オーストラリア産機能性 栄養補助食品 味、香りや成分

オーストラリア産機能性 栄養補助食品 味、香りや成分

 

植物のイノベーション、新しいフェノールの豊富な 植物性栄養素の製品領域

植物のイノベーションは、植物エキス醸造フルーツと酢の低温圧搾油のフェノール濃厚粉末の形のフェノール豊富な植物性栄養素の

独自の範囲を加工する専有技術を創造するための採用されない研究開発に 2 年間費やしました。

植物性エキス

赤ブドウ皮エキス白ブドウ皮エキス赤ブドウ種子エキス白ブドウ種子エキス

オーストラリア産欧州楢エキスアップル皮エキス

リンゴエキス香味料、甘味料

醸造植物エキス

醸造赤ブドウ種子エキス醸造白ブドウ種子エキス醸造赤ブドウ皮エキス醸造白ブドウ皮エキス醸造リンゴ皮エキス

フルーツ粉末

赤ブドウ種子粉末白ブドウ種子粉末リンゴ皮粉末

低温圧搾油

オーストラリア産グレープシードオイル

オーストラリア産欧州楢グレープシードオイルオーストラリア産マカデミアグレープシードオイルオーストラリア産アップルシードオイル

オーストラリア産アップルマカデミアシードオイルオーストラリア産スイートチェリーシードオイル

オーストラリア産スイートチェリーマカデミアシードオイル

醸造フルーツと酢

オーストラリア産アップルサイダービネガー

精油と芳香水

ハーブ精油

セージ、オレガノ、タイム、イヌハッカ、バジル、ローズマリー

ブッダウッド

スタートデザートローズウッドオイルブッダウッドオイル

 

Botanical Innovations Japanese Product Overview

Apple Sweetener

REPLACE SUGAR WITH APPLE EXTRACT SWEETENER

Botanical Innovations has created an Apple Extract Sweetener for Functional Foods and Beverages and Natural Healthcare products. Apple Extract Sweetener won the Australian Food and Beverage Ingredient Innovation Award in 2017 and will be featured in the Food Innovation Australia Limited Celebrating Innovations Book 2018.

Apple Extract Flavour, Sweetener is a new natural  sugar replacer for foods and beverages and natural healthcare products with a Brix of 65-70.

Botanical Innovations has concentrated Phenolic Rich Phytonutrients in the Apple Extract Flavour, Sweetener retaining natural Antioxidants, Polyphenols including Phenolic Acids and Flavonoids.

Apple Extract Flavour, Sweetener also contains concentrated Quercetin, Triterpenoids, Ursolic Acid, Vitamin A, Vitamin C and Minerals.

Botanical Innovations Apple Extract Flavour and Sweetener is novel and unique as is made from whole apples it is not a juice concentrate. It is 100% Australian apple with no additives or preservatives.

Flavours, sugars, and sugar substitutes are divided into natural or synthetic or artificial. There is a growing demand for natural flavours and sugars and sugar substitutes.

A number of artificial sweeteners and highly processed natural sweeteners such as corn syrup, rice syrup and barley malt do not contain the energy found in low processed sweeteners such as Apple Extract Flavour and Sweetener for the human body to use.

Botanical Innovations Apple Extract Flavour and Sweetener is a natural apple flavour and sweetener which combines energy and fructose with the nutritional value of whole apples.

In recent years health concerns have been raised about excessive sugar content in foods and beverages, which are believed to be contributing to an increase in a number of chronic health problems including obesity and type 2 Diabetes. To help reduce the sugar content in a number of foods and beverages the World Health Organisation, medical groups and a number of governments are advocating or have implemented a tax on sugary drinks to reduce sugar intake. Botanical Innovations Apple Extract Flavour and Sweetener is a natural sweetener for food and beverages and an alternative to help address the growing requirement to reduce the sugar content in foods and beverages.

