APPLE CIDER VINEGAR POWDER PREBIOTIC FLAVOUR AND NATURAL PRESERVATIVE
Botanical Innovations spray dried apple cider vinegar is a natural prebiotic flavouring and a natural preservative. This versatile ingredient can be used to flavour chips, snacks and beverages providing a natural vinegar flavour. The product can also be added to variety of foods and beverages as a natural preservative for shelf life extension.
Botanical Innovations Apple Cider Vinegar Powder is a natural preservative made from 100% Australian apples. The vinegar is slowly fermented and spray dried concentrating the vinegar to provide food preservation properties including protection against mould, fungal growth and microbial contamination.
Apple Cider Vinegar Powder also improves taste, allows for a clean labelling and has no impact upon product appearance.
Natural preservative applications include baked goods including bread, biscuits, snacks and beverages.
Prebiotics are a type of non-digestible carbohydrate found Botanical Innovations Apple Cider Vinegar, which promotes the growth and activity of good bacteria in the gut. Apple Cider Vinegar Powder is a prebiotic flavouring for snacks foods, potato and vegetable chips, functional foods, condiments, sauces, powder mixes, beverages and may be used as a standalone spice. This is a versatile ingredient with a broad range of applications. Botanical Innovations Apple Cider Vinegar Powder is made from 100% Australian grown apples which is slowly naturally fermented and then spray dried creating a unique functional ingredient for food preservation, shelf life extension and prebiotic flavouring.
The combination of a functional flavouring ingredient with food preservation characteristics makes Botanical Innovations Apple Cider Vinegar Powder different to other solutions on the market. A number of natural preservatives currently available do not perform as well as artificial preservatives and or they have an impact upon the taste, mouthfeel, functionality of the product they are preserving. Botanical Innovations Apple Cider Vinegar Powder solves this problem in most applications. Apple Cider Vinegar Powder in baked goods if used as a preservative is flavour neutral and does not impact upon the taste, mouthfeel or functionality of the final product. It has taken four years of research and development to perfect the flavour and functionality of Apple Cider Vinegar Powder and to ensure the product is able to act as both a natural preservative and prebiotic flavouring.
APPLE CIDER VINEGAR POWDER A VERSATILE INGREDIENT
Protection against mould
Protection against fungal growth
Protection against microbial contamination
No impact on appearance finished products
Natural Preservative Applications
Applications as a Flavouring
Functional Food Applications
Pastry Snack Foods
Functional Beverage Applications
Fermented Drinks Soft Drinks
Flavoured Waters Fruit Juices
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Botanical Innovations manufacturing plant is HACCP and GMP Certified.