EXPERIENCE THE DIFFERENCE AUSTRALIAN APPLE CIDER VINEGAR MADE WITH 100% AUSTRALIAN GROWN APPLES

apple-cider-vinegar

Differentiate your product range and functional health profile using naturally fermented AUSTRALIAN APPLE CIDER VINEGAR.

Australian Apple Cider Vinegar impacts upon the depth profile, flavour & shelf life of the finished product. It is easy to store & operate. The product is stable with extended shelf life.

INGREDIENTS

Product Name: Australian Apple Cider Vinegar
Botanical Name: Malus domestic, Malus Pumila
CAS: 8028-52-2
INCI: Pyrus Malus (Apple Cider Vinegar)
Description: 100% Naturally Fermented Apple Cider Vinegar

PRODUCT RANGE

Apple Cider Vinegar Raw with ‘Mother’
Apple Cider Vinegar Oak Aged Raw with ‘Mother’
Apple Cider Vinegar

CONCENTRATED PHYTONUTRIENTS

Antioxidants
Capture oxygen delaying oxidation which may prevent or delay cell damage.

Polyphenols
Large group of molecules found in plants. These company responsible for the taste, colour and mouthfeel and are divided into phenolic acids and flavonoids.

Pre Biotic
The elective stimulation of the growth and or activity of one or a limited number of bacteria in the colon improving overall health and well being.

SPECIFICATIONS

Apple Cider Vinegar Raw with’Mother’

Colour: Amber
Raw: Unfiltered
With ‘Mother’ Unpasteurised

Apple Cider Vinegar Raw Oak Aged

Colour: Amber to Dark Brown
Raw: Unfiltered
With ‘Mother’ Unpasteurised

Apple Cider Vinegar

Colour: Light Amber
Filtered
Pasteurised

NUTRITIONAL INFORMATION

100ml

Energy                                                        20 kj
Protein                                                   < 0.1 g
Fat                                                           < 0.2 g
Saturated Fat                                        < 0.1 g
Carbohydrate Total                             < 1    g
Sugars – Total                                       < 1    g
Sodium                                                    1.3 mg
Acidity                                                     5-8%

PACKAGING

500ml, 1 litre, 5 litre, 10 litre, 20 litre, 50 litre, 100 litre, 200 Litre Drums. For orders of 1 tonne contact us to discuss your requirements

SHELF LIFE

2 years unopened

ALLERGENS

Contains/Potential Contamination

Cereals & Cereal Product + Gluten                  No
Crustaceans & their products                           No
Eggs & egg products                                            No
Fish & fish products                                            No
Peanuts or peanut products                              No
Soybeans or their products                               No
Milk or milk products                                         No
Nuts & nut products                                            No
Celery & celery products                                    No
Mustard & mustard products                           No
Sesame seeds & sesame products                  No
Sulphur dioxide & sulphites                             No

Download a Data Sheet

apple-cider-vinegar-data-sheet

Contact Us

 

 

 

SMALL BATCH CONTRACT SPRAY DRYING SERVICES

spray-drySpray drying produces a dry powder from a liquid of slurry by rapidly drying with a hot gas and sticking the liquid to a carrier like acacia gum and multi dextrin.

Spray drying is the preferred method of drying many sensitive materials for the food, health supplement, cosmetic and pharmaceutical industries.

 

 

ADVANTAGE

Spray drying creates a free flowing powder. It is less expensive than freeze drying, fast and suitable for small batch sizes

COMPETITIVE PRICING

Our simple pricing structure consists of:

  • A once off establishment fee.
  • A fixed price per kilo priced according to volume

APPLICATIONS

Food & Beverage

  • Coffee, Tea, Eggs, Cereal, Spices, Flavouring, Starch, Colourings, Oils

Natural Healthcare

  • Vitamins, Essential Oils, Health Supplements

Pharmaceutical

  • Antibiotics, Medical Ingredients, Additives

Cosmetic

  • Oils, Essential Oils, Ingredients

BOTANICAL INNOVATIONS CONTRACT MANUFACTURING SERVICES

  • Essential Oil Steam Distillation
  • Botanical Extracts
  • Plant, Fruit & Vegetable Fermentation
  • Cold Pressed Oils
  • Small Batch Runs
  • Research & Development
  • Product Formulation
  • Chemical Substitution
  • Marketing and Business Planning

Download a Brochure

spray-drying

Contact Us

CREATE SENSUAL WOODY AROMAS AND OLD WORLD FLAVOURS WITH FRENCH OAK EXTRACT

French-Oak-Extract-2

Differentiate your product range, aroma and functional health profile with concentrated antioxidants and phenols.

Australian French Oak Extract has a sensual oak aroma with woody, musk and cinnamon notes

Flavour, Fragrance & Ingredient

INGREDIENTS

Botanical name: Quercus Robur
CAS: 97676-29-4
Description: French Oak Wood Extract

PRODUCT

French Oak Extract
Sensual Oak Aroma Cinnamon, Musk Woody Notes.
Concentrated Phenols, Quercetin and powerful Antioxidants Ellagic Acid, Castalagin, Ellagic Acid

CONCENTRATED PHYTONUTRIENTS

Antioxidants

Capture oxygen delaying oxidation which may prevent or delay cell damage.

Polyphenols

Large group of molecules found in plants. These compounds are responsible for the taste, colour & mouthfeel are and divided into phenolic acids and flavonoids.

Australian French Oak Extract contains Gallic Acid, Ellagic Acid, Vanillic Acids, Syringic Acids, Ferulic Acids, Vanillin, Syringaldehyde, Syringic Acid, Aesceuletin, Scopoletin, Roburins A-E, Grandinin, Vescalagin, Castalagin.