Apple Extract Sweetener Bulk Sugar Replacer Functionality

APPLE EXTACT FLAVOUR & SWEETENER
Bulk sweetener 100% natural sugars SORBITOL, GLUCOSE, FRUCTOSE Complements other flavours
Flavour enhancer food and beverage applications
Masks and reduces bitterness chocolate and coffee
Adds weight and volume
Impacts upon mouth feel and texture
Water soluble Kept in solution between 0-140 degrees celius
Lowers freezing point in ice creams and helps prevent ice crystals

Apple Extract Flavour Sweetener Brochure

SWEETNESS

Sucrose is the standard sweetener to which all other sweeteners are compared. The relative sweetness of sucrose is set 1 or 100%. Sweeteners are divided into two main groups build sweeteners with a relative sweetness lower or slightly higher than sucrose and high intensity sweeteners with a relative sweetness considerably higher than sucrose.

APPLE EXTRACT SWEETENER is comprised of Sorbitol Glucose Fructose The sweetness of APPLE EXTRACT SWEETENER depending upon the temperature and application is similar to Sucrose. It is not a high intensity sweetener.

SWEETNESS TIME INTENSITY

APPLE EXTRACT and sucrose remain sweet for the same time as the sourness of citric acid whiles the sweetness of high intensity sweeteners will also longer than the sourness of citric acid to the effect that the sweet taste may last for too long.

APPLE EXTRACT enhances the flavour of fruit in food and beverage applications.

APPLE EXTRACT help mask or reduce bitterness in chocolate and coffee applications.

VOLUME BULKING

APPLE EXTRACT is a bulk sweeteners that adds weight and volume to the product and impacts on mouth feel and texture. High intensity sweeteners are used in such small amounts that they affect neither the volume nor the mouth feel of the product.

APPLE EXTRACT, natural sugars, glucose syrups and sugar alcohols are all bulk sweeteners.

VOLUME WEIGHT

APPLE EXTRACT adds some weight to the product. At low concentrations, the volume is only slightly affected, whereas they contribute a substantial part of the volume in products with a high sweetener content like jams and marmalades.

SOLUBILITY

APPLE EXTRACT is water soluble and can be kept solution between 0-140 degrees celsius. The relatively high solubility of APPLE EXTRACT is an important parameter for its bulking effect in many foods and beverages. The dissolved fruit sugars increases the viscosity of water based solutions or mixtures resulting in enhanced mouth feel.

Dissolved APPLE EXTRACT lowers the freezing point of ice cream by preventing the water molecules from combining to form ice crystals, which slows down the freezing process. The frozen water crystals no longer in solution increase the sugar concentration in the remaining solution and lower the freezing point even further.

In bakery products, the solubility of APPLE EXTRACT makes it compete with flour proteins and starch granules for the availability of water, which minuses the gluten formation and decreases gelatanisation of the starch. This makes the final product more moist and tender, and the hygroscopicity of APPLE EXTRACT ensures it remain that way longer.

MOUTH FEEL

APPLE EXTRACT adds texture and mouth feel in beverages or yoghurts. In mustards, ketchups high intensity sweeteners require a texturiser to obtain the same texture as bulk sweeteners. APPLE EXTRACT adds weight, volume and mouth feel as well as assisting with the gelation process and texture.

FREEZING POINT AND DEPRESSION

APPLE EXTRACT is effective in lowering the freezing point of a solution. This is important in the manufacture of ice cream products and frozen deserts. Frozen products containing sugars can be made softer and easier to scoop at a given temperature than the same products without APPLE EXTRACT.

APPLE EXTRACT controls or prevents ice crystals in these products. The lower the freezing point the more difficult for the ice crystals to form. The freezing point is related to the number of molecules in solution. The greater the number of solute molecules present the greater the depression of the freezing point.

BOTANICAL INNOVATIONS

Flavours, Fragrances and Ingredients Oils, Extracts and Powders
Flavours, Fragrances and Ingredients for Functional Foods and Beverages, Nutraceutical and Cosmeceutical applications.

