BOTANICAL INNOVATIONS MD SEMINAR FOOD MATTERS LIVE FERMENTATION AND GUT HEALTH

TUESDAY 20TH NOVEMBER, GALLERY ROOM 3

To meet the growing demand for digestive health products, this session will review the latest research on the relationship between fermented food and drinks, gut health and beyond. Industry experts will also explore the latest scientific developments in the use of prebiotics and other emerging ingredients to develop food products to improve digestive health and reduce the risk of disease.

Chair:  Professor Dr Mahesh S Desai, Head of Eco-Immunology and Microbiome Research Group, Luxembourg Institute of Health

15.45 – 16.05 Prebiotic chicory root fibres support digestive health and beyond

Silke Ullmann, Manager Nutrition Communication, BENEO-Institute

16.05 – 16.25 No guts, no glory: why eat fibre?

Professor Dr Mahesh S Desai, Head of Eco-Immunology and Microbiome Research Group, Luxembourg Institute of Health

16.25 – 16.45 Fermentation and gut health: back to the future

Kerry Ferguson, Managing Director, Botanical Innovations

16.45 – 17.00 Closing question and answer session

GALLERY ROOM 3

 

The digestive health market is worth $64 billion and is continuing to grow at 4.4% (CAGR 2015-2020, Euromonitor). This is partly due to an increase in the number of digestive health problems; digestive health trends such as gluten free and dairy free becoming more popular and the awareness that gut health impacts on other areas of health. According to research from Mintel six out of ten people are interested in drinks and snacks to support and improve gut health.

This seminar will explore the latest research examining the complex relationship between diet and the gut microbiota and the impact on digestive wellness and overall wellbeing. It will also examine the gut-brain connection and digestive health and its relevance to neurological disorders. Industry experts will discuss new solutions and also review emerging ingredients and innovations in food and beverages to meet the consumer demand for clean label products to support optimum digestive health.


VISIT US AT FOOD MATTERS LIVE LONDON NOVEMBER 20-22

Visit Botanical Innovations at Food Matters Live London 20-22 November 

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Food Matters Live

Register Here

https://www.foodmatterslive.com/

Food Matters Live is a global community where food, health and innovation meet.

Connecting like-minded people working in food, drink and nutrition; it provides a platform to share game-changing ideas, innovations and insights. The ambition is to change the future of food and drink, and the health of the planet for the better.


About Food Matters Live


Food Matters Live 2018 provides a platform for thought-provoking, cross-sector debate and encourages cross-sector collaboration. Taking place from 20–22 November at ExCeL London, Food Matters Live 2018 will include:

https://www.foodmatterslive.com/

TURN LOW VALUE HORTICULTURAL SECONDS AND WASTE STREAMS INTO VALUE ADDED PRODUCTS

CONCEPT TO COMMERCIALISATION CONTRACT MANUFACTURING SERVICES

Fruit-and-VegBotanical Innovations has spent 2 years undertaking research and development to create a range of proprietary technologies to manufacture unique and novel products from agricultural and horticultural seconds and food processing waste streams.

Turn low value seconds and processing waste streams into high value products.

 

 

Fixed price straight forward 4 step process for known production processes which takes a concept to a marketable product in a matter of months.

Stage 1 Product Prototype and Raw Material Assessment

Stage 2 Product Refinement

Stage 3 Product Specification Development

Stage 4 Pilot Production Product Specification

CONTRACT MANUFACTURING SERVICES

New Product Development
Spray Drying
Botanical Extracts
Fermentation
Cold Pressed Oils
Research and Development
Product Formulation
Identification and Sourcing of Natural Chemicals for Existing Formulations
Marketing and Business Planning
Small Batch Runs to Contract Manufacturing

DOWNLOAD A BROCHURE

Adding Value to Seconds and Waste Streams

CONTACT US

ANCIENT FRAGRANCES AND OILS FROM THE DESERT DREAMTIME

Australian Native Essential Oils, Oils, Extracts and Aromatic Waters.

40,000 Years of History from a place where time stands still and Yesterday, Today and Tomorrow are one.

Australian Native Plant Products

Eremophilla Mitchelli

Buddha Wood Essential Oil
Buddha Wood Leaf Stem Cell Extract
Buddha Wood Oil
Buddha Wood Aromatic Water

Satalum Acuminatum

Quandong Seed Oil

 

Download A Brochure

Australian Native Essential Oils, Oils and Stem Cell Extracts

Quality and Sustainable

Botanical Innovations has adopted a sustainable ethos throughout the company’s supply, manufacturing and distribution chains. The company is committed to global climate change agreements. Botanical Innovations sources only natural products that are produced in accordance with sustainable agricultural practices.

