basil
Oregano
Persian
Catnip
Thyme
Eeremophilla Mitchelli (Buddha Wood)

Fruit Powders
Grape Seed Powder
Apple Peel Powder

APPLE PRODUCTS

Apple Extract Sweetener
Apple Cider Vinegar
Apple Cider Vinegar Powder
Cold Pressed Apple Seed Oil
Apple Peel Extract
Apple Peel Powder

Botanical Innovations Functional Food and Beverage Products

Botanical Innovations Natural Healthcare Products

Botanical Innovations Active Beauty Products

HIGH FIBRE APPLE PEEL POWDER

 

 

https://www.smh.com.au/national/time-to-introduce-a-sugar-tax-for-our-children-s-sake-20180430-p4zchh.html

https://www.smh.com.au/politics/federal/australian-soft-drink-industry-vows-to-slash-use-of-sugar-by-20-per-cent-20180625-p4znkm.html

 

ST JOHN’S WORT A NATURAL SUPPLEMENT FOR IMPROVING SLEEP AND HELPING WITH THE MANAGEMENT OF DEPRESSION

SJW 6Australian Hypericum Extract highly concentrated hypericum due to intense heat and dry conditions of Central West NSW Australia.

Ingredients

Product Name: St John’s Wort Extract Hypericum Extract
Botanical Name: Hypericum Periforatum
CAS: 84082-80-4
INCI: Hypericum Periforatum Extract
Description: St John’s Wort Extract

Concentrated Phytonutrients

St John’s Wort contains a complex mixture of phenols including Tannins, Flavonoids, Xanthones and philoroglueinol. St John’s Extract is known of the active phytonutrients Hypericin and Hyperforin.

These phenols have been extracted and concentrated from St John’s Wort flowers for over 2,000 with records of the Ancient Greeks and Romans using the extract both internally and externally to sooth the digestive system and to treat wounds, burns, bruises and strains.

It is commonly prescribed for mild depression and recenty studies have highlighted a number of medicinal uses.

ADD THE RARE AUSTRALIAN WILD HARVESTED ST JOHN’S WORT TO YOUR PRODUCT RANGE Applications Health Supplement, Oils, Creams, Topical Therapeutic

Origin Australia

SJW Bottle

Download a Data Sheet

St John’s Wort Data Sheet

Specifications

Common Name: St John’s Wort Extract
Botanical Name: Hypericum Perforatum L.
CAS: 84082-80-4 EC
No: 282-026-4
Parts Used: Flowers
Physical Property Colour and Appearance: Deep Red Brown Viscous Liquid Flavour/odour Typical
Contains Hypericum Hypericin
Listing: Botanical Extract

SUPER STRENGTH AUSTRALIANST JOHN’S WORTEXTRACT HYPERICUM EXTRACT THE DRY HARSH AUSTRALIANSUMMERS HAVE CREATEDA UNIQUE HYPERICUM EXTRACT NOT AVAILABLE IN THE REST OF THE WORLD

Packaging

500gm, 1kg, 5kg, 20kg, 200kg drums.
For orders over 1 tonne contact us to discuss your requirements.

Shelf Life and Storage

Shelf Life 2 years from date of manufacture Store in cool dry environment below 25 degrees celsius. Refrigerate once open and use with 7 days of opening.

Allergins

Contains/ Potential Contamination
Cereals & cereal products + Gluten No
Crustaceans & their products No
Eggs & egg products No
Fish & fish products No
Peanuts or peanut products No
Soybeans or their products No
Milk or milk products No
Nuts & nut products No
Celery & celery products No
Mustard & mustard products No
Sesame seeds & sesame products No
Sulphur dioxide & sulphites No

Warning

St John’s Wort Extract may interfere with some medications. Ask your pharmacist or seek medical advice before taking internally.

MERRY CHRISTMAS AND HAPPY NEW YEAR

Merry Christmas and Happy New Year from the team at Botanical Innovations

Flavours, Fragrances and Ingredients Cold Pressed Oils, Essential Oils, Plant Extracts, Fermentations and Powders for functional foods and beverages, natural health care and cosmetic applications.

Botanical Innovations is an Australian bio technology company which invests heavily in research and development utilising proprietary technologies to create new and innovative nutraceutical flavours, fragrances and ingredients. The company’s unique range of phenolic rich ingredients include essential oils, plant extracts, fermented plant extracts, cold pressed oils and powders.