Botanical Innovations using proprietary technology has created the following unique Flavours, Fragrances and Ingredients from Australian apples and apple pomace.

Botanical Innovations is an Australian Bio Technology company adding value to naturally occurring elements to create functional food and beverage solutions, which combine taste and function.

The company invests heavily in research and development leading to innovations, new products and proprietary production methodologies and the development of a unique range of AUSTRALIAN FUNCTIONAL NUTRACEUTICAL, Flavours, Frances & Ingredients for Functional Foods & Beverages, Natural Healthcare and Cosmeceutical Applications.

The Botanical Innovations product range includes, Plant Extracts, Fermented Plant Extracts, Cold Pressed Seed Oils, Fermented Fruit & Vinegar, Fruit Powders & Essential Oils.
By unlocking natures secrets Botanical Innovations has created new classes of flavours, fragrances and ingredients that contain phenolic rich phyto nutrients the natural chemical compounds produced by plants from photosynthesis.

Our database of scientific literature provides our customers with access to the latest research and applications for our unique range of products.

Botanical Innovations products include:
Plant Extracts and Fermented Plant Extract
Grape Seed Extracts
Grape Skin Extracts
Apple Peel Extracts
French Oak Extracts

Cold Pressed Oils
Grape Seed Oil
Cherry Seed Oil
Apple Seed Oil
Cherry and Macadamia Seed Oil
Grape and Macadamia Seed Oil
Quandong Seed Oil
Essential Oils and Aromatic Waters
Basil
Oregano
Persian
Catnip
Thyme
Eeremophilla Mitchelli (Buddha Wood)

Fruit Powders
Grape Seed Powder
Apple Peel Powder

APPLE PRODUCTS

Apple Extract Sweetener
Apple Cider Vinegar
Apple Cider Vinegar Powder
Cold Pressed Apple Seed Oil
Apple Peel Extract
Apple Peel Powder

Botanical Innovations Functional Food and Beverage Products

Botanical Innovations Natural Healthcare Products

Botanical Innovations Active Beauty Products

HIGH FIBRE APPLE PEEL POWDER

 

 

https://www.smh.com.au/national/time-to-introduce-a-sugar-tax-for-our-children-s-sake-20180430-p4zchh.html

https://www.smh.com.au/politics/federal/australian-soft-drink-industry-vows-to-slash-use-of-sugar-by-20-per-cent-20180625-p4znkm.html

 

COLD PRESSED OILS CONTRACT MANUFACTURING SMALL TRIALS TO COMMERCIAL PRODUCTION

cherry-oilCold Pressed Oils retain the seeds or nuts original nutrients, flavours and aromas. Cold pressed oils are as nature intended which makes them unique and different.

Botanical Innovations cold pressed oil services for seeds and nuts will help you produce unique oils specific to your requirements.

We are able to undertake small batch runs on our small presses and larger volumes on our larger presses.

We can filter the oil to create clear oil free from contaminants.

Contact us to discuss your requirements.

ADVANTAGE

Cold pressing create a natural product free from solvents and contaminants. The cost of manufacture is cost effective and proven.

cold-pressed-oils

COMPETITIVE PRICING

Our simple pricing structure consists of:

A once off establishment fee.

A fixed price per kilo priced according to volume

APPLICATIONS

Food & Beverage

  • Flavours, Oils, Fats, Ingredients

Natural Healthcare

  • Oils, Health Supplements, Ingredients

Pharmaceutical

  • Oils, Antibiotics, Medical Ingredients, Additives

Cosmetic

  • Oils, Ingredients

BOTANICAL INNOVATIONS CONTRACT MANUFACTURING SERVICES

  • Essential Oil Steam Distillation
  • Botanical Extracts
  • Plant, Fruit & Vegetable Fermentation
  • Cold Pressed Oils
  • Small Batch Runs
  • Research & Development
  • Product Formulation
  • Chemical Substitution
  • Marketing and Business Planning