Our processing methodologies are developed along the lines of green chemistry practises including sourcing renewable feedstocks and understanding the full lifecycle of our products.

Botanical Innovations is HACCP and GMP Accredited. HACCP The Hazard Analysis Critical Control Point system, which provides a systematic approach to safety management and GMP Good Manufacturing Practices.

 

BUDDHA WOOD ESSENTIAL OIL
AUSTRALIAN DESERT ROSEWOOD ESSENTIAL OIL
AUSTRALIAN SANDALWOOD, EREMOPHILLA MITCHELLI
AUSTRALIAN COSMECEUTICAL FRAGRANCES AND INGREDIENTS

An ancient wood steeped in history and traditions of love, ceremony and sacred initiations dating back 40,000 years. The aroma from the wood has been treasured and utilised by men under the custodian ship of women for centuries. The Buddha Wood Essential Oil aroma has a long unbroken history being part of boys journey to manhood and independence combined with sensuality and love in the remote desert regions of Australia’s heartlands.

The timeless nature of this pure aroma is as prized as Sandalwood and Agarwood Oud Oils which have been steeped in history and sensuality for generations.

The species was formally identified and classified in 1849 by botanist George Bentham. By the 1920s the essential oil from the Eremophilla Mitchelli essential oil was being exported to China for perfumes.

The industry remained a boutique oil until now as the oil and its benefits are being rediscovered.

Applications are perfumery, aromatherapy and the formulation of therapeutic goods.

It is recommended for external use only.

The potential benefits of Buddha Wood Essential Oil are:

  • Aroma
  • Psychological health
  • Wound care
  • Respiratory health
  • Relief of Joint Pain
  • Antibacterial
  • Anti oxidant

BUDDHA WOOD LEAF STEM CELL EXTRACT
EREMOPHILLA MITCHELLI LEAF STEM CELL EXTRACT

Australia is a country both floods, bush fires and severe droughts. The native flora has over millennia created unique means of surviving during periods of adversity with many trees hibernating during floods and drought to be awakened after fire sweeps through. The charred trees regenerate creating unique stem cells born out of adversity.

The Eremophilla Mitchelli (Buddha Wood) Leaf Stem Cell extract is create from the cells from the plant renewal after fire. The cells in the extract have been created from new growth stem cells which have undergone an ageing process and are new cells that have the potential to grow new limbs, leaves and flowers allowing the tree to live for centuries.

Eremophilla Mitchelli Leaf Stem Cell Extract is a unique ingredient for cosmetic applications for wrinkle, anti ageing, moisturising and hydrating products.

The Eremophilla Mitchelli Leaf Stem Cell Extract is water soluble and extracted using Botanical Innovations Patented Technology.

QUANDONG SEED OIL,
DESERT PEACH, EMU BUSH SATALUM ACUMINATUM, DESERT SANDALWOOD

The Quandong Salatum Acumintum is an Australian sandalwood tree with a unique seed which contains approximately 50% oil and 50% protein.

The Quandong tree is found throughout the Central Desert and Southern Australia.

The Quandong seed has been used for its oil and protein for thousands of years. The oils is a natural medicine with skin and wound healing properties.The name Quandong comes from the Wiradjuri People of Central NSW where it is known as Guwandhang or Emu Bush.

Quandong trees are steeped in mystery and tradition as they are integral part of the desert ecosystem feeding emus, butterflies and the pareaeoermenia moths. The fallen seeds are maps to ancient waterways and have been used to find and manage water reserves in arid outback Australia for 40,000 years.

Quandong seed oil has a unique fatty acid profile. It has the highest Xymenic Acid content of the seeds within the sandalwood family. Quandong seed oil contains approximately 50% Xymenic Acid which is an established anti inflammatory lipid. The oil also contains approximately 50% Oleic acid

with emollient and nourishing properties making ia natural restorative, anti ageing oil suitable for a variety of applications.

The oil is a clear fine liquid which when blended in formulations or with carrier oils at 5 to 8% will add truly unique phytochemical properties to any formulation.

 

ANCIENT FRAGRANCES AND OILS FROM THE DESERT DREAMTIME

Australian Native Essential Oils, Oils, Extracts and Aromatic Waters.

40,000 Years of History from a place where time stands still and Yesterday, Today and Tomorrow are one.