SPECIFICATIONS

Colour                                Dark Brown-Red
Aroma                                Oak, Wood, Musk, Cinnamon
Soluble                              Complete
Concentrated                  Phenol

TRADITION AND HISTORY

There are over 600 varieties of Oak trees distributed throughout the Northern Hemisphere. The timber has been valued for centuries for ship building, fine furniture and panelling. One of the earliest uses of Oak was for manufacturing barrels for wine dating back 2,000 years to Ancient Rome. Wine ageing oak barrels has been a proven method of improving the flavour of wine due to the unique phenolic content of the heartwood. It is these phenolic compounds that have been concentrated in Botanical Innovations Australian French Oak Extract.

PACKAGING

500ml, 1 litre, 5 litre, 10 litre, 20 litre, 50 litre, 100 litre, 200 litre drums. For orders over 1 tonne contact us to discuss your requirements.

SHELF LIFE

Shelf life 2 years unopened in original packaging.

ALLERGENS

Contains/Potential Contamination

Cereals & cereal products + gluten                                     No
Crustaceans & their products                                               No
Eggs & egg products                                                                No
Fish & fish products                                                                No
Peanuts or peanut products                                                  No
Soybeans or their products                                                   No
Milk or milk products                                                             No
Nuts & nut products                                                                No
Celery & celery products                                                        No
Mustard & mustard products                                               No
Sesame seeds & sesame products                                       No
Sulphur dioxide & sulphites                                                 No

Download Data Sheet

french-oak-extract-data-sheet

Contact Us

DON’T LET THE SUGAR TAX IMPACT YOUR SALES SWITCH TO NATURAL APPLE EXTRACT SWEETENER

Botanical Innovations Apple Extract Sweetener a new natural bulk sweetener alternative for foods and beverages. 100% Australian Apple with no preservatives or additives.

Catalina releases infographic detailing impact of Philly sugar tax showing overall falls in sales of sweetened beverages across the following categories

Carbonated soft drinks
Sweetened Coffee & Tea
Sports Drinks
Energy Drinks
Sweetened Juices

http://www.bevindustry.com/articles/90481-catalina-releases-infographic-detailing-impact-of-philly-sugar-tax

Sugar-Tax

Download  A Brochure

Apple Extract Sweetener Brochure

Contact Us

ADD NEW FUNCTION, FLAVOUR AND AROMA TO YOUR PRODUCTS WITH PHENOLIC RICH BOTANICAL EXTRACTS, OILS, FERMENTATIONS & POWDERS

Botanical Innovations has unlocked natures secrets to create new classes of phenolic rich Flavours, Fragrances & Ingredients for Functional Nutraceutical Applications.

phenoic-rich-phytonutrientsPhenolic rich photo nutrients are the natural chemical compounds produced by plants from photosynthesis.

A plants phenolic compounds are divided into primary and secondary.

Primary Phenolic Compounds (metabolites)

Sugar
Fatty Acids
Amino Acids
Nucliec Acids

Secondary Phenolic Compounds (matabolites) are more complex and believed to be responsible for the plants respiratory systems and its ability to survive in the environment.

 

 

Secondary Phenolic Compounds

Antioxidants
Hyroxycinnamic Acids
Hydroxybenzoic Acids
Stilbenes
Flavonoids
Flavonols
Flavan-3-ols

A plant will produce compounds to adapt to changing environmental conditions such as flood, drought, heat, cold, nutritional distress and disease. In evolutionary terms phenols are believed to be responsible for plants migration from the sea to land when plants developed phenolic UV light screens and continued survival for millions of years.

Plants adapt to changing environmental conditions and stress by producing plant phenols which can produce free radicals and other oxidative compounds. Plants also have the ability to synthesise phenolic compounds which act as toxins and detergents to insects, pathogens and other dangers as well as assist with attraction of insects for reproduction purposes.

Botanical Innovations has created a unique set of phenolic rich flavours, fragrances & ingredients which contain concentrated phenolic compounds with unique properties developed by plants over millions of years.

Botanical Innovations Phenolic Rich Products

  • Plant Extracts
  • Fermented Plant Extract
  • Cold Pressed Seed Oils
  • Fermented Fruit & Vinegar
  • Fruit Powders
  • Essential Oils

Download Botanical Innovations Phenolic Compounds Report

Botanical Innovations Phenolic Compounds

HELP DRIVE A SUSTAINABLE FUTURE VALUE ADD YOUR AGRICULTURAL & HORTICULTURAL SECONDS & FOOD PROCESSING WASTE STREAMS

Fruit-and-VegCONCEPT TO COMMERCIALISATION CONTRACT MANUFACTURING SERVICES

Botanical Innovations has spent 2 years undertaking research and development to create a range of proprietary technologies to manufacture unique and novel products from agricultural and horticultural seconds and food processing waste streams.

 

Turn low value seconds and processing waste streams into high value products.

We offer a fixed price straight forward 4 step process for known production processes which takes a concept to a marketable product in a matter of months.

Stage 1 Product Prototype and Raw Material Assessment

Stage 2 Product Refinement Stage

3 Product Specification Development

Stage 4 Pilot Production Product Specification

CONTRACT MANUFACTURING SERVICES

New Product Development

Spray Drying

Botanical Extracts

Fermentation

Cold Pressed Oils

Research and Development

Product Formulation

Identification and Sourcing of Natural Chemicals for Existing Formulations

Marketing and Business Planning

Small Batch Runs to Contract Manufacturing

DOWNLOAD A BROCHURE

Adding Value to Seconds and Waste Streams

CONTACT US

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