Download a Brochure

cold-pressed-oils

Contact Us

Apple Cider Vinegar with "Mother"

HIGH FIBRE APPLE PEEL POWDER

Botanical Innovations Apple Peel Powder contains 35% Dietary Fibre. Dietary fibre is important for our digestive health and regular bowel movements. Fibre also helps you feel fuller for longer, can improve cholesterol and blood sugar levels and can assist in preventing some diseases such as diabetes, heart disease and bowel cancer.

http://www.nutritionaustralia.org/sites/default/files/Fibre-2014.pdf

“Dietary fibers” classification: US FDA green lights eight ingredients

The US Food and Drug Administration (FDA) has issued guidance which identifies eight specific fibers that can be classified as “dietary fibers” on the upcoming Nutrition Facts Label, marking the end of two years of uncertainty for manufacturers.

BOTANICAL INNOVATIONS APPLE PEEL POWDER

Natural source dietary fibre.

Download a Brochure

Apple Peel Powder

Introducing a new powder combining Phenolics, Fibre and Protein with Vitamin A, Vitamin C, Calcium & Iron.

Apple Peel Powder is a primary source of phenolics, protein, natural sugars & fibre in finished products.

Apple Peel Power impacts upon the structure, viscosity & consistency of the finished product. It is easy to store & operate. The product is stable with an extended shelf life.

Create-Innovate-Differentiate with a new natural plant phenol, sugar, protein, energy & fibre profile.

INGREDIENTS

Botanical Name: Malus domestic, Malus pulila
CAS: 89957-48-2
100% Apple Peel No Preservative, Fillers & Additives

CONCENTRATED PHYTONUTRIENTS

Antioxidants

Capture oxygen delaying oxidation which may prevent or delay cell damage.

Phenols

Large group of molecules found in plants. These compounds are respond for the taste, colour & mouthfeel & are divided into phenolic acids & flavonoids.

Botanical Innovations Apple Peel Powder contains concentrated Quercetin, Triterpenoids, Ursolic Acid, Vitamin A, Vitamin C, Calcium & Iron.

SPECIFICATIONS

Apple Peel Powder

Colour                                                        Light Green to Light Beige
Protein                                                         5%
Total Carbohydrates                               45%
Dietary Fibre                                             30%
Sugar                                                           10%
Energy                                                        933kj (222Cal)
Concentrated Phenols
Vitamin C
Vitamin A
Iron
Calcium

PACKAGING

1kg, 5kg,10kg Tubs
20kg bags

SHELF LIFE

Shelf life 2 year unopened in original packaging

ALLERGENS

Contains/Potential Contamination

Cereals & cereal products + gluten                                  No
Crustaceans & their products                                            No
Eggs & egg products                                                             No
Fish & fish products                                                             No
Peanuts or peanut products                                               No
Soybeans or their products                                                 No
Milk or milk products                                                           No
Nuts & nut products                                                              No
Celery & celery products                                                      No
Mustard & mustard products                                             No
Sesame seeds & sesame products                                     No
Sulphur dioxide & sulphites                                                No

https://botanicalinnovations.com.au/2018/06/21/make-the-switch-to-apple-extract-a-natural-bulk-sweetener-for-soft-drinks-foods-and-beverages-16/

Apple Sweetener

REPLACE SUGAR WITH APPLE EXTRACT SWEETENER

Botanical Innovations has created an Apple Extract Sweetener for Functional Foods and Beverages and Natural Healthcare products. Apple Extract Sweetener won the Australian Food and Beverage Ingredient Innovation Award in 2017 and will be featured in the Food Innovation Australia Limited Celebrating Innovations Book 2018.

Apple Extract Flavour, Sweetener is a new natural  sugar replacer for foods and beverages and natural healthcare products with a Brix of 65-70.

Botanical Innovations has concentrated Phenolic Rich Phytonutrients in the Apple Extract Flavour, Sweetener retaining natural Antioxidants, Polyphenols including Phenolic Acids and Flavonoids.

