Persian Catnip Extract, Essential Oil and Aromatic Water

CREATE NEW MINT PROFILES WITH PERSIAN CAT MINT ESSENTIAL OIL, EXTRACTS AND AROMATIC WATERS

Herbs-1

Differentiate your products create new aromas, flavours and functions with Australian Persian Catnip Essential OIl.

CREATE NEW PRODUCTS DIFFERENTIATE EXISTING PRODUCTS WITH A NEW & UNIQUE AUSTRALIAN NEPETALATONE PROFILE
4a-alpha, 7 alpha, 7a-alpha NEPETALACTONE >50%

 

INGREDIENTS

Product Name: Persian Catnip Essential Oil
Botanical Name: Nepeta Mussinii, Nepeta Cataria
INCI: Nepeta Cataria (Catnip) Oil
Description: Essential Oil Steam Distilled

PHYTONUTRIENT PROFILE

Essential Oil >80%
Nepetalactone 4a-alpha,
7 alpha, 7a-alpha Nepetalactone >50%
Blend with Carrier 5%, 10%, 25%, 50%
Aromatic Water .

APPLICATIONS
FLAVOUR, FRAGRANCE, INGREDIENT
FUNCTIONAL FOODS & BEVERAGES
NATURAL HEALTHCARE
ACTIVE BEAUTY

 

SPECIFICATIONS

4a, 7 beta,
7a-alpha Nepetalactone >25%
4a-alapha,7alapha,
7 a-alpha Nepetalactone >55%
trans trans beta farnesene >5%

Persian-Catnip

Test method ARL-TM101-3 Assay by GC(FID detection) Southern Cross University , Southern Cross Plant Science, Analytical Research Laboratory 12 May 2017. Batch test results will be provided at time of purchase.

PACKAGING

5 Litre, 10 Litre, 20 Litre 50 Litre, 100 Litre, 200 Litre Drums, 1,000 Litre IBC For orders over 1,000 Litres contact us to discuss your requirements

DOWNLOAD A DATA SHEET

Persian Catnip Essential Oil

 

CREATE SENSUAL WOODY AROMAS AND OLD WORLD FLAVOURS WITH FRENCH OAK EXTRACT

French-Oak-Extract-2

Differentiate your product range, aroma and functional health profile with concentrated antioxidants and phenols.

Australian French Oak Extract has a sensual oak aroma with woody, musk and cinnamon notes

Flavour, Fragrance & Ingredient

INGREDIENTS

Botanical name: Quercus Robur
CAS: 97676-29-4
Description: French Oak Wood Extract

PRODUCT

French Oak Extract
Sensual Oak Aroma Cinnamon, Musk Woody Notes.
Concentrated Phenols, Quercetin and powerful Antioxidants Ellagic Acid, Castalagin, Ellagic Acid

CONCENTRATED PHYTONUTRIENTS

Antioxidants

Capture oxygen delaying oxidation which may prevent or delay cell damage.

Polyphenols

Large group of molecules found in plants. These compounds are responsible for the taste, colour & mouthfeel are and divided into phenolic acids and flavonoids.

Australian French Oak Extract contains Gallic Acid, Ellagic Acid, Vanillic Acids, Syringic Acids, Ferulic Acids, Vanillin, Syringaldehyde, Syringic Acid, Aesceuletin, Scopoletin, Roburins A-E, Grandinin, Vescalagin, Castalagin.

SPECIFICATIONS

Colour                                Dark Brown-Red
Aroma                                Oak, Wood, Musk, Cinnamon
Soluble                              Complete
Concentrated                  Phenol

TRADITION AND HISTORY

There are over 600 varieties of Oak trees distributed throughout the Northern Hemisphere. The timber has been valued for centuries for ship building, fine furniture and panelling. One of the earliest uses of Oak was for manufacturing barrels for wine dating back 2,000 years to Ancient Rome. Wine ageing oak barrels has been a proven method of improving the flavour of wine due to the unique phenolic content of the heartwood. It is these phenolic compounds that have been concentrated in Botanical Innovations Australian French Oak Extract.

PACKAGING

500ml, 1 litre, 5 litre, 10 litre, 20 litre, 50 litre, 100 litre, 200 litre drums. For orders over 1 tonne contact us to discuss your requirements.

SHELF LIFE

Shelf life 2 years unopened in original packaging.

ALLERGENS

Contains/Potential Contamination

Cereals & cereal products + gluten                                     No
Crustaceans & their products                                               No
Eggs & egg products                                                                No
Fish & fish products                                                                No
Peanuts or peanut products                                                  No
Soybeans or their products                                                   No
Milk or milk products                                                             No
Nuts & nut products                                                                No
Celery & celery products                                                        No
Mustard & mustard products                                               No
Sesame seeds & sesame products                                       No
Sulphur dioxide & sulphites                                                 No

Download Data Sheet

french-oak-extract-data-sheet

Contact Us

Apple Extract Sweetener Winner Food and Beverage Industry Ingredient Innovation Award

MAKE 2018 THE YEAR OF HEALTHY LIVING MAKE THE SWITCH FROM SUGAR TO APPLE EXTRACT SWEETENER

APPLE EXTRACT FLAVOUR, SWEETENER
NATURAL FRUCTOSE BRIX: 65-70

Apple-Surgar-3APPLICATIONS FLAVOURING INGREDIENT
SUGAR REPLACEMENT
FUNCTIONAL FOODS & BEVERAGES,
NATURAL HEALTHCARE PRODUCTS &
PRIVATE LABEL

 

 

 

 

INGREDIENTS

Product Name: Apple Syrup & Flavour
Botanical Name: Malus Domestica Malus Pulila
Description: 100% Apple

CONCENTRATED NATURAL COMPOUNDS

Apple Syrup & Flavour Contain the following highly concentrated natural compounds Antioxidants:Capture oxygen delaying oxidation which may prevent or delay cell damage.
Polyphenols: Large group of molecules found in plants.

