DEVELOP NEW PREBIOTIC AND PROBIOTIC CREATIONS THAT TASTE GREAT AND ARE GOOD FOR THE GUT

Pineapple 1

Create new products with Botanical Innovations Fermentations:

Pineapple Peel
Apple Peel
Grape Seed
Grape Skin
Apple Cider Vinegar

Botanical Innovations fruits and vegetable fermentation capabilities are  based upon traditionally slow natural fermentation methodologies for the creation of pickles, fermented drinks, vinegars, syrups and other fermentations. The slow conversion of fresh products to a fermented product can take 6 to 12 months.

ADVANTAGE

The creation of a natural shelf stable product free from preservatives. The cost of manufacturing is cost effective and proven.

fermentation

APPLICATIONS

Food & Beverage

  • Flavours, Condiments, Ingredients

Natural Healthcare

  • Health Supplements, Ingredients

Pharmaceutical

  • Antibiotics, Medical Ingredients, Additives
    Cosmetic

Cosmetics

  • Ingredients

BOTANICAL INNOVATIONS CONTRACT MANUFACTURING SERVICES

  • Essential Oil Steam Distillation
  • Botanical Extracts
  • Plant, Fruit & Vegetable Fermentation
  • Cold Pressed Oils
  • Small Batch Runs
  • Research & Development
  • Product Formulation
  • Chemical Substitution
  • Marketing and Business Planning

Download a Brochure

Fermented Extracts Product Guide

fermentation

Contact Us

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