APPLE FLAVOUR, SYRUP, SWEETNER

APPLE SYRUP & FLAVOUR NATURAL SUGAR BRIX: 65-70

Apple-Surgar-3

APPLICATIONS FLAVOURING INGREDIENT
SUGAR REPLACEMENT
FUNCTIONAL FOODS & BEVERAGES,
NATURAL HEALTHCARE PRODUCTS &
PRIVATE LABEL

INGREDIENTS

Product Name: Apple Syrup & Flavour
Botanical Name: Malus Domestica Malus Pulila
Description: 100% Apple

CONCENTRATED NATURAL COMPOUNDS

Apple Syrup & Flavour Contain the following highly concentrated natural compounds Antioxidants:Capture oxygen delaying oxidation which may prevent or delay cell damage.
Polyphenols: Large group of molecules found in plants.

These compounds are responsible for the taste, colour and mouthfeel and are divided into phenolic acids and flavoniods.

Apple Syrup & Flavour contains concentrated
Quercetin, Triterpenoids, Ursolic Acid, Vitamin A, Vitamin C and Minerals.

Fructose: Fruit Sugars Nautral fruit sugars.
Name: Frutose
Chemical Composition: C6H12O6

SPECIFICATIONS

APPLE SYRUP & FLAVOUR
Colour: Brown to Dark Brown
Liquid: Semi Viscous Syrup
Aroma: Apple
Soluble: Complete
Brix: 65-70
Concentrated Vitamin C
Concentrated Polyphenol

PACKAGING

5 Litre,
10 Litre,
20 Litre
50 Litre,
100 Litre,
200 Litre Drums,
1,000 Litre IBC
For orders over 1,000 Litres contact us to discuss your requirements

ALLERGENS

Contains/ Potential Contamination
Cereals & cereal products + Gluten                                    No
Crustaceans & their products                                              No
Eggs & egg products No Fish & fish products                   No
Peanuts or peanut products                                                 No
Soybeans or their products                                                  No
Milk or milk products                                                            No
Nuts & nut products                                                               No
Celery & celery products                                                       No
Mustard & mustard products                                               No
Sesame seeds & sesame products                                        No
Sulphur dioxide & sulphites                                                 No

DOWNLOAD A BROCHURE

Apple Syrup & Flavour

CONTACT US

BOTANICAL INNOVATIONS FEATURED CELEBRATING AUSTRALIAN FOOD & AGRIBUSINESS INNOVATIONS BOOK

FIAL-Logo-2

Botanical Innovations has spent two years undertaking research and development to create proprietary technologies to manufacture its unique range of phenolic rich phytonutrients for functional foods and beverages.

 

 

 

 

Functional-Foods-&-Beverages

For Botanical Innovations’ founder Kerry Ferguson, the value proposition to develop the business was clear from the outset. In Central West NSW where Botanical Innovations is located, there is an abundance of horticultural crops that generate significant waste streams. Further to this, an estimated 65 per cent of the region’s agricultural output has no level of value-adding.

 

 

Research that Kerry undertook revealed that the number of health supplements available to consumers, both online and in-stores, is overwhelming and confusing; and there is a growing trend for naturally derived sustainable foods that have nutritional benefits and taste great. Kerry combined all these insights and in 2014 launched Botanical Innovations to transform and refine waste from the agricultural sector into functional food and beverages.

Settling on apples, cherries, grapes and oak, Botanical Innovations worked closely with Southern Cross University to develop a number of proprietary processes combining extraction, fermentation, cold pressing and essential oil production to produce extracts, fermented extracts, fruits & vinegars, cold pressed oils, essential oils and powders. Key challenges they needed to overcome included how to process the different fruits, separating the raw material into the target components (skin, flesh and seed), and processing these target components to create the products with zero or minimal waste. Botanical Innovations’ initial business plan was to manufacture and distribute the products to wholesalers as bulk ingredients. However, during the process of developing the products, they saw an opportunity to also develop a retail range, reflective of the impact that technological change is having on the food and beverage industry.