These compounds are responsible for the taste, colour and mouthfeel and are divided into phenolic acids and flavoniods.

Apple Syrup & Flavour contains concentrated
Quercetin, Triterpenoids, Ursolic Acid, Vitamin A, Vitamin C and Minerals.

Fructose: Fruit Sugars Nautral fruit sugars.
Name: Frutose
Chemical Composition: C6H12O6

SPECIFICATIONS

APPLE SYRUP & FLAVOUR
Colour:     Brown to Dark Brown
Liquid:     Semi Viscous Syrup
Aroma:    Apple
Soluble:   Complete
Brix:          65-70
Concentrated Vitamin C
Concentrated Polyphenol

PACKAGING

5 Litre,
10 Litre,
20 Litre
50 Litre,
100 Litre,
200 Litre Drums,
1,000 Litre IBC
For orders over 1,000 Litres contact us to discuss your requirements

ALLERGENS

Contains/ Potential Contamination
Cereals & cereal products + Gluten                       No
Crustaceans & their products                                 No
Eggs & egg products No Fish & fish products      No
Peanuts or peanut products                                    No
Soybeans or their products                                     No
Milk or milk products                                               No
Nuts & nut products                                                  No
Celery & celery products                                          No
Mustard & mustard products                                  No
Sesame seeds & sesame products                           No
Sulphur dioxide & sulphites                                    No

DOWNLOAD A BROCHURE

Apple Extract Flavour Sweetener Brochure

Apple Extract Flavour, Sweetener

CONTACT US

DEVELOP NEW PREBIOTIC AND PROBIOTIC CREATIONS THAT TASTE GREAT AND ARE GOOD FOR THE GUT

Pineapple 1

Create new products with Botanical Innovations Fermentations:

Pineapple Peel
Apple Peel
Grape Seed
Grape Skin
Apple Cider Vinegar

Botanical Innovations fruits and vegetable fermentation capabilities are  based upon traditionally slow natural fermentation methodologies for the creation of pickles, fermented drinks, vinegars, syrups and other fermentations. The slow conversion of fresh products to a fermented product can take 6 to 12 months.

ADVANTAGE

The creation of a natural shelf stable product free from preservatives. The cost of manufacturing is cost effective and proven.

fermentation

APPLICATIONS

Food & Beverage

  • Flavours, Condiments, Ingredients

Natural Healthcare

  • Health Supplements, Ingredients

Pharmaceutical

  • Antibiotics, Medical Ingredients, Additives
    Cosmetic

Cosmetics

  • Ingredients

BOTANICAL INNOVATIONS CONTRACT MANUFACTURING SERVICES

  • Essential Oil Steam Distillation
  • Botanical Extracts
  • Plant, Fruit & Vegetable Fermentation
  • Cold Pressed Oils
  • Small Batch Runs
  • Research & Development
  • Product Formulation
  • Chemical Substitution
  • Marketing and Business Planning

Download a Brochure

Fermented Extracts Product Guide

fermentation

Contact Us

COLD PRESSED OILS CONTRACT MANUFACTURING SMALL TRIALS TO COMMERCIAL PRODUCTION

cherry-oilCold Pressed Oils retain the seeds or nuts original nutrients, flavours and aromas. Cold pressed oils are as nature intended which makes them unique and different.

Botanical Innovations cold pressed oil services for seeds and nuts will help you produce unique oils specific to your requirements.

We are able to undertake small batch runs on our small presses and larger volumes on our larger presses.

We can filter the oil to create clear oil free from contaminants.

Contact us to discuss your requirements.

ADVANTAGE

Cold pressing create a natural product free from solvents and contaminants. The cost of manufacture is cost effective and proven.

cold-pressed-oils

COMPETITIVE PRICING

Our simple pricing structure consists of:

A once off establishment fee.

A fixed price per kilo priced according to volume

APPLICATIONS

Food & Beverage

  • Flavours, Oils, Fats, Ingredients

Natural Healthcare

  • Oils, Health Supplements, Ingredients

Pharmaceutical

  • Oils, Antibiotics, Medical Ingredients, Additives

Cosmetic

  • Oils, Ingredients

BOTANICAL INNOVATIONS CONTRACT MANUFACTURING SERVICES

  • Essential Oil Steam Distillation
  • Botanical Extracts
  • Plant, Fruit & Vegetable Fermentation
  • Cold Pressed Oils
  • Small Batch Runs
  • Research & Development
  • Product Formulation
  • Chemical Substitution
  • Marketing and Business Planning

Download a Brochure

cold-pressed-oils

Contact Us