Our core products include the Food and Beverage Industry Innovative Ingredient Award Winners 2017 and 2018 Apple Essence Sweetener and Apple Cider Vinegar Powder. Apple Essence Sweetener is a bulk sugar replacer made from whole apples with the same functional properties as sugar. Apple Cider Vinegar Powder is a flavouring and natural preservative for foods and beverages.

Our essential oils, infused oils and botanical extracts including grape seed extract, cold pressed grape seed oil and herb infused virgin olive oils combine taste with the added functional health benefits.

Botanical Innovations has also developed a unique range of fermented products including fermented grape seed extract, fermented apple peel extract, fermented papaya extract and fermented pineapple peel extract which are available in liquid and powdered form.

By unlocking natures secrets Botanical Innovations has created new classes of flavours, fragrances and ingredients that contain phenolic rich phytonutrients which when added to foods and beverages combine flavour, function and nutraceutical benefits.

AFTER FIRE NEW LEAVES GROW CREATING UNIQUE STEM CELLS INTRODUCING BUDDHA WOOD LEAF STEM CELL EXTRACT

Buddha Wood Leaf Stem Cell

EREMOPHILLA MITCHELLI LEAF STEM CELL EXTRACT

Australia is a country both floods, bush fires and severe droughts. The native flora has over millennia created unique means of surviving during periods of adversity with many trees hibernating during floods and drought to be awakened after fire sweeps through. The charred trees regenerate creating unique stem cells born out of adversity.

The Eremophilla Mitchelli (Buddha Wood) Leaf Stem Cell extract is create from the cells from the plant renewal after fire. The cells in the extract have been created from new growth stem cells which have undergone an ageing process and are new cells that have the potential to grow new limbs, leaves and flowers allowing the tree to live for centuries.

Eremophilla Mitchelli Leaf Stem Cell Extract is a unique ingredient for cosmetic applications for wrinkle, anti ageing, moisturising and hydrating products.

The Eremophilla Mitchelli Leaf Stem Cell Extract is water soluble and extracted using Botanical Innovations Patented Technology

DIFFERENTIATE YOUR PRODUCT RANGE, AROMA PROFILE AND PHYTONUTRIENT ACTIVITY WITH EREMOPHILLA MITCHELLI BUDDHA WOOD LEAF STEM CELL EXTRACT

Download a Data Sheet

Buddha Wood Leaf Stem Cell Extract

Ingredients

Product Name: Eremophilla Mitchelli (Buddha Wood) Leaf Stem Cell Extract
Botanical Name: Eremophila Mitchelli
CAS: N/A INCI: N/A
Description: Eremophilla Mitchelli stem cell leaf extract

Concentrated Phytonutrients

This unique stem cell extract is created from the new stems cells created by the Eremophilla Mitchelli after the a bush fire. The main constituents of Eremophilla Mitchelli Leaf stem cell are Eremophilone, 2-Hydroxy-Eremophilone and 2-Hydroxy-2-Dihydroxy-Eremophilone.

Unique Stem Cell Harvest

Eremophilla Mitchelli is a desert loving tree found throughout the arid regions of tropical and sub tropical Australia primarily found in native scrub ranging from Northern Queensland to Northern NSW. Eremophilla Mitchelli grows to between 2.5-6 metres has glossy hard green broomlike leaves and white or mauve bell shaped fragrant flowers. The trees live for hundreds of years through droughts, floods and often remain dormant for long periods. The Eremophilla Mitchelli will during its lifetime experience bushfires ranging in temperature from 300 -800 Degrees Celsius. Following this intense heat the tree comes back to life generating leaves, flowers and branches. It is the new growth leaves that are harvested to create this unique stem cell extract.

DIFFERENTIATE YOUR PRODUCTSA NEW PHYTOCHEMICAL PROFILE

Applications

Anti ageing products
Serums
Wrinkles Creams
Topical Therapeutic Applications

 

Australian Native Essential Oils, Oils and Stem Cell Extracts

CONCEPT TO COMMERCIALISATION CONTRACT MANUFACTURING SERVICES

CONCEPT TO COMMERCIALISATION CONTRACT MANUFACTURING SERVICES

Fruit-and-VegBotanical Innovations has spent 2 years undertaking research and development to create a range of proprietary technologies to manufacture unique and novel products from agricultural and horticultural seconds and food processing waste streams.

Turn low value seconds and processing waste streams into high value products.

 

 

Fixed price straight forward 4 step process for known production processes which takes a concept to a marketable product in a matter of months.