It has taken two years for Botanical Innovations to develop their products to the point where they are ready to commercialise. Over this time, the company has evolved from being focused on research and development to being a producer of a unique range of functional food and beverages for wholesale and retail markets. They are launching an online shop and are exploring opportunities to supply the growing middle classes in China and India, and consumers in Japan and Korea, where there is a long tradition of drinking vinegars as a health tonic. Botanical Innovations will continue to collaborate with Southern Cross University and is planning to engage its own researchers to continue to add to its range of great tasting foods and beverages that have enhanced health and nutritional benefits.

FUNCTIONAL FOODS & BEVERAGES AUTUMN-SPRING CATALOGUE AVAILABLE NOW

Functional-Foods-&-BeveragesBotanical Innovations has spent 2 years undertaking research and development to create proprietary technologies to manufacture a unique range of phenolic rich phytonutrients in the form of plant extracts, fermented fruits & vinegars, cold pressed oils & phenolic rich powders.

Botanical Innovations unique range of flavours, fragrances and ingredients have variety of applications for FUNCTIONAL FOODS & BEVERAGES.

Botanical Innovations Products incorporate the latest science and technology to extract, ferment, distill and cold press phenolic rich phytonutriets from natural timbers, plants, fruits and vegetables.

Our gentle processing of raw material ensures all our products are pure concentrated phenolic compounds.

Phenolic Rich Phytonutrient Product Range

Plant Extracts
Cold Pressed Seed Oils Fruit Powders

Fermented Plant Extracts
Fermented Fruit & Vinegar
Essential Oils
Fruit Flavours

 

Phenolic Rich Phytonutrient Applications 

Flavouring
Condiments
Oils
Vinegars
Savoury Sauces
Soups
Deserts
Dairy
Flavoured Milk
Yogurt
Ice Cream
Confectionary
Bakery Goods
Bread
Snack Foods

Spice Mixes
Sweet Sauces
Flour
Biscuits

Prepared Meals
Mixers

Functional Beverage Applications

Fermented Drinks
Teas
Coffee
Cocktail Mixes
Flavoured Waters
Soft Drinks
Energy Drinks
Syrups
Fruit Juices
Prepared Meals
Mixers

 

Download Functional Foods & Beverage Autumn-Spring Catalogue

Functional Foods & Beverages Application Guide Autumn-Spring 2017

Contact Us

APPLE CIDER VINEGAR & GRAPE SEED EXTRACT AVAILABLE IN INDIA

Botanical Innovations has appointed Canny Overseas Ptv Ltd as exclusive marketing and sales agents for Botanical Innovations India.

India-Catalogue-2Botanical Innovations Apple Cider Vinegar and Grape Seed Extract is available for private label and as a branded Australian Product.

Botanical Innovations India Product Catalogue is available for download.

The 62 page comprehensive catalogue includes summaries of the latest research and literature about the potential health benefits of Apple Cider Vinegar and Grape Seed Extracts.

Download the Catalogue

Botanical Innovations India Catalogue

Contact Canny Overseas Pvt Ltd for further details

Canny Overseas Pvt. Ltd.
ISO 9001 : 2008 Certified company by TUV Germany
CIN No. U74899DL1994PTC058695
Tel – + 91 9811166215
B – 170, PRIYADARSHINI VIHAR, DELHI – 110092, INDIA
e-mail – cannyoverseas@gmail.com / adarsh@cannyoverseas.com
website – www.cannyoverseas.com

NEW TO MARKET GREAT TASTING RESVERATROL RICH FERMENTED WHITE GRAPE SKIN EXTRACT

white-grape-seed-powderDifferentiate your product range, aroma and functional health profile with concentrated antioxidants and phenols.

Contains concentrated Antioxidants, Phenols & Resveratrol

Total Phenolic Content 10,000-50,000 mg/L

INGREDIENTS

Botanical name: Vitis vinifera
CAS: 11029-12-2
INCI: Vitis vinifera (white grape) skin extract
Description: 100% white grape skin extract

PRODUCT

Australian White Grape Skin Extract
Total Phenols 30,000-70,000
Contains Resveratrol
Acidity 1.5-4%

RESVERATROL

Resveratrol has strong antioxidant & anti-inflammatory properties.

