LITERATURE REVIEW HEALTH BENEFITS OF APPLE CIDER VINEGAR & FERMENTED GRAPE & APPLE PEEL EXTRACTS

NEW REPORT RELEASED LITERATURE RIVIEW HEALTH BENEFITS OF APPLE CIDER VINEGAR & FERMENTED GRAPE & APPLE PEEL EXTRACTS

Visit www.botanicalinnovations.com.au to read the report in full.
fermented-extractsBotanical Innovations has developed a range of Naturally Fermented Vinegars and Extracts, which not only taste great, also contain a number of health benets. Vinegar is one of the oldest foods on earth dating back 5,000 BC vinegar was first used by the Babylonians as a condiment and preservative.

Its use continued as Romans consumed vinegar as a beverage and Greeks used it to pickle meat and vegetables.

The healing properties of vinegar have also been referenced in the bible and the work of Hippocrates. By 2,000BC vinegar production became commercialized and was used to treat disease and wounds.

Today vinegar is used taken orally and topically as a health supplement, in foods and beverages and as an ingredients in skin and hair care products.

The potential health benefits of Botanical Innovations Apple Cider Vinegar and Fermented Acidic Grape and Apple Extracts include.

Asthma symptom alleviation
Diabetes prevention and treatment
Antioxidant
Lowers glucose intake
Prevention of Cardiovascular disease
Lowers cholesterol
Contains anti glycemic properties
Weight loss
Lowers blood pressure

APPLE CIDER VINEGAR & ACIDIC FERMENTED EXTRACTS NEW LIGHTLY ACIDIC FUNCTIONAL INGREDIENTS WITH CONCENTRATED PHENOLS FOR ADDED HEALTH & WELLNESS BENEFITS

NEW CLASS OF WATER SOLUBLE EXTRACTS WITH AN ACIDIC BASE TO INCREASE SHELF LIFE AND FUNCTIONALITY

FERMENTED RED GRAPE SEED EXTRACT

Shelf stable preservative free slighlty acidic red grape seed extract with concentrated Phenolics, Antioxidants. & Anthocyanins. Total Phenolic content 10,000-50,000mg/L

FERMENTED WHITE GRAPE SEED EXTRACT

Shelf stable preservative free slighlty acidic white grape seed extract with concentrated Phenolics, Antioxidants.. Total Phenolic content 10,000-50,000mg/L

FERMENTED RED GRAPE SKIN EXTRACT

Shelf stable preservative free slighlty acidic red grape skin extract with concentrated Phenolics, Antioxidants.. Anthocyanins & Resveratrol. Total Phenolic content 10,000-50,000mg/L

FERMENTED WHITE GRAPE SKIN EXTRACT

Shelf stable preservative free slighlty acidic white grape skin extract with concentrated Phenolics, Antioxidants.. Anthocyanins & Resveratrol. Total Phenolic content 10,000-50,000mg/L

FERMENTED APPLE PEEL EXTRACT

Shelf stable preservative free slightly acidic apple peel extract with Quercetin, Phenols and Antioxidants. Phenolic content 10,000-50,000mg/L.

APPLE CIDER VINEGAR

Botanical Innovations slow fermentation process ensures its Apple Cider Vinegar is true to nature concentrating all the health and healing propderties, phenolics and prebiotic phytonutrients that have ensured vinegar has survived through the centuries.

APPLE CIDER VINEGAR RAW

Traditionally fermented apple cider viengar with ‘Mother’ Unfiltered & Unpasteurised

APPLE CIDER VINEGAR OAK AGED RAW

Traditionally fermented apple cider vinegar aged with oak with ‘Mother’. Unfiltered & Unpasteurised

APPLE CIDER VINEGAR

Traditionally fermented apple cider vinegar. Filtered & Pasteurised

Visit www.BotanicalInnovations.com.au to read the full report

Download Product Overview of Botanical Innovations Apple Cider Vinegar and Fermented Extracts

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