Australian Native Plant Products

Eremophilla Mitchelli

Buddha Wood Essential Oil
Buddha Wood Leaf Stem Cell Extract
Buddha Wood Oil
Buddha Wood Aromatic Water

Satalum Acuminatum

Quandong Seed Oil

 

Download A Brochure

Australian Native Essential Oils, Oils and Stem Cell Extracts

Quality and Sustainable

Botanical Innovations has adopted a sustainable ethos throughout the company’s supply, manufacturing and distribution chains. The company is committed to global climate change agreements. Botanical Innovations sources only natural products that are produced in accordance with sustainable agricultural practices.

Our processing methodologies are developed along the lines of green chemistry practises including sourcing renewable feedstocks and understanding the full lifecycle of our products.

Botanical Innovations is HACCP and GMP Accredited. HACCP The Hazard Analysis Critical Control Point system, which provides a systematic approach to safety management and GMP Good Manufacturing Practices.

 

BUDDHA WOOD ESSENTIAL OIL
AUSTRALIAN DESERT ROSEWOOD ESSENTIAL OIL
AUSTRALIAN SANDALWOOD, EREMOPHILLA MITCHELLI
AUSTRALIAN COSMECEUTICAL FRAGRANCES AND INGREDIENTS

An ancient wood steeped in history and traditions of love, ceremony and sacred initiations dating back 40,000 years. The aroma from the wood has been treasured and utilised by men under the custodian ship of women for centuries. The Buddha Wood Essential Oil aroma has a long unbroken history being part of boys journey to manhood and independence combined with sensuality and love in the remote desert regions of Australia’s heartlands.

The timeless nature of this pure aroma is as prized as Sandalwood and Agarwood Oud Oils which have been steeped in history and sensuality for generations.

The species was formally identified and classified in 1849 by botanist George Bentham. By the 1920s the essential oil from the Eremophilla Mitchelli essential oil was being exported to China for perfumes.

The industry remained a boutique oil until now as the oil and its benefits are being rediscovered.

Applications are perfumery, aromatherapy and the formulation of therapeutic goods.

It is recommended for external use only.

The potential benefits of Buddha Wood Essential Oil are:

  • Aroma
  • Psychological health
  • Wound care
  • Respiratory health
  • Relief of Joint Pain
  • Antibacterial
  • Anti oxidant

BUDDHA WOOD LEAF STEM CELL EXTRACT
EREMOPHILLA MITCHELLI LEAF STEM CELL EXTRACT

Australia is a country both floods, bush fires and severe droughts. The native flora has over millennia created unique means of surviving during periods of adversity with many trees hibernating during floods and drought to be awakened after fire sweeps through. The charred trees regenerate creating unique stem cells born out of adversity.

The Eremophilla Mitchelli (Buddha Wood) Leaf Stem Cell extract is create from the cells from the plant renewal after fire. The cells in the extract have been created from new growth stem cells which have undergone an ageing process and are new cells that have the potential to grow new limbs, leaves and flowers allowing the tree to live for centuries.

Eremophilla Mitchelli Leaf Stem Cell Extract is a unique ingredient for cosmetic applications for wrinkle, anti ageing, moisturising and hydrating products.

The Eremophilla Mitchelli Leaf Stem Cell Extract is water soluble and extracted using Botanical Innovations Patented Technology.

QUANDONG SEED OIL,
DESERT PEACH, EMU BUSH SATALUM ACUMINATUM, DESERT SANDALWOOD

The Quandong Salatum Acumintum is an Australian sandalwood tree with a unique seed which contains approximately 50% oil and 50% protein.

The Quandong tree is found throughout the Central Desert and Southern Australia.

The Quandong seed has been used for its oil and protein for thousands of years. The oils is a natural medicine with skin and wound healing properties.The name Quandong comes from the Wiradjuri People of Central NSW where it is known as Guwandhang or Emu Bush.

Quandong trees are steeped in mystery and tradition as they are integral part of the desert ecosystem feeding emus, butterflies and the pareaeoermenia moths. The fallen seeds are maps to ancient waterways and have been used to find and manage water reserves in arid outback Australia for 40,000 years.

Quandong seed oil has a unique fatty acid profile. It has the highest Xymenic Acid content of the seeds within the sandalwood family. Quandong seed oil contains approximately 50% Xymenic Acid which is an established anti inflammatory lipid. The oil also contains approximately 50% Oleic acid

with emollient and nourishing properties making ia natural restorative, anti ageing oil suitable for a variety of applications.