Resveratrol is believed to be one of the main phenols responsible for the health benefits of a Mediterranean diet.

resveratrol

Test: Resveratrol, Test Method ARL-TM 170 Southern Cross Plant Science Analytical Research Laboratory March 2015. As this is a tenurial product test results will vary. Batch test results will be available at time of purchase.

CONCENTRATED PHYTONUTRIENTS

Antioxidants

Capture oxygen delaying oxidation which may prevent or delay cell damage.

Polyphenols

Large group of molecules found in plants. These compounds are responsible for the taste, colour & mouthfeel are and divided into phenolic acids and flavonoids.

Australian White Grape Skin Extract contains: Hydroxycinnamic acids: p-coumaric, Caffeic, Ferulic, Stillbenes: RESVERATROL, Viniferins, Flavonols: Quercetin, Kaempferol, Myricetin, Flavan-3-ols: Catechin, Epicatechin, Epigallocatechin, Proanthocyanidins, Anthocyanins.

SPECIFICATIONS

Colour Light Brown Beige
Soluble Complete
Acidity 1.5-4%

Concentrated Resveratrol

PACKAGING

500ml, 1 litre, 5 litre, 10 litre, 20 litre, 50 litre, 100 litre, 200 litre drums. For orders over 1 tonne contact us to discuss your requirements.

SHELF LIFE

Shelf life 2 years unopened in original packaging.

ALLERGENS

Contains/Potential Contamination

Cereals & cereal products + gluten                       No
Crustaceans & their products                                No
Eggs & egg products                                                 No
Fish & fish products                                                 No
Peanuts or peanut products                                   No
Soybeans or their products                                    No
Milk or milk products                                             No
Nuts & nut products                                                No
Celery & celery products                                        No
Mustard & mustard products                                No
Sesame seeds & sesame products                         No
Sulphur dioxide & sulphites                                  No

Download Data Sheet

fermented-white-grape-skin-extract

Contact Us

AUTUMN – SPRING COSMECEUTICAL CATALOGUE 2017 AVAILABLE NOW

Comsemtic-Autumn-Spring-CatalogueBotanical Innovations has spent 2 years undertaking research and development to create proprietary technologies to manufacture a unique range of phenolic rich phytonutrients in the form of plant extracts-fermented fruits & vinegars, cold pressed oils & phenolic rich powders.

Botanical Innovations unique range of flavours, fragrances and ingredients have variety of applications for natural healthcare and wellness products.

Botanical Innovations Products incorporate the latest science and technology to extract, ferment, distill and cold press phenolic rich phytonutrients from natural timbers, plants, fruits and vegetables.

Our gentle processing of raw material ensures all our products are pure concentrated phenolic compounds.

Phenolic Rich Phytonutrient Product Range

Plant Extracts
Fermented Plant Extracts
Cold Pressed Seed Oils
Fermented Fruit & Vinegar
Fruit Powders
Essential Oils

Phenolic Rich Phytonutrient Cosmeceutical Product Applications

Skincare Formulations
Moisturisers
Anti-aging
Facial Products
Cleansers
Wrinkle Treatment
Scrubs
Fragrances
Hair Care
Shampoo
Conditioners
Styling Products
Hair Colour
Bath & Shower
Relaxers
Bath Bombs
Soaps
Sun Care
Oral Care
Toothpaste
Deodorant
Colour Cosmetics
Makeup
Foundation
Powders
Lipstick
Nail Polish
Blush
Eye Shadow
Mens Grooming
Aftershave
Shaving Creams
Baby and Child
Powders
Lotions
Soaps

 

Contact us to discuss your requirements, full product guides and formulation advice.

Download Autumn Spring Application Guide

Cosmecuetical Autumn-Spring Catalogue 2017

Contact Us