Apple Extract Flavour, Sweetener also contains concentrated Quercetin, Triterpenoids, Ursolic Acid, Vitamin A, Vitamin C and Minerals.

Botanical Innovations Apple Extract Flavour and Sweetener is novel and unique as is made from whole apples it is not a juice concentrate. It is 100% Australian apple with no additives or preservatives.

Flavours, sugars, and sugar substitutes are divided into natural or synthetic or artificial. There is a growing demand for natural flavours and sugars and sugar substitutes.

A number of artificial sweeteners and highly processed natural sweeteners such as corn syrup, rice syrup and barley malt do not contain the energy found in low processed sweeteners such as Apple Extract Flavour and Sweetener for the human body to use.

Botanical Innovations Apple Extract Flavour and Sweetener is a natural apple flavour and sweetener which combines energy and fructose with the nutritional value of whole apples.

In recent years health concerns have been raised about excessive sugar content in foods and beverages, which are believed to be contributing to an increase in a number of chronic health problems including obesity and type 2 Diabetes. To help reduce the sugar content in a number of foods and beverages the World Health Organisation, medical groups and a number of governments are advocating or have implemented a tax on sugary drinks to reduce sugar intake. Botanical Innovations Apple Extract Flavour and Sweetener is a natural sweetener for food and beverages and an alternative to help address the growing requirement to reduce the sugar content in foods and beverages.

Apple Extract Sweetener Bulk Sugar Replacer Functionality

APPLE EXTACT FLAVOUR & SWEETENER
Bulk sweetener 100% natural sugars SORBITOL, GLUCOSE, FRUCTOSE Complements other flavours
Flavour enhancer food and beverage applications
Masks and reduces bitterness chocolate and coffee
Adds weight and volume
Impacts upon mouth feel and texture
Water soluble Kept in solution between 0-140 degrees celius
Lowers freezing point in ice creams and helps prevent ice crystals

Apple Extract Flavour Sweetener Brochure

SWEETNESS

Sucrose is the standard sweetener to which all other sweeteners are compared. The relative sweetness of sucrose is set 1 or 100%. Sweeteners are divided into two main groups build sweeteners with a relative sweetness lower or slightly higher than sucrose and high intensity sweeteners with a relative sweetness considerably higher than sucrose.

APPLE EXTRACT SWEETENER is comprised of Sorbitol Glucose Fructose The sweetness of APPLE EXTRACT SWEETENER depending upon the temperature and application is similar to Sucrose. It is not a high intensity sweetener.

SWEETNESS TIME INTENSITY

APPLE EXTRACT and sucrose remain sweet for the same time as the sourness of citric acid whiles the sweetness of high intensity sweeteners will also longer than the sourness of citric acid to the effect that the sweet taste may last for too long.

APPLE EXTRACT enhances the flavour of fruit in food and beverage applications.

APPLE EXTRACT help mask or reduce bitterness in chocolate and coffee applications.

VOLUME BULKING

APPLE EXTRACT is a bulk sweeteners that adds weight and volume to the product and impacts on mouth feel and texture. High intensity sweeteners are used in such small amounts that they affect neither the volume nor the mouth feel of the product.

APPLE EXTRACT, natural sugars, glucose syrups and sugar alcohols are all bulk sweeteners.

VOLUME WEIGHT

APPLE EXTRACT adds some weight to the product. At low concentrations, the volume is only slightly affected, whereas they contribute a substantial part of the volume in products with a high sweetener content like jams and marmalades.

SOLUBILITY

APPLE EXTRACT is water soluble and can be kept solution between 0-140 degrees celsius. The relatively high solubility of APPLE EXTRACT is an important parameter for its bulking effect in many foods and beverages. The dissolved fruit sugars increases the viscosity of water based solutions or mixtures resulting in enhanced mouth feel.