Stage 1 Product Prototype and Raw Material Assessment

Stage 2 Product Refinement

Stage 3 Product Specification Development

Stage 4 Pilot Production Product Specification

CONTRACT MANUFACTURING SERVICES

New Product Development
Spray Drying
Botanical Extracts
Fermentation
Cold Pressed Oils
Research and Development
Product Formulation
Identification and Sourcing of Natural Chemicals for Existing Formulations
Marketing and Business Planning
Small Batch Runs to Contract Manufacturing

DOWNLOAD A BROCHURE

Adding Value to Seconds and Waste Streams

CONTACT US

LITERATURE REVIEW HEALTH BENEFITS OF APPLE CIDER VINEGAR & FERMENTED GRAPE & APPLE PEEL EXTRACTS

NEW REPORT RELEASED LITERATURE RIVIEW HEALTH BENEFITS OF APPLE CIDER VINEGAR & FERMENTED GRAPE & APPLE PEEL EXTRACTS

Visit www.botanicalinnovations.com.au to read the report in full.
fermented-extractsBotanical Innovations has developed a range of Naturally Fermented Vinegars and Extracts, which not only taste great, also contain a number of health benets. Vinegar is one of the oldest foods on earth dating back 5,000 BC vinegar was first used by the Babylonians as a condiment and preservative.

Its use continued as Romans consumed vinegar as a beverage and Greeks used it to pickle meat and vegetables.

The healing properties of vinegar have also been referenced in the bible and the work of Hippocrates. By 2,000BC vinegar production became commercialized and was used to treat disease and wounds.

Today vinegar is used taken orally and topically as a health supplement, in foods and beverages and as an ingredients in skin and hair care products.

The potential health benefits of Botanical Innovations Apple Cider Vinegar and Fermented Acidic Grape and Apple Extracts include.

Asthma symptom alleviation
Diabetes prevention and treatment
Antioxidant
Lowers glucose intake
Prevention of Cardiovascular disease
Lowers cholesterol
Contains anti glycemic properties
Weight loss
Lowers blood pressure

APPLE CIDER VINEGAR & ACIDIC FERMENTED EXTRACTS NEW LIGHTLY ACIDIC FUNCTIONAL INGREDIENTS WITH CONCENTRATED PHENOLS FOR ADDED HEALTH & WELLNESS BENEFITS

NEW CLASS OF WATER SOLUBLE EXTRACTS WITH AN ACIDIC BASE TO INCREASE SHELF LIFE AND FUNCTIONALITY

FERMENTED RED GRAPE SEED EXTRACT

Shelf stable preservative free slighlty acidic red grape seed extract with concentrated Phenolics, Antioxidants. & Anthocyanins. Total Phenolic content 10,000-50,000mg/L

FERMENTED WHITE GRAPE SEED EXTRACT

Shelf stable preservative free slighlty acidic white grape seed extract with concentrated Phenolics, Antioxidants.. Total Phenolic content 10,000-50,000mg/L

FERMENTED RED GRAPE SKIN EXTRACT

Shelf stable preservative free slighlty acidic red grape skin extract with concentrated Phenolics, Antioxidants.. Anthocyanins & Resveratrol. Total Phenolic content 10,000-50,000mg/L

FERMENTED WHITE GRAPE SKIN EXTRACT

Shelf stable preservative free slighlty acidic white grape skin extract with concentrated Phenolics, Antioxidants.. Anthocyanins & Resveratrol. Total Phenolic content 10,000-50,000mg/L

FERMENTED APPLE PEEL EXTRACT

Shelf stable preservative free slightly acidic apple peel extract with Quercetin, Phenols and Antioxidants. Phenolic content 10,000-50,000mg/L.

APPLE CIDER VINEGAR

Botanical Innovations slow fermentation process ensures its Apple Cider Vinegar is true to nature concentrating all the health and healing propderties, phenolics and prebiotic phytonutrients that have ensured vinegar has survived through the centuries.

APPLE CIDER VINEGAR RAW

Traditionally fermented apple cider viengar with ‘Mother’ Unfiltered & Unpasteurised

APPLE CIDER VINEGAR OAK AGED RAW

Traditionally fermented apple cider vinegar aged with oak with ‘Mother’. Unfiltered & Unpasteurised

APPLE CIDER VINEGAR

Traditionally fermented apple cider vinegar. Filtered & Pasteurised

Visit www.BotanicalInnovations.com.au to read the full report

Download Product Overview of Botanical Innovations Apple Cider Vinegar and Fermented Extracts

fermented-extracts

apple-cider-vinegar

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