The oil is a clear fine liquid which when blended in formulations or with carrier oils at 5 to 8% will add truly unique phytochemical properties to any formulation.

 

Apple Sweetener

REPLACE SUGAR WITH APPLE EXTRACT SWEETENER

Apple Extract Sweetener Winner Food and Beverage Industry Ingredient Innovation Award
Apple Extract Sweetener Winner Food and Beverage Industry Ingredient Innovations Award. Apple Extract sweetener sugar replacer made from 100% Apple

Botanical Innovations has created an Apple Extract Sweetener for Functional Foods and Beverages and Natural Healthcare products. Apple Extract Sweetener won the Australian Food and Beverage Ingredient Innovation Award in 2017 and will be featured in the Food Innovation Australia Limited Celebrating Innovations Book 2018.

Apple Extract Flavour, Sweetener is a new natural  sugar replacer for foods and beverages and natural healthcare products with a Brix of 65-70.

Botanical Innovations has concentrated Phenolic Rich Phytonutrients in the Apple Extract Flavour, Sweetener retaining natural Antioxidants, Polyphenols including Phenolic Acids and Flavonoids.

Apple Extract Flavour, Sweetener also contains concentrated Quercetin, Triterpenoids, Ursolic Acid, Vitamin A, Vitamin C and Minerals.

Botanical Innovations Apple Extract Flavour and Sweetener is novel and unique as is made from whole apples it is not a juice concentrate. It is 100% Australian apple with no additives or preservatives.

Flavours, sugars, and sugar substitutes are divided into natural or synthetic or artificial. There is a growing demand for natural flavours and sugars and sugar substitutes.

A number of artificial sweeteners and highly processed natural sweeteners such as corn syrup, rice syrup and barley malt do not contain the energy found in low processed sweeteners such as Apple Extract Flavour and Sweetener for the human body to use.

Botanical Innovations Apple Extract Flavour and Sweetener is a natural apple flavour and sweetener which combines energy and fructose with the nutritional value of whole apples.

In recent years health concerns have been raised about excessive sugar content in foods and beverages, which are believed to be contributing to an increase in a number of chronic health problems including obesity and type 2 Diabetes. To help reduce the sugar content in a number of foods and beverages the World Health Organisation, medical groups and a number of governments are advocating or have implemented a tax on sugary drinks to reduce sugar intake. Botanical Innovations Apple Extract Flavour and Sweetener is a natural sweetener for food and beverages and an alternative to help address the growing requirement to reduce the sugar content in foods and beverages.

Apple Extract Sweetener Bulk Sugar Replacer Functionality

APPLE EXTACT FLAVOUR & SWEETENER
Bulk sweetener 100% natural sugars SORBITOL, GLUCOSE, FRUCTOSE Complements other flavours
Flavour enhancer food and beverage applications
Masks and reduces bitterness chocolate and coffee
Adds weight and volume
Impacts upon mouth feel and texture
Water soluble Kept in solution between 0-140 degrees celius
Lowers freezing point in ice creams and helps prevent ice crystals

Apple Extract Flavour Sweetener Brochure

SWEETNESS

Sucrose is the standard sweetener to which all other sweeteners are compared. The relative sweetness of sucrose is set 1 or 100%. Sweeteners are divided into two main groups build sweeteners with a relative sweetness lower or slightly higher than sucrose and high intensity sweeteners with a relative sweetness considerably higher than sucrose.

APPLE EXTRACT SWEETENER is comprised of Sorbitol Glucose Fructose The sweetness of APPLE EXTRACT SWEETENER depending upon the temperature and application is similar to Sucrose. It is not a high intensity sweetener.

SWEETNESS TIME INTENSITY

APPLE EXTRACT and sucrose remain sweet for the same time as the sourness of citric acid whiles the sweetness of high intensity sweeteners will also longer than the sourness of citric acid to the effect that the sweet taste may last for too long.

APPLE EXTRACT enhances the flavour of fruit in food and beverage applications.

APPLE EXTRACT help mask or reduce bitterness in chocolate and coffee applications.

VOLUME BULKING

APPLE EXTRACT is a bulk sweeteners that adds weight and volume to the product and impacts on mouth feel and texture. High intensity sweeteners are used in such small amounts that they affect neither the volume nor the mouth feel of the product.

APPLE EXTRACT, natural sugars, glucose syrups and sugar alcohols are all bulk sweeteners.