Dissolved APPLE EXTRACT lowers the freezing point of ice cream by preventing the water molecules from combining to form ice crystals, which slows down the freezing process. The frozen water crystals no longer in solution increase the sugar concentration in the remaining solution and lower the freezing point even further.

In bakery products, the solubility of APPLE EXTRACT makes it compete with flour proteins and starch granules for the availability of water, which minuses the gluten formation and decreases gelatanisation of the starch. This makes the final product more moist and tender, and the hygroscopicity of APPLE EXTRACT ensures it remain that way longer.

MOUTH FEEL

APPLE EXTRACT adds texture and mouth feel in beverages or yoghurts. In mustards, ketchups high intensity sweeteners require a texturiser to obtain the same texture as bulk sweeteners. APPLE EXTRACT adds weight, volume and mouth feel as well as assisting with the gelation process and texture.

FREEZING POINT AND DEPRESSION

APPLE EXTRACT is effective in lowering the freezing point of a solution. This is important in the manufacture of ice cream products and frozen deserts. Frozen products containing sugars can be made softer and easier to scoop at a given temperature than the same products without APPLE EXTRACT.

APPLE EXTRACT controls or prevents ice crystals in these products. The lower the freezing point the more difficult for the ice crystals to form. The freezing point is related to the number of molecules in solution. The greater the number of solute molecules present the greater the depression of the freezing point.

BOTANICAL INNOVATIONS

Flavours, Fragrances and Ingredients Oils, Extracts and Powders
Flavours, Fragrances and Ingredients for Functional Foods and Beverages, Nutraceutical and Cosmeceutical applications.

Botanical Innovations using proprietary technology has created the following unique Flavours, Fragrances and Ingredients from Australian apples and apple pomace.

Botanical Innovations is an Australian Bio Technology company adding value to naturally occurring elements to create functional food and beverage solutions, which combine taste and function.

The company invests heavily in research and development leading to innovations, new products and proprietary production methodologies and the development of a unique range of AUSTRALIAN FUNCTIONAL NUTRACEUTICAL, Flavours, Frances & Ingredients for Functional Foods & Beverages, Natural Healthcare and Cosmeceutical Applications.

The Botanical Innovations product range includes, Plant Extracts, Fermented Plant Extracts, Cold Pressed Seed Oils, Fermented Fruit & Vinegar, Fruit Powders & Essential Oils.
By unlocking natures secrets Botanical Innovations has created new classes of flavours, fragrances and ingredients that contain phenolic rich phyto nutrients the natural chemical compounds produced by plants from photosynthesis.

Our database of scientific literature provides our customers with access to the latest research and applications for our unique range of products.

Botanical Innovations products include:
Plant Extracts and Fermented Plant Extract
Grape Seed Extracts
Grape Skin Extracts
Apple Peel Extracts
French Oak Extracts

Cold Pressed Oils
Grape Seed Oil
Cherry Seed Oil
Apple Seed Oil
Cherry and Macadamia Seed Oil
Grape and Macadamia Seed Oil
Quandong Seed Oil
Essential Oils and Aromatic Waters
Basil
Oregano
Persian
Catnip
Thyme
Eeremophilla Mitchelli (Buddha Wood)

Fruit Powders
Grape Seed Powder
Apple Peel Powder

APPLE PRODUCTS

Apple Extract Sweetener
Apple Cider Vinegar
Apple Cider Vinegar Powder
Cold Pressed Apple Seed Oil
Apple Peel Extract
Apple Peel Powder

Botanical Innovations Functional Food and Beverage Products

Botanical Innovations Natural Healthcare Products

Botanical Innovations Active Beauty Products

HIGH FIBRE APPLE PEEL POWDER

 

 

https://www.smh.com.au/national/time-to-introduce-a-sugar-tax-for-our-children-s-sake-20180430-p4zchh.html

https://www.smh.com.au/politics/federal/australian-soft-drink-industry-vows-to-slash-use-of-sugar-by-20-per-cent-20180625-p4znkm.html