Botanical Innovations contract plant, fruits and vegetable fermentation capabilities are based upon traditionally slow natural fermentation methodologies for the creation of pickles, fermented drinks, vinegars, syrups and other fermentations. The slow conversion of fresh products to a fermented product can take 6 to 12 months.
The creation of a natural shelf stable product free from preservatives. The cost of manufacturing is cost effective and proven.
Our simple pricing structure consists of:
- A once off establishment fee.
- A fixed price per kilo priced according to volume
Food & Beverage
- Flavours, Condiments, Ingredients
- Health Supplements, Ingredients
- Antibiotics, Medical Ingredients, Additives
BOTANICAL INNOVATIONS CONTRACT MANUFACTURING SERVICES
- Essential Oil Steam Distillation
- Botanical Extracts
- Plant, Fruit & Vegetable Fermentation
- Cold Pressed Oils
- Small Batch Runs
- Research & Development
- Product Formulation
- Chemical Substitution
- Marketing and Business Planning
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