VOLUME WEIGHT

APPLE EXTRACT adds some weight to the product. At low concentrations, the volume is only slightly affected, whereas they contribute a substantial part of the volume in products with a high sweetener content like jams and marmalades.

SOLUBILITY

APPLE EXTRACT is water soluble and can be kept solution between 0-140 degrees celsius. The relatively high solubility of APPLE EXTRACT is an important parameter for its bulking effect in many foods and beverages. The dissolved fruit sugars increases the viscosity of water based solutions or mixtures resulting in enhanced mouth feel.

Dissolved APPLE EXTRACT lowers the freezing point of ice cream by preventing the water molecules from combining to form ice crystals, which slows down the freezing process. The frozen water crystals no longer in solution increase the sugar concentration in the remaining solution and lower the freezing point even further.

In bakery products, the solubility of APPLE EXTRACT makes it compete with flour proteins and starch granules for the availability of water, which minuses the gluten formation and decreases gelatanisation of the starch. This makes the final product more moist and tender, and the hygroscopicity of APPLE EXTRACT ensures it remain that way longer.

MOUTH FEEL

APPLE EXTRACT adds texture and mouth feel in beverages or yoghurts. In mustards, ketchups high intensity sweeteners require a texturiser to obtain the same texture as bulk sweeteners. APPLE EXTRACT adds weight, volume and mouth feel as well as assisting with the gelation process and texture.

FREEZING POINT AND DEPRESSION

APPLE EXTRACT is effective in lowering the freezing point of a solution. This is important in the manufacture of ice cream products and frozen deserts. Frozen products containing sugars can be made softer and easier to scoop at a given temperature than the same products without APPLE EXTRACT.

APPLE EXTRACT controls or prevents ice crystals in these products. The lower the freezing point the more difficult for the ice crystals to form. The freezing point is related to the number of molecules in solution. The greater the number of solute molecules present the greater the depression of the freezing point.

BOTANICAL INNOVATIONS

Flavours, Fragrances and Ingredients Oils, Extracts and Powders
Flavours, Fragrances and Ingredients for Functional Foods and Beverages, Nutraceutical and Cosmeceutical applications.

Botanical Innovations using proprietary technology has created the following unique Flavours, Fragrances and Ingredients from Australian apples and apple pomace.

Botanical Innovations is an Australian Bio Technology company adding value to naturally occurring elements to create functional food and beverage solutions, which combine taste and function.

The company invests heavily in research and development leading to innovations, new products and proprietary production methodologies and the development of a unique range of AUSTRALIAN FUNCTIONAL NUTRACEUTICAL, Flavours, Frances & Ingredients for Functional Foods & Beverages, Natural Healthcare and Cosmeceutical Applications.

The Botanical Innovations product range includes, Plant Extracts, Fermented Plant Extracts, Cold Pressed Seed Oils, Fermented Fruit & Vinegar, Fruit Powders & Essential Oils.
By unlocking natures secrets Botanical Innovations has created new classes of flavours, fragrances and ingredients that contain phenolic rich phyto nutrients the natural chemical compounds produced by plants from photosynthesis.

Our database of scientific literature provides our customers with access to the latest research and applications for our unique range of products.

Botanical Innovations products include:
Plant Extracts and Fermented Plant Extract
Grape Seed Extracts
Grape Skin Extracts
Apple Peel Extracts
French Oak Extracts

Cold Pressed Oils
Grape Seed Oil
Cherry Seed Oil
Apple Seed Oil
Cherry and Macadamia Seed Oil
Grape and Macadamia Seed Oil
Quandong Seed Oil
Essential Oils and Aromatic Waters
Basil
Oregano
Persian
Catnip
Thyme
Eeremophilla Mitchelli (Buddha Wood)

Fruit Powders
Grape Seed Powder
Apple Peel Powder

APPLE PRODUCTS

Apple Extract Sweetener
Apple Cider Vinegar
Apple Cider Vinegar Powder
Cold Pressed Apple Seed Oil
Apple Peel Extract
Apple Peel Powder

Botanical Innovations Functional Food and Beverage Products

Botanical Innovations Natural Healthcare Products

Botanical Innovations Active Beauty Products

HIGH FIBRE APPLE PEEL POWDER

 

 

https://www.smh.com.au/national/time-to-introduce-a-sugar-tax-for-our-children-s-sake-20180430-p4zchh.html

https://www.smh.com.au/politics/federal/australian-soft-drink-industry-vows-to-slash-use-of-sugar-by-20-per-cent-20180625-p4znkm.html